Pankaj Oudhia ji, Please tell us about possible use of Siris (Albizia) in treatment of Jaundice.
Pankaj Oudhia ji, Please tell us about possible use of Siris (Albizia)
in treatment of Jaundice.
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Pankaj Oudhia
As mentioned in previous article titled 'Some additional information of common herbs used in treatment of Diabetes in Chhattisgarh, India', the information given in this article, is collected through recent visits to different regions of Chhattisgarh. The information is collected with the help of formal discussions with the natives and traditional healers. The senior natives of Raipur region informed me about the use of Aonla fruit juice in combination with Ganna juice in treatment of Jaundice. In previous articles, I have written a lot on use of Ganna (Sugarcane), juice in treatment of Jaundice. According to the natives, alone Ganna juice can cause some harmful effects. To nullify these effects, one must add one fourth cup of Aonla (Phyllanthus emblica) fruit juice in a glassful juice of Ganna. This was new information for me. The traditional healers are aware of the harmful effects of Ganna juice, if taken in excess but they have less information regarding the use of other herbs to nullify these effects. I am planning to inform the healers about the unique use of Aonla fruit juice in future visits. The natives of Raipur city informed that the sweet juice of Anar (Pomegranate) is best for the patients having the problem of Jaundice. It is already in recommendation. The matter of appreciation is that the average natives are aware of this important use. As I always write, one should be very careful while using the fruits to extract the juice. In India, most of the fruit farms use lethal agrochemicals to manage the pest. Hence, care should be taken during selection of fruits and fruits having organic origin must be preferred. The natives of Dalli-Rajhara region informed me about the use of Phalsa fruits in form of Sherbet in treatment of Jaundice. Phalsa (Grewia asiatica) is a small tree with a spreading crown and it is cultivated in Chhattisgarh for its edible fruits. The natives of Balod region of Chhattisgarh informed about the use of Moong (Vigna radiata) as pulse during meals not only give extra strength but also helps the patients to get rid from Jaundice. Moong is under cultivation as pulse crop in Chhattisgarh. The healers of Kondagoan region informed that as the colour of Haldi (Curcuma longa) rhizome is yellow, it is a indication that it is useful in treatment of Jaundice. They suggest the patients to take one teaspoonful of Haldi powder with two teaspoonful of Dahi (Curd) internally once in a day as treatment to Jaundice. According to them in most of cases this simple treatment cures the trouble effectively. The traditional healers of Charama region informed about the combination of Adrak and Triphala powder in treatment of Jaundice. Gud is also added in this combination. Triphala is itself a combination of dry fruits of Aonla (Phyllanthus emblica), Harra (Terminalia chebula), and Bahera (Terminalia bellirica) mixed in equal proportion. This combination is given with lukewarm water internally in treatment of Jaundice. The traditional healers have deep faith in this formulation. The natives of my village Khudmudi informed me about the use of Sirsa (Albizia lebbeck) bark in treatment of Jaundice. The bark is crushed into powder. Two teaspoonful of powdered bark is dipped in a cup of water whole night. Next morning patients are advised to take the leachate empty stomach. This is used as supplement treatment to main treatment.
Many of the above mentioned uses are not only the additional information
but also not reported in available literatures. [It is Extended Summary .The
full research paper is available with me.]
https://web.archive.org/web/20041211073923/http://botanical.com/site/column_poudhia/publish/journal.cgi?folder=journal&next=7
You can also write at pankajoudhia@gmail.com
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