World Literature on Medicinal Plants from Pankaj Oudhia’s Medicinal Plant Database -21

World Literature on Medicinal Plants from Pankaj Oudhia’s Medicinal Plant Database -21

World Literature on Medicinal Plants Quoted/Consulted/Modified/Improved/Discussed/Used/Corrected in Pankaj Oudhia’s Medicinal Plant Database.

For details please visit http://www.pankajoudhia.com




Ferguson, L. R., Philpott, M., and Karunasinghe, N. Dietary cancer and prevention using antimutagens.
Toxicology 198(1-3), 147-159. 5-20-2004.
Ferguson, P. J., Kurowska, E., Freeman, D. J., Chambers, A. F., and Koropatnick, D. J. A fl avonoid
fraction from cranberry extract inhibits proliferation of  human tumor cell lines. World Cancer
Research Fund International/American Institute for Cancer Reseach International Research
Conference on Food, Nutrition & Cancer. 2002
Ferreira, D., Guyot, S., Marnet, N., Delgadillo, I., Renard, C. M., and Coimbra, M. A. Composition of 
phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes
after sun-drying. J Agric Food Chem. 50(16), 4537-4544. 7-31-2002.
Finley, J. W. Reduction of  cancer risk by consumption of  selenium-enriched plants: enrichment of 
broccoli with selenium increases the anticarcinogenic properties of  broccoli. J Med Food 6(1),
19-26. 2003.
Folts, J. D. Potential health benefi ts from the fl avonoids in grape products on vascular disease.
Adv.Exp.Med Biol 505, 95-111. 2002.
Fontaine, M. A., Geddes, J. W., Banks, A., and Butterfi eld, D. A. Effect of  exogenous and endogenous
antioxidants on 3-nitropionic acid-induced in vivo oxidative stress and striatal lesions: insights
into Huntington’s disease. J Neurochem. 75(4), 1709-1715. 2000.
Formica, J. V. and Regelson, W. Review of  the biology of  Quercetin and related biofl avonoids. Food
Chem.Toxicol. 33(12), 1061-1080. 1995.
Frankel, E. N. The antioxidant and nutritional effects of  tocopherols, ascorbic acid and beta-carotene in
relation to processing of  edible oils. Bibl.Nutr.Dieta (43), 297-312. 1989.
Frei, B. and Higdon, J. V. Antioxidant activity of  tea polyphenols in vivo: evidence from animal studies. J
Nutr. 133(10), 3275S-3284S. 2003.
Fuleki, T. and Ricardo-Da-Silva, J. M. Effects of  cultivar and processing method on the contents of 
catechins and procyanidins in grape juice. J Agric Food Chem. 51(3), 640-646. 1-29-2003.
Gahler, S., Otto, K., and Bohm, V. Alterations of  vitamin C, total phenolics, and antioxidant capacity as
affected by processing tomatoes to different products. J Agric Food Chem. 51(27), 7962-7968.
12-31-2003.
Galati, G and O’Brien, P. J. Potential Toxicity of  Flavonoids and other Dietary Phenolics: Signifi cance for
thier Chemoproventive and Anticancer Properties. Free Radical Biology & Medicine . 4-28-2004.
Galati, G., Teng, S., Moridani, M. Y., Chan, T. S., and O’Brien, P. J. Cancer chemoprevention and
apoptosis mechanisms induced by dietary polyphenolics. Drug Metabol.Drug Interact. 17(1-4),
311-349. 2000.
Gee, J. M. and Johnson, I. T. Polyphenolic compounds: interactions with the gut and implications for
human health. Curr.Med Chem. 8(11), 1245-1255. 2001.
Gerber, M. Biofactors in the Mediterranean diet. Clin Chem.Lab Med 41(8), 999-1004. 2003.
Gil-Izquierdo, A., Gil, M. I., and Ferreres, F. Effect of  processing techniques at industrial scale on orange
juice antioxidant and benefi cial health compounds. J Agric Food Chem. 50(18), 5107-5114. 8-28-
2002.
Grinder-Pedersen, L., Rasmussen, S. E., Bugel, S., Jorgensen, L. V., Dragsted, L. O., Gundersen, V., and
Sandstrom, B. Effect of  diets based on foods from conventional versus organic production on
intake and excretion of  fl avonoids and markers of  antioxidative defense in humans. J Agric Food
Chem. 51(19), 5671-5676. 9-10-2003.
Grunblatt, E., Mandel, S., and Youdim, M. B. Neuroprotective strategies in Parkinson’s disease using the
models of  6-hydroxydopamine and MPTP. Ann.N.Y.Acad.Sci 899, 262-273. 2000.
Gu, L., Kelm, M. A., Hammerstone, J. F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S., and
Prior, R. L. Concentrations of  proanthocyanidins in common foods and estimations of  normal
consumption. J Nutr. 134(3), 613-617. 2004.
Guyot, S., Marnet, N., Sanoner, P., and Drilleau, J. F. Variability of  the polyphenolic composition of  cider
apple (Malus domestica) fruits and juices. J Agric Food Chem. 51(21), 6240-6247. 10-8-2003.
Hakkinen, S. H. and Torronen, A. R. Content of  fl avonols and selected phenolic acids in strawberries
and vaccinium species: infl uence of  cultivar, cultivation site and technique. Food Research
International 33(6), 517-524. 7-1-2000.
Halvorsen, B. L., Holte, K., Myhrstad, M. C., Barikmo, I., Hvattum, E., Remberg, S. F., Wold, A. B.,
Haffner, K., Baugerod, H., Andersen, L. F., Moskaug, O., Jacobs, D. R., Jr., and Blomhoff, R. A
systematic screening of  total antioxidants in dietary plants. J Nutr. 132(3), 461-471. 2002.
Hertog, M. G. Epidemiological evidence on potential health properties of  fl avonoids. Proc.Nutr.Soc.
55(1B), 385-397. 1996.
Hertog, M. G., Feskens, E. J., Hollman, P. C., Katan, M. B., and Kromhout, D. Dietary antioxidant
fl avonoids and risk of  coronary heart disese: the Zutphen Elderly Study. Lancet 342(8878), 1007-
1011. 10-23-1993a.
Hertog, M. G., Hollman, P. C., Katan, M. B., and Kromhout, D. Intake of  potentially anticarcinogenic
fl avonoids and their determinants in adults in The Netherlands. Nutr.Cancer 20(1), 21-29. 1993b.
Howard, L., Clark, J., and Brownmiller, C. Antioxidant capactity and phenolic content in blueberries as
affected by genotype and growing season. J Sci Food Agric 83(12), 1238-1247. 8-5-2003.
Howard, L. R., Talcott, S. T., Brenes, C. H., and Villalon, B. Changes in phytochemical and antioxidant
activity of  selected pepper cultivars (Capsicum species) as infl uenced by maturity. J Agric Food
Chem. 48(5), 1713-1720. 2000.
Huxley, R. R., Lean, M., Crozier, A., John, J. H., and Neil, H. A. Effect of  dietary advice to increase
fruit and vegetable consumption on plasma fl avonol concentrations: results from a randomised
controlled intervention trial. J Epidemiol Community Health 58(4), 288-289. 2004.
Huxley, R. R. and Neil, H. A. W. The Relationship between Dietary Flavonol Intake and Coronary Heart
Disease Mortality: a Meta-analysis of  Prospective Cohort Studies. European Journal of  Clinical
Nutrition 57(8), 904-908. 8-1-2003.
Jaga, K. and Duvvi, H. Risk reduction for DDT toxicity and carcinogenesis through dietary modifi cation.
J R.Soc.Health 121(2), 107-113. 2001.
Jiratanan, T. and Liu, R. H. Antioxidant activity of  processed table beets (Beta vulgaris var, conditiva) and
green beans (Phaseolus vulgaris L.). J Agric Food Chem. 52(9), 2659-2670. 5-5-2004a.
Jiratanan, T. and Liu, R. H. Antioxidant activity of  processed table beets (Beta vulgaris var, conditiva) and
green beans (Phaseolus vulgaris L.). J Agric Food Chem. 52(9), 2659-2670. 5-5-2004b.
Jones, C. M., Mes, P., and Myers, R. Characterization and Inheritance of  the Anthocyanin fruit (AFT)
Tomato. Journal of  Heredity 94(6), 449-456. 2003.
Joseph, J. A., Shukitt-Hale, B., Denisova, N. A., Prior, R. L., Cao, G., Martin, A., Taglialatela, G., and
Bickford, P. C. Long-term dietary strawberry, spinach, or vitamin E supplementation retards the
onset of  age-related neuronal signal-transduction and cognitive behavioral defi cits. J Neurosci.
18(19), 8047-8055. 10-1-1998a.
Joseph, J. A., Shukitt-Hale, B., Denisova, N. A., Prior, R. L., Cao, G., Martin, A., Taglialatela, G., and
Bickford, P. C. Long-term dietary strawberry, spinach, or vitamin E supplementation retards the
onset of  age-related neuronal signal-transduction and cognitive behavioral defi cits. J Neurosci.
18(19), 8047-8055. 10-1-1998b.
Karr, S. C., Lampe, J. W., Hutchins, A. M., and Slavin, J. L. Urinary isofl avonoid excretion in humans is
dose dependent at low to moderate levels of  soy-protein consumption. Am.J Clin Nutr. 66(1), 46-
51. 1997.
Kennedy, J. A., Matthews, M. A., and Waterhouse, A. L. Changes in grape seed polyphenols during fruit
ripening. Phytochemistry 55(1), 77-85. 2000.
Knekt, P., Jarvinen, R., Reunanen, A., and Maatela, J. Flavonoid intake and coronary mortality in Finland:
a cohort study. BMJ 312(7029), 478-481. 2-1-1996.
Knekt, P., Jarvinen, R., Seppanen, R., Hellovaara, M., Teppo, L., Pukkala, E., and Aromaa, A. Dietary
fl avonoids and the risk of  lung cancer and other malignant neoplasms. Am J.Epidemiol 146(3),
223-230. 8-1-1997.
Knekt, P., Kumpulainen, J., Jarvinen, R., Rissanen, H., Heliovaara, M., Reunanen, A., Hakulinen, T., and
Aromaa, A. Flavonoid intake and risk of  chronic diseases. Am.J Clin Nutr. 76(3), 560-568. 2002.
Kuhnau, J. The fl avonoids. A class of  semi-essential food components: their role in human nutrition.
World Rev.Nutr.Diet. 24, 117-191. 1976.
Kumar, V., Mills, D. J., Anderson, J. D., and Mattoo, A. K. An alternative agriculture system is defi ned
by a distinct expression profi le of  select gene transcripts and proteins. Proc.Natl.Acad.Sci.U.S.A
101(29), 10535-10540. 7-20-2004.
Kurilich, A. C., Jeffery, E. H, Juvik, J. A., Wallig, M. A., and Klein, B. P. Antioxidant Capacity of  Different
Broccoli (Brassica oleracea) Genotypes Using the Oxygen Radical Absorbance Capacity (ORAC)
Assay. J Agric Food Chem. 50(18), 5053-5057. 2002.
Kuwahara, H., Kanazawa, A., Wakamatu, D., Morimura, S., Kida, K., Akaike, T., and Maeda, H.
Antioxidative and antimutagenic activities of  4-vinyl-2,6-dimethoxyphenol (canolol) isolated from
canola oil. J.Agric.Food Chem. 52(14), 4380-4387. 7-14-2004.
Lambert, J. D. and Yang, C. S. Cancer chemopreventive activity and bioavailability of  tea and tea
polyphenols. Mutat.Res. 523-524, 201-208. 2003.
Le Gall, G., DuPont, M. S., Mellon, F. A., Davis, A. L., Collins, G. J., Verhoeyen, M. E., and Colquhoun,
I. J. Characterization and content of  fl avonoid glycosides in genetically modifi ed tomato
(Lycopersicon esculentum) fruits. J Agric Food Chem. 51(9), 2438-2446. 4-23-2003.
Le Marchand, L., Murphy S.P., Hankin, J. H., Wilkins, J. L, and Kolonel, L. N. Intake of  fl avonoids and
lung cancer. JNCI Cancer Spectrum 92(2), 154-160. 1-1-2000.
Lee, J. H. and Talcott, S. T. Fruit maturity and juice extraction infl uences ellagic acid derivatives and other
antioxidant polyphenolics in muscadine grapes. J Agric Food Chem. 52(2), 361-366. 1-28-2004.
Lesgards, J., Durand, P., Lassare, M., Stocker, P., Lesgards, G., Lanteaume, A., Prost, M., and LehucherMichel, M. Assessment of   Lifestyle Effects on the Overall Antioxidant Capacity of  Healthy
Subjects. Environmental Health Perspectives 110(5), 479-487. 5-1-2002.
Lester, G. E. and Eischen, F. Beta-carotene content of  postharvest orange-fl eshed muskmelon fruit:
effect of  cultivar, growing location and fruit size. Plant Foods Hum.Nutr. 49(3), 191-197. 1996.
Letourneau, D. K, Drinkwater, L. E., and Shennan, C. Effects of  soil management on crop nitrogen and
insect damage in organic vs. conventional tomato fi elds. Agriculture, Ecosystems & Environment
57(2-3), 179-187. 1996.
Levite, D, Adrian, M., and Tamm, L. Preliminary results of  resveratrol in wine of  organic and
conventional vineyards.  Conference Proceeedings, 2000. 256-257. 2000.  http://www.soel.de/
inhalte/publikationen/s.77.pdf
Lombardi-Boccia, G., Lucarini, M., Lanzi, S., Aguzzi, A., and Cappelloni, M. Nutrients and antioxidant
molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a
comparative study. J Agric Food Chem. 52(1), 90-94. 1-14-2004.
Macheix, J. J., Fleuriet, A., and Billot, J. Fruit Phenolics.  1990. Boca Raton, FL, CRC Press.
Manach, C., Scalbert, A., Morand, C., Remesy, C., and Jimenez, L. Polyphenols: food sources and
bioavailability. Am.J Clin Nutr. 79(5), 727-747. 2004.
Mandel, S. and Youdim, M. B. Catechin polyphenols: neurodegeneration and neuroprotection in
neurodegenerative diseases. Free Radic.Biol Med 37(3), 304-317. 8-1-2004.
Marin, A., Ferreres, F., Tomas-Barberan, F. A., and Gil, M. I. Characterization and quantitation of 
antioxidant constituents of  sweet pepper (Capsicum annuum L.). J Agric Food Chem. 52(12),
3861-3869. 6-16-2004.
Martin, A., Cherubini, A., Andres-Lacueva, C., Paniagua, M., and Joseph, J. Effects of  fruits and
vegetables on levels of  vitamins E and C in the brain and their association with cognitive
performance. J Nutr.Health Aging 6(6), 392-404. 2002.
Martinez-Valverde, I., Periago, M. J., Provan, G., and Chesson, A. Phenolic compounds, lycopene and
antioxidant activity in commercial varieties of  tomato (Lycopersicum esculentum). J Sci Food
Agric 82(3), 323-330. 1-9-2002.
Mennen, L. I., Sapinho, D., de Bree, A., Arnault, N., Bertrais, S., Galan, P., and Hercberg, S. Consumption
of  foods rich in fl avonoids is related to a decreased cardiovascular risk in apparently healthy
French women. J Nutr. 134(4), 923-926. 2004.
Meyer, A. M. Historical Changes in the Mineral Content of  Fruits and Vegetables. British Food Journal
99, 207-211. 1997.
Middleton E Jr. Effect of  plant fl avonoids on immune and infl ammatory cell function. Adv.Exp.Med
Biol 439, 175-182. 1998.
Middleton, E Jr. Effect of  plant fl avonoids on immune and infl ammatory cell function. Adv.Exp.Med
Biol 439, 175-182. 1998.
Milbury, P. E., Cao, G., Prior, R. L., and Blumberg, J. Bioavailablility of  elderberry anthocyanins.
Mech.Ageing Dev. 123(8), 997-1006. 4-30-2002.
Mokdad, A. H., Marks, J. S., Stroup, D. F., and Gerberding, J. L. Actual causes of  death in the United
States, 2000. JAMA 291(10), 1238-1245. 3-10-2004.
Morton, D. L. and Griffi ths, K. Diet and its preventive role in prostatic disease. Eur Urol 35(5-6), 377-
387. 1999.
Ness, A. R. and Powles, J. W. Fruit and vegetables, and cardiovascular disease: a review. International
Journal of  Epidemiology 26(1), 1-13. 2-1-1997.
Nielsen, S. E., Freese, R., Kleemola, P., and Mutanen, M. Flavonoids in human urine as biomarkers for
intake of  fruits and vegetables. Cancer Epidemiol Biomarkers Prev. 11(5), 459-466. 2002.
Niggeweg, R., Michael, A. J., and Martin, C. Engineering plants with increased levels of  the antioxidant
chlorogenic acid. Nat.Biotechnol. 22(6), 746-754. 2004.
Noroozi, M., Burns, J., Crozier, A., Kelly, I. E., and Lean, M. E. Prediction of  dietary fl avonol
consumption from fasting plasma concentration or urinary excretion. Eur.J Clin Nutr. 54(2), 143-
149. 2000.
Oliveira, C., Silva Ferreira, A. C., Mendes, Pinto M., Hogg, T., Alves, F., and Guedes, de Pinho.
Carotenoid compounds in grapes and their relationship to plant water status. J Agric Food Chem.
51(20), 5967-5971. 9-24-2003.
Ono, K., Yoshiike, Y., Takashima, A., Hasegawa, K., Naiki, H., and Yamada, M. Potent antiamyloidogenic and fi bril-destabilizing effects of  polyphenols in vitro: implications for the
prevention and therapeutics of  Alzheimer’s disease. J Neurochem. 87(1), 172-181. 2003.
Radtke, J., Linseisen, J., and Wolfram, G. [Phenolic acid intake of  adults in a Bavarian subgroup of  the
national food consumption survey]. Z.Ernahrungswiss. 37(2), 190-197. 1998.
Rao, B. N. Bioactive phytochemicals in Indian foods and their potential in health promotion and disease
prevention. Asia Pac.J Clin Nutr. 12(1), 9-22. 2003.
Rauha, J. P., Remes, S., Heinonen, M., Hopia, A., Kahkonen, M., Kujala, T., Pihlaja, K., Vuorela, H.,
and Vuorela, P. Antimicrobial effects of  Finnish plant extracts containing fl avonoids and other
phenolic compounds. Int.J Food Microbiol. 56(1), 3-12. 5-25-2000.
Re, R., Bramley, P. M., and Rice-Evans, C. Effects of  food processing on fl avonoids and lycopene status
in a Mediterranean tomato variety. Free Radic.Res 36(7), 803-810. 2002.
Reed, J. Cranberry fl avonoids, atherosclerosis and cardiovascular health. Crit Rev Food Sci Nutr. 42(3
Suppl), 301-316. 2002.
Reganold, J. P. Comparison of  soil properties as infl uenced by organic and conventional farming systems.
American Journal of  Alternative Agriculture 3(4), 144-155. 2004.
Reganold, J. P., Glover, J. D., Andrews, P. K., and Hinman, H. R. Sustainability of  three apple production
systems. Nature 410(6831), 926-930. 4-19-2001.
Ren H., Endo, H, and Hayashi, T. Antioxidative and antimutagenic activities and polyphenol content of 
pesticide-free and organically cultivated green vegetables using water-soluble chitosan as a soil
modifi er and leaf  surface spray. Journal of  the Science of  Food and Agriculture 81(15), 1426-
1432. 10-15-2001.
Rimm, E. B., Katan, M. B., Ascherio, A., Stampfer, M. J., and Willett, W. C. Relation between intake of 
fl avonoids and risk for coronary heart disease in male health professionals. Ann.Intern.Med
125(5), 384-389. 9-1-1996.
Rissanen, T. H., Voutilainen, S., Virtanen, J. K., Venho, B., Vanharanta, M., Mursu, J., and Salonen, J.
T. Low intake of  fruits, berries and vegetables is associated with excess mortality in men: the
Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study. J Nutr. 133(1), 199-204. 2003.
Rodrigo, R. and Rivera, G. Renal damage mediated by oxidative stress: a hypothesis of  protective effects
of  red wine. Free Radic.Biol Med 33(3), 409-422. 8-1-2002.
Romero, C., Brenes, M., Yousfi , K., Garcia, P., Garcia, A., and Garrido, A. Effect of  cultivar and
processing method on the contents of  polyphenols in table olives. J Agric Food Chem. 52(3),
479-484. 2-11-2004b.
Romero, C., Brenes, M., Yousfi , K., Garcia, P., Garcia, A., and Garrido, A. Effect of  cultivar and
processing method on the contents of  polyphenols in table olives. J Agric Food Chem. 52(3),
479-484. 2-11-2004a.
Rotondo, S. and de Gaetano, G. Protection from cardiovascular disease by wine and its derived products.
Epidemiological evidence and biological mechanisms. World Rev Nutr.Diet. 87, 90-113. 2000.
Sanchez, A. C. G., Gil-Izquierdo, A., and Gil, M. I. Comparative study of  six pear cultivars in terms of 
their phenolic and vitamin C contents and antioxidant capactiy. J Sci Food Agric 83(10), 995-
1003. 7-2-2003.
Sanchez-Moreno, C. Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods
and Biological Systems. Food Sci Tech Int 8(3), 121-137. 3-23-2002.
Scalbert, A., Morand, C., Manach, C., and Remesy, C. Absorption and metabolism of  polyphenols in the
gut and impact on health. Biomed.Pharmacother. 56(6), 276-282. 2002.
Scalbert, A. and Williamson, G. Dietary intake and bioavailability of  polyphenols. J Nutr. 130(8S Suppl),
2073S-2085S. 2000.
Schramm, D. D., Karim, M., Schrader, H. R., Holt, R. R., Cardetti, M., and Keen, C. L. Honey with high
levels of  antioxidants can provide protection to healthy human subjects. J Agric Food Chem.
51(6), 1732-1735. 3-12-2003.
Shaheen, S. O., Sterne, J. A., Thompson, R. L., Songhurst, C. E., Margetts, B. M., and Burney, P. G.
Dietary antioxidants and asthma in adults: population-based case-control study. Am.J Respir.Crit
Care Med 164(10 Pt 1), 1823-1828. 11-15-2001.
Shoskes, D. A., Zeitlin, S. I., Shahed, A., and Rajfer, J. Quercetin in men with category III chronic
prostatitis: a preliminary prospective, double-blind, placebo-controlled trial. Urology 54(6), 960-
963. 1999.
Skibola, C. F. and Smith, M. T. Potential health impacts of  excessive fl avonoid intake. Free Radic.Biol
Med 29(3-4), 375-383. 2000.
Sosulski, F. W., Minja, L. A., and Christensen, D. A. Trypsin inhibitors and nutritive value in cereals. Plant
Foods Hum.Nutr. 38(1), 23-34. 1988.
Sun, A. Y., Simonyi, A., and Sun, G. Y. The “French Paradox” and beyond: neuroprotective effects of 
polyphenols. Free Radic.Biol Med 32(4), 314-318. 2-15-2002.
Takeoka, G. R., Dao, L., Flessa, S., Gillespie, D. M., Jewell, W. T., Huebner, B., Bertow, D., and Ebeler,
S. E. Processing effects on lycopene content and antioxidant activity of  tomatoes. J Agric Food
Chem. 49(8), 3713-3717. 2001.
Tyssandier, V., Feillet-Coudray, C., Caris-Veyrat, C., Guilland, J. C., Coudray, C., Bureau, S., Reich, M.,
Amiot-Carlin, M. J., Bouteloup-Demange, C., Boirie, Y., and Borel, P. Effect of  tomato product
consumption on the plasma status of  antioxidant microconstituents and on the plasma total
antioxidant capacity in healthy subjects. J Am Coll.Nutr. 23(2), 148-156. 2004.
van der Sluis, A. A., Dekker, M., Skrede, G., and Jongen, W. M. Activity and concentration of 
polyphenolic antioxidants in apple juice. 2. Effect of  novel production methods. J Agric Food
Chem. 52(10), 2840-2848. 5-19-2004.
Vidal-Valverde, C., Frias, J., Hernandex, A., Martin-Alvarez, P. J., Sierra, I., Rodriguez, C., Balzquez, I.,
and Vicente, G. Assessment of  nutritional compounds and antinutritional factors in pea (Pisum
sativum) seeds. J Sci Food Agric 83(4), 298-306. 2-11-2003.
Vinson, J. A., Hao, Y., Su, X., and Zubik, L. Phenol antioxidant quantity and quality in foods: vegetables.
J.Agric.Food Chem. 46, 3630-3634. 1998.
Vivekananthan, D. P., Penn, M. S., Sapp, S. K., Hsu, A., and Topol, E. J. Use of  antioxidant vitamins for
the prevention of  cardiovascular disease: meta-analysis of  randomised trials. Lancet 361(9374),
2017-2023. 6-14-2003.
Wang, S. Y. and Lin, H. S. Antioxidant activity in fruits and leaves of  blackberry, raspberry, and
strawberry varies with cultivar and developmental stage. J Agric Food Chem. 48(2), 140-146.
2000.
Wang, S. Y. and Lin, H. S. Compost as a soil supplement increases the level of  antioxidant compounds
and oxygen radical absorbance capacity in strawberries. J Agric Food Chem. 51(23), 6844-6850.
11-5-2003a.
Wang, S. Y. and Lin, H. S. Compost as a soil supplement increases the level of  antioxidant compounds
and oxygen radical absorbance capacity in strawberries. J Agric Food Chem. 51(23), 6844-6850.
11-5-2003b.
Wang, S. Y., Zheng, W., and Galletta, G. J. Cultural system affects fruit quality and antioxidant capacity in
strawberries. J Agric Food Chem. 50(22), 6534-6542. 10-23-2002.
Watanabe, S., Uesugi, S., and Kikuchi, Y. Isofl avones for prevention of  cancer, cardiovascular diseases,
gynecological problems and possible immune potentiation. Biomed.Pharmacother. 56(6), 302-
312. 2002.
Weibel, F. P, Bickel, R, Leuthold, S., and Alfoldi, T. Are organically grown apples tastier and healthier? A
comparative fi eld sutdy using conventional and alternative methods to measure fruit quality. ISHS
Acta Horticulutrae 517(Part 7: Quality of  Horticultural Products). 2000.
Willcox, J. K., Catignani, G. L., and Lazarus, S. Tomatoes and cardiovascular health. Crit Rev Food Sci
Nutr. 43(1), 1-18. 2003.
Williams, D. E., Wareham, N. J., Cox, B. D., Byrne, C. D., Hales, C. N., and Day, N. E. Frequent salad
vegetable consumption is associated with a reduction in the risk of  diabetes mellitus. J Clin
Epidemiol 52(4), 329-335. 1999.
Williner, M. R., Pirovani, M. E., and Guemes, D. R. Ellagic acid content in strawberries of  different
cultivars and ripening stages. J Sci Food Agric 83(8), 842-845. 4-28-2003.
Woese, K, Lange, D., Boess, C., and Bogl, K. W. A Comparison of  Organically and Conventionally
Grown Foods--Results of  a Review of  the Relevant Literature. J Sci Food Agric 74, 281-293. 1-
20-1997.
Wood, J. G., Rogina, B., Lavu, S., Howitz, K., Helfand, S. L., Tatar, M., and Sinclair, D. Sirtuin activators
mimic caloric restriction and delay ageing in metazoans. Nature 430(7000), 686-689. 8-5-2004.
Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., and Prior, R. L. Lipophilic and
Hydrophilic Antioxidant Capacities of  Common Foods in the United States. J Agric Food Chem.
52, 4026-4037. 5-19-2004.
Yatin, S. M., Aksenov, M., and Butterfi eld, D. A. The antioxidant vitamin E modulates amyloid betapeptide-induced creatine kinase activity inhibition and increased protein oxidation: implications
for the free radical hypothesis of  Alzheimer’s disease. Neurochem.Res 24(3), 427-435. 1999.
Yeung, F., Hoberg, J. E., Ramsey, C. S., Keller, M. D., Jones, D. R., Frye, R. A., and Mayo, M. W.
Modulation of  NF-kappaB-dependent transcription and cell survival by the SIRT1 deacetylase.
EMBO J 23(12), 2369-2380. 6-16-2004.
Youdim, K. A. and Joseph, J. A. A possible emerging role of  phytochemicals in improving age-related
neurological dysfunctions: a multiplicity of  effects. Free Radic.Biol Med 30(6), 583-594. 3-15-
2001.
Youdim, K. A., Spencer, J. P., Schroeter, H., and Rice-Evans, C. Dietary fl avonoids as potential
neuroprotectants. Biol Chem. 383(3-4), 503-519. 2002.
Zava, D. T., Blen, M., and Duwe, G. Estrogenic activity of  natural and synthetic estrogens in human
breast cancer cells in culture. Environ.Health Perspect. 105 Suppl 3, 637-645. 1997a.
Zava, D. T. and Duwe, G. Estrogenic and antiproliferative properties of  genistein and other fl avonoids in
human breast cancer cells in vitro. Nutr.Cancer 27(1), 31-40. 1997b.
ADAS (2003). Evidence assessment to Inform the review of the organic farming
scheme. Wolverhampton, ADAS.
ADAS (2003b). Farmers' Voice Survey. Wolverhampton, ADAS.
ADAS (2004) Entry to and Exit from Farming in the United Kingdom: Final Report.
Wolverhampton, ADAS.
Blackburn, S. et al (2000) Review of the Peak District IRD, 11 Years On: Final Report
to Countryside Agency, Plymouth, Plymouth University.
Bourdieu, P. (1986) The Forms of Capital. In Handbook of theory and research in the
sociology of education. J. Richardson (ed). New York, Greenwald Press.
Bowler, I. (1992). Sustainable  agriculture as an alternative path of farm business
development. In Contemporary rural systems in transition vol1, I R  Bowler et al (eds),
Wallingford, CABI. 
Centre for Rural Economics Research (2002).  Economic evaluation of the organic
farming scheme: final report to DEFRA. Cambridge, Department of Land Economy,
Cambridge University: 122.
Cleeton, J (2004) Organic food in relation to Nutrition and health.  Coronary and
Diabetic Care in the UK 2004: 58-63.
Colman, D. R. (2000). Comparative  economics of farming systems. In  Shades of
green - a review of UK farming systems. P. Tinker (ed). Stoneleigh, Royal Agricultural
Society of England: 42-58.
Cooke, P. and K. Morgan (1998). The Associational Economy: Firms, Regions and
Innovation. Oxford, Oxford University Press.
Courtney & Errington (2000) The Role of Small Towns in the Local Economy and
some Implications for Development Policy. Local Economy 15 (4) 280-301.
Crossley, N. (2002). Making Sense of Social Movements. Milton Keynes, The Open
University Press.
Curran, J and Blackburn, R (1994)  Small Firms and Local Economic Networks.
Chapman, London.
Curry, D. (2002).  Food and farming: a sustainable future. London, The Cabinet
Office.
DEFRA (2002) Rural economy and employment
http://www.defra.gov.uk/erdp/docs/national/section5/employment.htm
DEFRA (2004). Action plan to develop organic food and farming in England - two
years on. London, DEFRA.
DEFRA (2004). Survey of agriculture: 1 December 2003 England computer usage.
London, DEFRA.
della Porta, D. and M. Diani (1999).  Social movements: an introduction. London,
Blackwells.
Dudley, N. (1991). The soil association handbook. London, Optima.
Egdell, J. (2000). "Consultation on the countryside premium scheme: creating a
market for information." Journal of Rural Studies 16 (3) 357-366.
Errington, A. and Gasson, R. (1996) "The increasing flexibility of the farm and
Horticultural workforce in England and Wales."  Journal of Rural Studies 12(2) 127-
141.
Errington, A. and P. Courtney (2000).  Tracing the "Economic Footprint" of market
towns: A Methodological Contribution to Rural Policy Analysis. Agricultural
Economics Society Annual Conference, Manchester.
Errington, A. (2002) Developing tools for rural development: a multidisciplinary 
research agenda. In European Policy Experiments with Rural development.  Arzeni,
A  et al.(eds) Kiel. 19-41. 
Falk, I. and S. Kilpatrick (2000). "What is Social Capital? A study of interaction in a
rural community." Sociologia Ruralis 40(1) 87-111.
Firth, C., N. Geen, et al. (2003). The UK Organic Vegetable Market (2002-03). Ryton,
HDRA.
Giddens, A. (1990). The Consequences of Modernity. London, Polity Press.
Granovetter, M. (1985). "Economic action  and social structure: the problem of
embeddness." American Journal of Sociology 91: 481-510.
Guthman, J. (2004). Agrarian Dreams.  The Paradox of Organic Farming in California.
Berkley, University of California Press.
Haring, A., S. Dabbert, et al. (2001).  Benefits of Organic Farming for society.
European Conference - Organic Food and Farming, Copenhagen.
Harrison-Mayfield, L (1996) Agriculture’s links with the rural economy: an input-output
approach? In Rural Economic Modelling: An input-output approach. P. Midmore and
L. Harrison-Mayfield (eds), Wallingford, CABI.
Hesketh, M., P. Sumption, et al. (2002). The use of case studies in researching the
conversion to organic farming systems. UK Organic Research 2002 Conference:
Research in Context. Organic Centre Wales, University of Wales, Aberystwyth.
Hird, V. (1997). Double Yield. London, SAFE Alliance.
Holden, P. (1999). The global contribution of organic farming. In The meat business -
devouring a hungry planet. G. Tansey and J. D'Silva (eds). London, Earthscan.
House of Lords (1999). Organic Farming and the European Union. London, Select
Committee on the European Community.
House of Commons (2001).  Organic Farming. London, House of Commons
Agriculture Select Committee.
Ilbery, B., L. Holloway, et al. (1999). "The geography of organic farming in England
and Wales in the 1990s." Tijidschrift voor Economishce en Social Geografie 90(5):
285-293.
Inhetveen, H. (1998). "Women Pioneers in Farming: A gendered history of
Agricultural Progress." Sociologia Ruralis 38 (3) 265-285.
Krebs, J (2003)  Is Organic food better for you? Speech to Cheltenham Science
Festival, 4 June 2003.
Lampkin, N. (1990). Organic Farming. Norfolk, The Farmers Press.
Lampkin, N. (1994). Changes in Physical and Financial Performance during
Conversion to Organic Farming: Case Studies of Two English Dairy Farms. In The
Economics of Organic Farming:  An International Perspective. N. Lampkin and S.
Padel (eds). Wallingford, CAB International: 223-241.
Lin, N. (1999). Social networks and status attainment. Annual Review of Sociology,
25: 467-487.
Lobley, M., Errington, A., et al 2002 Implications of Changes in the Structure of
Agricultural Businesses. Final report to DEFRA.
Lobley, M. and C. Potter (2004). "Agricultural change and restructuring: recent
evidence from a survey of agricultural households in England."  Journal of Rural
Studies 20 (4) 499-510.
Lilliston, J. and R. Cummins (1998). "Organic vs. 'organic': The corruption of a label."
The Ecologist 28(4) 195-200.
Midmore, M. and N. Lampkin (1994). Modelling the impact of widespread conversion
to organic farming: an overview. In  The Economics of Organic Farming: An
International Perspective. N. Lampkin and S. Padel (eds). Wallingford, CAB
International: 371-380.
Midmore, P. and  J. Dirks (2003).  The development and use of 'rapid assessment
methods' in ex-Ante and ex-Post evaluations of policy initiatives in the rural economy.
AES Annual Conference, Seale Hayne Campus, Plymouth University.
Morgan, K. and J. Murdoch (2000). "Organic vs. conventional agriculture: knowledge,
power and innovation in the food chain." Geoforum 31(2) 159-173.
Morris, C., A. Hopkins, et al. (2001).  Comparison of the social, economic and
environmental effects of organic, ICM and conventional Farming. Cheltenham,
Countryside Agency.
Murdoch, J., T. Marsden,  et al. (2000). "Quality, nature, and embeddness: some
theoretical considerations in the context of the food sector."  Economic Geography
76(2) 107-125.
Offermann, F. and H. Nieberg (2000).  Economic performance  of organic farms in
Europe. Hohenhiem, University of Hohenhiem.
Padel, S. and N. Lampkin (1994). Conversion to Organic Farming: An Overview. In
The Economics of Organic Farming: An International Perspective. N. Lampkin and S.
Padel (eds). Wallingford, CAB International: 295-313.
Padel, S. (2001). "Conversion to organic farming: a typical example of the diffusion of
an innovation." Sociologia Ruralis 41(1) 40-62.
PIU (1999)  Rural Economies. A performance and innovation unit report. London.
HMSO.
Pretty, J. (2002).  Agri-culture: Reconnecting People, Land and Nature. London,
Earthscan.
Pretty, J., A. Ball, et al. (2005). "Farm costs and food miles: An assessment of the full
cost of the UK weekly food basket." Food Policy in press.
Pugliese, P. (2001). "Organic farming  and sustainable rural development. A
multifaceted and promising convergence." Sociologia Ruralis 41(1) 112-131.
Putnam, D. (2001). Bowling Alone. London.
Reed, M., J. Traill Thomson, et al. (2003). A study of food production, distribution and
processing in Cornwall and the Isles of Scilly. Truro, Cornwall Taste of the West.
Reed, M. (2004). Rebels for the soil: the lonely furrow of the soil association 1943-
2000. Bristol, University of the West of England.
Renting, H., T. Marsden, et al. (2003). "Understanding alternative food networks:
exploring the role of short food supply chains in rural development." Environment and
Planning A 35: 393-411.
Rigby, D. and T. Young (2001). "The development of and prospects for organic
farming in the UK." Food Policy 26(6) 599-613.
Shepherd, M., B. Pearce, et al. (2003). An Assessment of the Environmental Impacts
of Organic Farming. London, DEFRA.
Sotte, F (2002) Introduction. European Policy Experiments with Rural development.
Arzeni, A et al (eds). Kiel:9-16.
Smith, E. and T. Marsden (2004). "Exploring the "limits to growth" in UK organics:
beyond the statistical image." Journal of Rural Studies 20(3) 345-357.
Soil Association (1999).  Standards for organic food and farming. Bristol, The Soil
Association.
Soil Association (2003). Food and farming report 2003 - Executive Summary. Bristol,
Soil Association.
Soil Association (2004).  Organic food and farming report 2004. Bristol, The Soil
Association.
Soil Association (2005) New research proves organic milk is higher in vitamins and
antioxidants than non-organic milk. Press Release.
Tigges, L. M., A. Ziebarth, et al (1998) Social relationships in locality and livelihood:
the embeddedness of rural economic restructuring.  Journal of Rural Studies 14 (2)
203-219.
The Organic Farmers and Growers, (2004)  National Benchmark Study of Organic
Food Production.   The Organic Farmers and Growers. 
Toke, D. and D. Marsh (2003). "Policy networks and the GM crops issue: assessing
the utility of a dialectical model of policy networks." Public Administration 81(2) 229-
51.
Tovey, H. (2002). "Alternative agricultural movements and rural development
cosmologies." International Journal of the Sociology of Food and Agriculture 10(1).
Turner, M., D. M. Winter, et al. (2002). Farm diversification activities: benchmarking
study 2002 - final report to DEFRA. Exeter, Centre for Rural Research and University
of Plymouth.
Walford, N. (2003). "Productivism is allegedly dead, long live productivism.  Evidence
of continued productivist attitudes and decision-making in south-east England."
Journal of Rural Studies 19(4) 491-502.
Ward, B and J. Lewis (2002) Plugging the  leaks making the most of every pound
spent in your local economy. London. The New Economics Foundation.
Warren, M. F. (2004). "Farmers online: drivers and impediments in adoption of
internet in UK agricultural businesses."  Journal of Small Business Enterprise
Development 11(3) 371-381.
Winter, D. M. and L. Rushbrook (2003). Literature review of the English rural
economy. Exeter, Centre for Rural Research: 71.
Yussefi, M., H. Willer, et al. (2004). Organic agriculture worldwide - still on the rise in
2004. Ecology and Farming. Jan-April: 12-14.
van der Ploeg, J., H. Renting, et al. (2000). "Rural development: from practices and
policies towards theory." Sociologia Ruralis 40(4) 391-40.
ARDENCLARKE C., HODGES R.D., 1987. The environmental-effects of conventional and organic biological farming systems. 1. Soil-erosion, with special reference to
Britain. Biol Agric 4(4), 309-357.
ARDENCLARKE C., HODGES R.D., 1988. The environmental-effects of conventional and organic biological farming systems. 2. Soil ecology, soil fertility and nutrient
cycles. Biol Agric 5(3), 223-287.
BERENTSEN P.B.M., GIESEN G.W.J., SCHNEIDERS
M.M.F.H., 1998. Conversion from conventional to biological dairy farming: economic and environmental consequences at farm level. Biol Agric 16(3), 311-328.
CAAE, 2000. Datos de los olivicultores ecológicos en Andalucía a 15 de marzo de 2000 [Information on organic olive growers in Andalusia on 15 March 2000]. Comité Andaluz de Agricultura Ecológica-Andalusian Committee of
Organic Agriculture. Work document for internal use.
CHINCHILLA FERNÁNDEZ M., 1999. Comunicación e
innovación en el sector olivarero andaluz. Una referencia
especial al cultivo ecológico [Communication and innovation on the Andalusian olive sector. An special reference to organic farming]. Final Year Dissertation. School
of Advanced Agricultural Engineering Studies (ETSIAM).
Univ. of Córdoba, Spain.
CIMADEVILLA G., 2000. Comunicación de innovaciones
ambientales: Para un replanteo de la teoría clásica [Communication of innovations: Towards a reconsideration of
classical theory]. Agroecología e Desenvolvimento Rural Sustentâvel 4, 28-31.
CLARK M.S., FERRIS H., KLONSKY K., LANINI W.T.,
VAN BRUGGEN A.H.C., ZALOM F.G., 1998. Agronomic, economic, and environmental comparison of pest management in conventional and alternative tomato and corn
systems in northern California. Agr Eco Env 68, 51-71.
CONACHER J., CONACHER A., 1998. Organic farming
and the environment, with particular reference to Australia: a review. Biol Agric 16, 145–171.
DEPA, 1999. Økologiske scenarier for Danmark. Danish Environmental Protection Agency. Available in
http://www.mst.dk/199903publikat/87-7909-292-6/oekologi.pdf [7 March 2000].
DIEBEL P.L., TAYLOR D.B., BATIE S.S., 1993. Barriers to
low-input agriculture adoption: a case study of Richmond
County, Virginia. Am J Altern Agr 8(3), 120-127.
HANSEN B., ALRØE H.F., KRISTENSEN E.S., 2001. Approaches to assess the environmental impact of organic
farming with particular regard to Denmark. Agr Eco Env
83, 11-26.
JUNTA DE ANDALUCÍA, 1999. Declaraciones de olivar
de la Campaña 1.997/98 [Olive grove declarations year
97/98]. Andalusian Autonomous Government. Work document for internal use.
LAMPKIN N., PADEL S., 1994. Conversion to organic farming: an overview. In: The economics of organic farming:
An international perspective (Lampkin N., Padel S., ed.),
CAB International, Wallinford UK.
MAPA, 1992-2004. Estadísticas 1991-2003. Agricultura
Ecológica. Spain. [Statistics. 1991 to 2003. Organic farming in Spain]. Spanish Ministry of Agriculture, Fishery
and Food, Madrid.
MAPA, 2000. Hechos y cifras del sector agroalimentario español 2000 [Facts and Figures of the Spanish Sector of
Agriculture and Food 2000]. 5th edition. Spanish Ministry
of Agriculture, Fishery and Food, Madrid. Available in
http://www.mapya.es [several dates].
MAWAMPANGA M.N., DEBERTIN D.L., 1996. Choosing
between alternative farming systems: an application of the
analytic hierarchy process. Agr Econ 8(3) Sept, 385-401.
OJ, 1991.Council Regulation (EEC) No 2092/91 of 24 June
1991 on organic production of agricultural products and
indications referring thereto on agricultural products and
foodstuffs. Official Journal of the European Union L 198,
1-15.
PACINI C., WOSSINK A., GIESEN G., HUIRNE R., 2004.
Ecological-economic modelling to support multi-objective policy making: a farming system approach implemented for Tuscany. Agr Eco Env 102, 349-364.
PACINI C., WOSSINK A., GIESEN G., VAZZANA C.,
HUIRNE R., 2003. Evaluation of sustainability of organic, integrated and conventional farming systems: a farm
and field-scale analysis. Agr Eco Env 95, 273-288.
PARRA LÓPEZ C., 2003. Sistemas de producción ecológica, integrada y convencional en olivar: Estudio de difusión de innovaciones y evaluación multifuncional [Organic, Integrated and Conventional Agricultural Systems in
Olive Grove: A Diffusion of Innovations Analysis and
Multifunctional Assessment]. Doctoral thesis. Univ. of
Córdoba. Spain.
PARRA LÓPEZ C., CALATRAVA REQUENA J., 2002a.
Análisis de factores relacionados con la adopción de la
forma de producción ecológica en el olivar del sur de España [Analysis of factors related with the adoption of organic farming in the south of Spain olive grove]. Proc. I
IFOAM Worldwide Conference on Organic Olive Farming, Sierra de Génave (Jaén), Spain, May 22-24.
PARRA LÓPEZ C., CALATRAVA REQUENA J., 2002b.
Adoption factors of the organic practices in the southern
Spanish olive farming. Proc. X European Congress of
Agricultural Economists, Zaragoza, Spain, Aug. 28-31.
PARRA LÓPEZ, C., CALATRAVA REQUENA J., DE HARO GIMÉNEZ T., 2004. Análisis multifuncional de sistemas agrarios: Aplicación del método del proceso analítico jerárquico al olivar de producción convencional,
ecológica e integrada en Andalucía [Multifunctional assessment of agricultural systems: Implementation of the
analytic hierarchy process to conventional, organic and
integrated Andalusian olive-growing]. Ed. Unicaja, Má-
laga, Spain.
RASUL G., THAPA G.B., 2004. Sustainability of ecological and conventional agricultural systems in Bangladesh:
an assessment based on environmental, economic and social perspectives. Agr Syst 79, 327-351.
RIGBY D., WOODHOUSE P., YOUNG T., BURTON M.,
2001. Constructing a farm level indicator of sustainable
agricultural practice. Ecol Econ 39, 463-478.
ROGERS E.M., 1995. Diffusion of Innovations. 4th Edition.
The Free Press, NY.
ROGERS E.M., SHOEMAKER F.F., 1971. Communication
of innovations: a cross-cultural approach. Free Press. NY.
RUTTAN V.W., HAYAMI Y., 1984. Toward a theory of induced institutional innovation. The Journal of Development Studies 20(4), 204-224.
RUTTAN V.W., HAYAMI Y., 1989. El cambio técnico inducido en la agricultura [Induced technical change in agriculture]. Agric Soc 53, 19-72.
RYAN B., GROSS N.C., 1943. The diffusion of hybrid seed
corn in two Iowa communities. Rural Sociology 8, 15-24.
SANCHEZ JIMENEZ S., 1999. El control de costes en el
cultivo del olivar [Cost control in olive grove]. Doctoral
thesis. Univ. of Jaén, Spain.
STOLZE M., PIORR A., HÄRING A., DABBERT S., 2000.
The environmental impact of organic farming in Europe.
Organic farming in Europe: Economics and Policy, Vol.
6. Univ. of Hohenheim, Germany.
WELLS A.T., CHAN K.Y., CORNISH P.S., 2000. Comparison of conventional and alternative vegetable farming
systems on the properties of a yellow earth in New South
Wales. Agr Eco Env 80, 47-60.
Beers, E., J.F. Brunner, M.J. Willett, and G.M. Warner (eds.).  1993.  Orchard Pest
Management: A Resource Book for the Pacific Northwest.  Good Fruit Grower, Yakima,
WA.  276 pp.
Cornwoman, Mariah.  (Unpublished).  1995 Survey of Organic  Apple Producers in the
Pacific Northwest. 
Edwards, Linda.  1998.  Organic Tree Fruit Management.  Certified Organic Associations
of British Columbia, Keremeos, BC, Canada.  240 pp.
Lanphere, Paul.  1989.  Growing Organically: A Practical Guide for Commercial and
Home Organic Fruit Growers.  Directed Media, Inc., Wenatchee, WA.  93 pp.
Organic Farming Research Foundation.  Information Bulletin (quarterly).  OFRF, Santa 
Cruz, CA.
Parnes, R.  1990.  Fertile Soil: A Grower’s Guide to Organic and Inorganic Fertilizers. 
agAccess, Davis, CA.  190 pp.
Santer, L. (ed.). 1995.  BIOS for Almonds.  A Practical Guide to Biologically Integrated
Orchard Systems Management.  Community Alliance with Family Farmers / Almond
Board of California, Davis, CA.  104 pp.
Baret, F., Vintilă, R., 2003.  Satellite derived leaf area
index derived from SPOT time series in the ADAM
Project. Proceedings of IGARSS Conference,
2003, Toulouse, France.
Golik, S., Chidichimo, H.O.  and Sarandón, S.J., 2005.
Biomass Production, Nitrogen Accumulation and
Yield in Wheat under Two Tillage Systems and
Nitrogen Supply in the Argentine Rolling Pampa.
World Journal of Agricultural Sciences, 1 (1):   
36-41.
Petcu, E., Petcu, G., Lazar, C., Vintila, R., 2003.
Relationship between leaf area index, biomass and
winter wheat yield obtained at Fundulea, under
conditions of 2001 year.  Rom. Agr. Res., 19-20:
21-25.
Rahman, M.A., Karim, A.J., Hoque, M. and Egashira,
K., 2000.  Effects of irrigation and nitrogen
fertilisation on photosynthesis, leaf area index and
dry matter production of wheat on clay terrace soil
in Bangladesh. J. Fac. Agric. Kyushu University,
45: 289-300.
Sălăgeanu, N., Atanasiu, L., 1981. Fotosinteza. Edit.
Academiei R.S.R: 178-181.
Shahanaz, S., Islam, M., Islam, R., Morshed, M and
Islam, M.R., 2002.  Correlation and regression
analysis for heading date, yield and yield
contributing characters in wheat under water and
phosphorus stress. Pakistan Journal of Biol. Sci., 5
(2): 149-151.
Slafer, G.A., and Araus, J.L., 2007.  Scale and
Complexity in Plant Systems. Research: GenePlant - Crop Relations. J.H.J. Spiertz, P.C. Struik
and H.H. van Laar (eds.): 147-156.
Yuan, L., Yanquan, Z., Haiyan, C., Jianjuan, C., Jilong,
Y. and Zhide, H., 2000. Intraspecific responses in
crop growth and yield of 20 wheat cultivars to
enhanced ultraviolet  - B radiation under field
conditions. Field Crop Res., 67: 25-33.
Anonymous: Det dyreetiske Råd, Udtalelse om økologisk husdyrproduktion. [Animal Ethical Council in Denmark: Statements on organic animal
husbandry]. [In Danish]. 1995.14 pp.
Anonymous: Editorial. Dansk Veterinærtidsskrift,
1998, 81 (9), 337.
Anonymous: EU Regulation. 1804/1999, 19th July
1999. European Union Bulletin, 1999, 222:1-28.
Löken T: Alternative treatment in organic farming,
2000, ibid.
SAS Institute Inc: The SAS system for Windows release 6.12, 1998.
Vaarst M: Omlægning til økologisk drift set fra dyrlægers og konsulenters synsvinkel [Conversion to
organic farming seen from the view point of veterinarians and agricultural advisors]. In:  Kristensen ES & Thamsborg SM (eds.): Animal
health, welfare and medication when converting
to organic dairy production. Report, Danish Centre for Organic Farming [In Danish], 2000a, 15-
46.
Vaarst M: Landmændenes oplevelse af omlægning til
økologisk drift [The farmers’ experience of conversion or organic farming]. In: Kristensen ES &
Thamsborg, SM (eds.): Animal health, welfare
and medication when converting to organic dairy
production. Report, Danish Centre for Organic
Farming [In Danish], 2000b, 47-63.
Vaarst M, Enevoldsen C: Disease control and health
in Danish organic dairy herds. In: Huisman EA,
Osse JWM, van der Heide D, Tamminga S,
Tolkamp BJ, Schouten WGP, Hollingworth CE,
van Winkel GL (eds.): Biological basis of sustainable animal production. Proceedings of the
Fourth Zodiac Symposium, Wageningen, The
Netherlands, April 13-15, 1993. EAAP Publication No. 67, 1994, 211-217.
Vaarst M, Paarup-Laursen B: Landmandens håndtering af mastitis vurderet ved kvalitative interviews. [Mastitis control carried out by the farmer,
evaluated through qualitative research inter-views. In Danish]. 2000. In: Houe H (ed.): Sundhedsstyring i kvægbesætninger med focus på
mælkefeber og yversundhed. CEPROS Report
No. 6, 2000, 79-88.
Vaarst M, Thamsborg SM & Kristensen ES: Animal
health and welfare aspects in organic dairy production systems. In: Hermansen JE , Lund V ,
Thuen E (eds.): Ecological Animal Husbandry in
the Nordic Countries. Proceedings from NJFseminar No. 303, Horsens, Denmark, 16.-17.
Sep. 1999, 1999, 161-164.
Anonymous: Basic standards for organic production
and processing, IFOAM, 1998, 57 pp.
Anonymous: Udvalget til vurdering af de samlede
konsekvenser af en afvikling af pesticidanvendelsen (Bicheludvalget) - rapport fra hovedudvalget, 1999a, 144 pp.
Anonymous: EU Regulation no. 1804/1999: Production of organic livestock (supplementing EU
Regulation 2092/91), 1999b.
Dahl J: Foderrelaterede risikofaktorer for subklinisk
salmonellainfektion. Veterinærinformation,1997,
no. 6.
Gremmen B, Van den Belt H: The precautionary principle, or the unbearable lightness of the burden of
proof. Proc. 2
nd
Congress EurSafe (Eds. Robinson), Copenhagen, 2000, pp. 125-128.
Hansen B, Kristensen ES: N-udvaksning og -balancer ved omlægning fra konventionelt til økologisk jordbrug. In: Kvælstofudvaskning og -balancer i konventionelle og økologiske produktionssystesmer (Eds. Kristensen & Olesen),
1998, FØJO-report.
Hansson I, Hamilton C, Forslund K, Ekman T: En
jämförelse av slaktresultat mellem KRAVuppfödda och konventionellt uppfödda djur. In:
Ekologisk djurproduktion enligt KRAV (Eds.
Hammarberg & Beck-Friis), Supplementum 29,
Svensk Veterinär tidning, 1999, 51(2), 17-24.
Jørgensen L, Dahl J, Jensen BB, Poulsen HD: Effekt
af ekspandering, pelletering og formalingsgrad
på Salmonella, produktionsresultater og mavetarmsundhed hos slagtesvin samt på fytaseaktivitet og vitaminstabilitet i foder. Info-svin,
Danske Slagterier, Rapport no. 426, 1999, 24 pp.
Kaltoft P: What is the ethical foundation of organic
farming in a reflexive modern society. Proc. 2
nd
Congress EurSafe (Eds. Robinson), Copenhagen,
2000, pp. 165-168.
Keatinge R, Gray D, Thamsborg SM, Martini A, Plate
P: EU-regulation 1804/1999 - the implications of
limiting allopathic treatment. In: Diversity of
livestock systems and definition of animal welfare. Proc. 2
nd
workshop of the Network of Animal Health and Welfare in Organic Agriculture
(NAHWOA), 2000, pp. 92-98.
Kristensen T: Studier i økologiske jordbrugssystemer. Beretning fra Statens Husdyrbrugsforsøg,
no. 734, 1997, 159 pp.
Kristensen T: Studier i økologiske jordbrugssystemer, DJF-rapport nr. 1, Husdyrbrug, 1998, 178
pp.
Kølster P: Økologisk jordbrug - fælles nordisk
beskrivelse. In: Ecological agriculture in the
Nordic countries. Report of 1989 meeting of
Nordic researchers and advisors in ecological
agriculture and Nordic IFOAM, 1989, KVL,
København.
Mogensen L, Kristensen T, Kristensen IS: Økologisk
mælkeproduktion. Teknisk-økonomisk gårdresultater 1997-98. Typetal for økologisk mælkeproduktion. DJF-Rapport nr. 10, Husdyrbrug,
1999, 138 pp.
Lampkin N: Organic Farming. Farming Press, 1990,
715 pp.
Lampkin N, Foster C, Padel  S, Midmore P: The policy and regulatory environment for organic farming in Europe. Vol. 1, Hohenheim Univ., 1999,
166 pp.
Lund V: What is ecological animal husbandry? In:
Ecological animal husbandry in the Nordic countries. Proc. NJF-seminar No. 3030 (Eds. Hermansen, Lund & Thuen), 2000, 9-12.
Petkevicius S, Nansen P, Knudsen KEB, Skjøth F: The
effect of increasing levels of insoluble dietary fi-
bre on the establishment and persistence of Oesophagostomum dentatum in pigs. Parasite,
1998,  6, 17-26.
Petkevicius S, Bjørn H, Roepstorff A, Nansen P,
Knudsen KEB, Barnes EH, Jensen K: The effect
of two types of diet on populations of  Ascaris
suum and Oesophagostomum dentatum in experimentally infected pigs. Parasitology, 1995,  11,
395-402.
Strømm T, Olesen I: Mjølkekvalitet, helse og holdbarhet på kyrne ved omlegging til økologisk
mjølkeproduktion, Rapport Norsøk, 1997, 77 pp.
Vaarst M, Enevoldsen C: Patterns of clinical mastitis
manifestations in Danish organic dairy herds.
Journal of Dairy Science, 1997, 64, 23-37.
Barker, J.C., and J.P. Zublena. 1996. Livestock manure nutrient assessment.
p. 17ñ27. In M.B. Coelho and E.T. Kornegay (ed.) Phytase in animal nutrition and waste management. BASF, Mt. Olive, NJ.
Fisher, C. 1973. Use of copper sulfate as a growth promoter for broilers. Feedstuffs 45 (16 July) p. 24ñ25.
Jones, J.B., Jr. 1998. Plant nutrition manual. CRC Press, Boca Raton, FL.
Ledoux, D.R., P.R. Henry, C.B. Ammerman, P.V. Rao, and R.D. Miles. 1991.
Estimation of the relative bioavailability of inorganic copper sources for
chicks using tissue uptake of copper. J. Anim. Sci. 69:215ñ212.
Levy, S.B. 1998. The challenge of antibiotic resistance. Sci. Am.
278(3):46ñ51.
Mikkelsen, R.L. 1996. Best management practices for plant nutrients. p.
29ñ40. In M.B. Coelho and E.T. Kornegay (ed.) Phytase in animal nutrition and waste management. BASF, Mt. Olive, NJ.
National Research Council. 1994. Nutrient requirements of poultry. 9th ed.
Committee on Animal Nutrition, National Academy Press, Washington,
DC.
North Carolina Department of Agriculture and Consumer Services. 1997.
North Carolina Fertilizer Tonnage Rep. 1995ñ1996. NCDA, Raleigh, NC.
North Carolina Agricultural Statistics. 1998. North Carolina Agricultural Statistics. NCDA, Raleigh, NC.
Tucker, M.R., J.K. Messick, and C.C. Carter. 1996. Crop fertilization based
on North Carolina soil tests. North Carolina Dep. of Agriculture. Circu.
1. NCDA, Raleigh, NC.
Underwood, E.J. 1981. The mineral nutrition of livestock. 2nd ed. Commonwealth Agricultural Bureaux, Farnham Royal, UK.
Wedekind, K.J., and D.H. Baker. 1990. Zinc bioavailability in feed-grade
sources of zinc. J. Anim. Sci. 68:684ñ689.
Armitage, D. R. 2003. Traditional agroecological knowledge, adaptive management and the socio-politics of conservation in Central Sulawesi, Indonesia. Environmental Conservation 30:79–90.

Barrett, C. B., K. Brandon, C. Gibson, and H. Gjertsen. 2001. Conserving tropical biodiversity amid weak instiutions. BioScience 51:497–502.

Becker, C. D., and K. Ghimire. 2003. Synergy between traditional ecological knowledge and conservation science supports forest preservation in Ecuador. Conservation Ecology 8(1):1. (Online.) URL:
http://www.ecologyandsociety.org/vol8/iss1/art1/.

Berkes, F. 1999. Sacred ecology: traditional ecological knowledge and management systems. Taylor & Francis, Philadelphia and London, UK.

Berkes, F., and C. Folke. 2002. Back to the future: ecosystem dynamics and local knowledge. Pages 121–146in L. H. Gunderson and C. S. Holling, editors. Panarchy: understanding transformations in human and natural systems. Island Press, Washington, D.C., USA.

Berkes, F., J. Colding, and C. Folke. 2000. Rediscovery of traditional ecological knowledge as adaptive management. Ecological Applications 10:1251–1262.

Berkes. F., J. Colding, and C. Folke. 2003. Navigating social–ecological systems: building resilience for complexity and change. Cambridge University Press, Cambridge, UK.

Brown, K. 2003. Three challenges for a real people-centred conservation. Global Ecology and Biogeography12:89–92.

Carpenter, S. R., and L. H. Gunderson. 2001. Coping with collapse: ecological and social dynamics in ecosystem management. BioScience 51:451–457.

Davidson-Hunt, I., and F. Berkes. 2003. Learning as you journey: Anishinaabe perception of social–ecological environments and adaptive learning. Conservation Ecology 8(1):5 (Online) URL:
http://www.ecologyandsociety.org/vol8/iss1/art5/.

Davis, A., and J. R. Wagner. 2003. Who knows? On the importance of identifying experts when researching local ecological knowledge. Human Ecology 31:463–489.

Donovan, D., and R. Puri. 2004. Learning from traditional knowledge of non-timber forest products: Penan Benalui and the autecology of Aquilaria in Indonesian Borneo. Ecology and Society 9(3):3. (Online.) URL:
http://www.ecologyandsociety.org/vol9/iss3/art3/.

du Toit, J. T., B. H. Walker, and B. M. Campbell. 2004. Conserving tropical nature: current challenges for ecologists. Trends in Ecology and Evolution 19:12–17.

Dietz, T., E. Ostrom, and P. C. Stern. 2003. The struggle to govern the commons. Science 302:1907–1912.

Fabricius, C., and E. Koch. 2004. Rights, resources and rural development: community-based natural resource management in Southern Africa. Earthscan, London, UK.

Gadgil M., P. R. Seshagiri Rao, G. Utkarsh, P. Pramod, and A. Chatre. 2000. New meanings for old knowledge: the people’s biodiversity registers programme. Ecological Applications 10:1307–1317.

Gadgil, M., P. Olsson, F. Berkes, and C. Folke. 2003. Exploring the role of local ecological knowledge for ecosystem management: three case studies. Pages 189–209 in F. Berkes, J. Colding, and C. Folke, editors.Navigating social–ecological systems: building resilience for complexity and change. Cambridge University Press, Cambridge, UK.

Garibaldi, A., and Turner, N. 2004. Cultural keystone species: implications for ecological conservation and restoration. Ecology and Society 9(3):1. (Online.) URL: 
http://www.ecologyandsociety.org/vol9/iss3/art1/.

Ghimire, S., D. McKey, and Y. Aumeeruddy-Thomas, Y. 2004. Heterogeneity in ethnoecological knowledge and management of medicinal plants in the Himalayas of Nepal: implications for conservation. Ecology and Society 9(3):6. (Online.) URL: 
http://www.ecologyandsociety.org/vol9/iss3/art6/.

Gunderson, L. H., and C. S. Holling. 2002. Panarchy: understanding transformations in human and natural systems. Island Press, Washington, D.C., USA.

Johannes, R. E. 1998. The case of data-less marine resource management: examples from tropical nearshore finfisheries. Trends in Ecology and Evolution 13:243–246.

Kellert, S. R., J. N. Mehta, S. A. Ebbin, and L. L. Lichtenfeld. 2000. Community natural resource management: promise, rhetoric, and reality. Society and Natural Resources 13:705–715.

Krupnik, I., and D. Jolly. 2002. The Earth is faster now: indigenous observation on Arctic environmental change.Arcus, Fairbanks, Alaska, USA.

Levin, S. A. 1998. Ecosystems and the biosphere as complex adaptive systems. Ecosystems 1:431–436.

Long, J., A. Tecle, and B. Burnette. 2003. Cultural foundations for ecological restoration on the White Mountain Apache Reservation. Conservation Ecology 8(1): 4. (Online.) URL:
http://www.ecologyandsociety.org/vol8/iss1/art4/.

Ludwig, D., M. Mangel, and B. Haddad. 2001. Ecology, conservation, and public policy. Annual Review of Ecology and Systematics 32:481–517.

Mackinson, S., and L. Nottestad. 1998. Combining local and scientific knowledge. Reviews in Fish Biology and Fisheries 8:481–490.

McLain, R., and R. Lee. 1996. Adaptive management: promises and pitfalls. Journal of Environmental Management 20:437–448.

Milestad, R., and Hadatsch, S. 2003. Organic farming and social–ecological resilience: the alpine valleys of Sölktäler, Austria. Conservation Ecology 8(1):3. (Online.) URL:
http://www.ecologyandsociety.org/vol8/iss1/art3/.

Moller, H., F. Berkes, P. O. Lyver, and M. Kislalioglu. 2004. Combining science and traditional ecological knowledge: monitoring populations for co-management. Ecology and Society 9(3):2. (Online.) URL:
http://www.ecologyandsociety.org/vol9/iss3/art2/.

Olsson, P., C. Folke, and F. Berkes. 2004. Adaptive co-management for building resilience in social-ecological systems. Environmental Management 34:75–90.

Peterson, G. D., S. R. Carpenter, and W. A. Brock. 2003. Uncertainty and management of multi-state ecosystems: an apparently rational route to collapse. Ecology 84:1403–1411.

Pretty, J., and H. Ward. 2001. Social capital and the environment. World Development 29:209–227.

Roth, R. 2004. Spatial organization of environmental knowledge: conservation conflicts in the inhabited forest of northern Thailand. Ecology and Society 9(3):5. (Online.) URL:
http://www.ecologyandsociety.org/vol9/iss3/art5/.

Tengö, M., and K. Belfrage. 2004. Local management practices for dealing with change and uncertainty: a cross-scale comparison of cases in Sweden and Tanzania. Ecology and Society 9(3):4. (Online.) URL:
http://www.ecologyandsociety.org/vol9/iss3/art4/.

Watson, A., L. Alessa, and B. Glaspell. 2003. The relationship between traditional ecological knowledge, evolving cultures, and wilderness protection in the circumpolar north. Conservation Ecology 8(1):2. (Online.) URL: 
http://www.ecologyandsociety.org/vol8/iss1/art2/.
1. Be k e s F., Tama s L., G r a s P.W. et al. Functional domain within the  glutenin
subunits of wheat // Proc. 9th Int. Wheat Genetics Symposium, Grain Quality. A.E. Slinkard, ed.
University of Saskatchewan: Saskatoon, Canada. - 1998, vol. 4, p. 136-138
2. Bi e t z J. A., Wa l l J. S. Isolation and characterisation of gliadin-like subunits from
glutenins // Cereal Chemistry. - 1973, vol. 50, p. 537-547
3.  Br a n l a r d   G.,  R o u ss e t   M.,  L o i s e l   W.,  A u t r a n  J.C.  Comparison  of 46
technological parameters used in breeding for bread wheat quality evaluation // Journal Genetic
and Breeding. - 1991, vol. 45, p. 263-280
4. Bu s h u k W.  (a)  Wheat proteins: Aspects structure that determine breadmaking
quality // Protein quality and the effects  of processing,  New York and Basel, Marcel Dekker,
INC. - 1989, p. 345-369
5. Bu s h u k W. (b) Glutenin-Struktur und Einfluss des Glutenins auf die Backqualität.
Getreide // Mehl und Brot. - 1989, Bd. 43, No. 9, S. 259-263
6. Bu s h u k W., Be k e s F. Contribution of protein to flour quality // Proceedings of the
ICC Conference “Novel Row Materials, Technologies  and  Products - new Callange for the
Quality Control”. - Budapešť, 2002, p. 14-19
7.  Ca p o u c h o v á  I.  Vliv odrůdy a  agroekologických faktorů na  škrobárenskou a
pečivárenskou jakost ozimé pšenice: Habilitační práce, ČZU, Praha. - 2003. - 198 p.
8. F r e d ri k ss o n H.,  S a l omo n ss o n L.,  S a l omo n ss o n A.C. Wheat  cultivated
with organic fertilizers and urea: Baking performance and dough properties // Acta Agriculturae
Scandinavica: Section B, Soil and Plant Science. - 1997, vol. 47(1), p. 35-42
9.  G i a n i b e l l i   M.C.,  L a r r o q u e  O.R.,  M a c R i t c h i e   F., W r i g l e y   C.W.
Biochemical,  Genetic, and Molecular Characterization of Wheat Endosperm Proteins // Online
review, American Association of Cereal Chemists, Inc. - 2001, p. 1-20
10. G r a v e l a n d A., H e n d e rs o n M.H., P a q u e s M., Za n d b e l t P.A. Composition
and functional properties  of gluten proteins  // Sb.“Gluten ´96”,  Proceedings  of the Sith
International Gluten  Workshop,  held in Sydney, 2-4.9.1996, in association  with the 46th
Australian Cereal Chemistry Conference. - 1996, p. 218-223
11. H a n iš o v á A., H o r č i č k a P. Šlechtění pšenice na jakost pro různé směry využití
// Sb. 8. semin. “Nové poznatky z  genetiky a šlachtenia polnohosp. rastlín – šlachtenie obilnín na
kvalitu”, VÚRV Piešťany, 29.5.2002. - 2002, p.18-25
12. H u b í k K. Vliv hnojení  a ročníku na jakost potravinářské pšenice // Rostlinná
výroba, 41(11). - 1995, p. 521-527
13. K ri z A.L. 7S globulins of cereals // In: Shewry, P.R., Casey, R., eds. Seed proteins,
Dordrecht: Kluwer Academie Publishers. - 1999, p. 477-498
14. Le e Y.-K., Be k e s F., G r a s P. et al. The low-molecular-weight glutenin subunit
proteins of primitive wheats // IV. Functional properties of products from individual genes, Theo.
and Appl. Genet., 98. - 1999, p.149-155
15. La emml i U.K. Cleanage of structurat proteins during the assembly of the head of
bacteriophage T4. Nature. - 1970, vol. 227, p. 680-685
16. Mi c h a l í k I.  Influence of agricultural and ecological conditions  on the protein
complex production in the wheat grain // Rostlinná výroba. - 1992, vol. 38, No. 8, p. 643-649
17. N o v o t n ý F., J u r e č k a D. Odrůdová skladba a technologická  jakost pšenice a
ječmene. Sb. semináře ZVU Kroměříž, 25.10.2000. - 2000, p. 68-74
18.  P a y n e   P.I.,  N i g h t i n g a l e   M.A.,  K r a t t i g e r   A.  F.,  H o l t   L.M.  The  relation  ship
between HMW glutenin subunit composition and the bread-making quality in British-grown
wheat varieties // Journal of Food Science and Agriculture. - 1987, vol. 40, p. 51-65
19. P a y n e P. I. Genetics  of wheat storage proteins and effect of allelic variation on
bread-making quality // Ann. Rev. Plant. Physiol. - 1987, vol. 38, p. 141-153
20. P e tr J.s e n ., P e tr J.jr., Š k e ří k J., H o r č i č k a P. Quality of wheat from different
growing systems // Scientia Agriculturae Bohemica. - 1981, vol. 29(3-4), p. 61-182
21. P r u g a r J. Otázky vlivu hnojenia na jakosť pšeničného zrna vo svetovej literature.
III. čásť // Agrochémia. - 1980, vol. 20, No. 1 p. 105-107
22. P r u g a r J., Š t o r k o v á -Tu r n e r o v á J. Technologische Qualitat von  okologisch
und  konventionell angebauten  Winterweizensorten in den Erntejahren  1993-1996 // DGQ
(Pflanzliche Nahrungsmitel) 33. Vortragstagung, Dresden. - 1998, p. 205-208
23. P r u g a r J. Kvalita rostlinných produktů z ekologického zemědělství // Stud.
informace ÚZPI, 5/1999 (rostlinná výroba). - 1999. - 79 p.
Food Proteins 2. - 1983, p. 1-65
(Contd.)

Comments

Popular posts from this blog

कैंसर में कामराज, भोजराज और तेजराज, Paclitaxel के साथ प्रयोग करने से आयें बाज

गुलसकरी के साथ प्रयोग की जाने वाली अमरकंटक की जड़ी-बूटियाँ:कुछ उपयोगी कड़ियाँ

भटवास का प्रयोग - किडनी के रोगों (Diseases of Kidneys) की पारम्परिक चिकित्सा (Traditional Healing)