Pankaj Oudhia's Research Documents on Biodiversity and Traditional Healing. Part-26

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Some less known traditional medicinal uses of common herbs used in treatment of stomach pain, in Chhattisgarh, India : Interaction with the traditional healers of Gandai - Salewara region. The traditional uses of common herbs I am describing in this article, are limited to specific traditional healers of Chhattisgarh. Through the ethnobotanical surveys and interactions with the healers, I have collected these valuable information .I am giving the details in present article. The traditional healers of Gandai - Salewara region of Chhattisgarh use specific herbal combination by mixing Reetha (Sapindus emarginatus) and Karanj (Pongamia pinnata) seeds. This combination is kept for future in form of small globules. In case of stomach pain, three globules thrice a day are given internally. The healers prepare the globules at the size of Chickpea seeds. According to the traditional healers all types of stomach pain can be treated successfully with this herbal combination. If symptom persists even after one week, they change the combination. In such cases they add Hing (Asafoetida) in the combination. Hing is added in half quantity of each ingredient. Many healers use Hing in basic formulations but other healers are not in favour of this addition at early stages. The natural forests of Gandai-Salewara region are rich in natural population of Reetha and Karanj. Both are important non-wood forest produces in Chhattisgarh, having good demand in national and international drug markets. The healers of this region informed me about the use of Imli herb in specific way for instant relief from stomach pain. The leaves and pods are dried in shade and after drying converted into powder. This powder is taken with Shahad (Honey) internally as treatment. The leaves and pods are mixed in equal proportions. In general, the healers prepare this combination of once and use it upto long time. I have seen this combination with the traditional healers of Gandai - Salewara region. The healers are also aware of use of herbal combination having Hing and Baibirang (Embelia ribes). Like other herbs, Baibirang is also a common herb in this part of Chhattisgarh. The healers use this combination when patients having intestinal worms, face the problem of stomach pain. According to them, it is used less frequently. In this combination Hing and Baibirang are mixed in equal proportion. The use of Kapoor (Camphor) in combination with sugar is also among the herbal formulations used in treatment of stomach pain, less frequently. The traditional healers of this region, use the fruit pulp of Mainphal externally in treatment of stomach pain. The fruit pulp is applied around the umbilicus many times a day to get quick relief. The scientific name of Mainphal is Randia dumetorum. It is a common herb in this part of Chhattisgarh. The bark of Babool in used by the healers in treatment of stomach pain common in rainy days. The bark is crushed into powder and mixed with Dahi (Curd) given internally to the patients. Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be The healers also use this combination to treat diarrhoea. The scientific name of Babool is Acacia nilotica. Many parts of this region are still untouched. I have observed many rare and valuable flora and fauna in this part of Chhattisgarh. The traditional healers as well as natives have in depth traditional medicinal knowledge about the herbs. I have surveyed this region extensively. This is the reason, in almost every article, you will find the information collected from this region. Thank you very much for reading the article. [Article Index] [Back To Webpage] reproduced without his prior written consent. Medicinal herbs of Chhattisgarh, India having less known traditional uses.75. Kakad (Garuga pinnata, family Burseraceae). Kakad is popular tree among the natives of Chhattisgarh for its edible fruits. The natives also prepare Athan (Pickles) from the fruits. Its fruits resemble the Aonla fruits but its fruits are seedless. According to reference literatures, its leaf gall are used for tanning and wood is used for furniture, packing cases and transmission poles. Kakad is a common tree in Chhattisgarh. The natives use the wood less frequently in above mentioned uses. The traditional healers of Chhattisgarh are aware of its medicinal properties and uses. They use it in unique ways. But it is less frequently used herb in routine practice. On the basis of fruit size the traditional healers divide Kakad tree into two types, small sized fruits and big sized fruits. According to them , the fruits of both types possess different medicinal properties. I have yet not got these different types in the reference literatures related to Botany. The traditional healers of Chhattisgarh consider the pickles prepared from Kakad fruits useful in treatment of many stomach related troubles. They are not in favour of using old fruits. Through the ethnobotanical surveys conducted in different parts of Chhattisgarh, India I have collected many valuable information regarding its traditional medicinal uses. I am giving the details. Kakad bark is very popular among the herb collectors of Chhattisgarh. During their visits to forests in search of herb, when they get injuries, Kakad bark is among the herbs used immediately to stop bleeding and to avoid further complications. The fresh bark juice in applied directly in injured parts. The traditional healers are also aware of this use. They use it in treatment of old wounds. In treatment of diabetic carbuncles, Kakad bark is used in combination with other herbs. The traditional healers of Southern Chhattisgarh use this bark most frequently. The traditional healers of Chhattisgarh plains use the leaf juice of Kakad in treatment of Gonorrhoea. It is used in different combinations. I have noted over 32 such combinations but according to the traditional healers, the juice mixed with Zeela (Cumin) and sugar is considered best. This combination is given internally twice a day, till complete cure. Its leaves look like Neem leaves. The healers prefer young disease free leaves for the preparation of combination. The traditional healers of Bhopalpatnam region of Chhattisgarh informed me that they have observed many Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia times that monkeys consume the leaves of Kakad. Kakad is not a routine food of monkeys. The healers are trying to get more details because according to them , the monkeys must be aware of its use in specific health trouble. I will write more on this aspect, after getting feedback from the healers. In previous articles on herb collectors and eye troubles, I have mentioned that how the herb collectors of Chhattisgarh use the branches of Kakad to extract a juice having potential to treat Saloni (Styes). I am giving the details regarding its botany, I have noted from reference literatures. Botanically, Kakad is a large tree with dark grey bark; Leaflets more than 10, subsessile, lanceolate or ovate, acuminate, oblique crenate; Flowers yellows, in much branched axillary large terminal tomentose panicles; Calyx campanulate, Petals 5, linear, valvate, inflexed. Drupes fleshy, globose, pyrenes 1-3, bony; Seeds with a membranous wing. Flowering and fruiting between February to July in Chhattisgarh conditions. According Ayurveda, its fruits are sour, appetizer, hot, and useful in treatment of eye troubles, respiratory diseases and blood disorders. Kakad is in trade from Chhattisgarh. It is collected because it is a source of Tannin. It is not collected for its medicinal uses. Through the on-going ethnobotanical surveys, I am trying my best to gather more information on its traditional uses in Chhattisgarh. I am confident that by these uses, we can establish this tree as promising medicinal tree. Thank you very much for reading the article. [Article Index] [Back To Webpage] • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India 59. Peng Ke Halwa Peng is a local name of medicinal herb Malkangni (Celastrus paniculata). It is one of the well known medicinal herb of Chhattisgarh. The natural forest of Chhattisgarh are rich in natural population of this herb. It is one of the major nonwood forest produces of Chhattisgarh. Peng Ke Halwa is a sweet dish prepared by using the seeds of Peng in combination with other herbs. This dish is more popular among the traditional healers as compared to the natives. According to the traditional healers the seeds possess valuable medicinal properties. The reference literatures related to different systems of medicine in India are also full of information regarding medicinal properties of Peng seeds. According to Ayurveda, seeds are acrid, bitter, hot appetizer, laxative, emetic, aphrodisiac and powerful brain tonic. According to Unani system of medicine, seeds are bitter, expectorant, brain and liver tonic. The traditional healers of Chhattisgarh recommend Peng Ke Halwa as general tonic. It is also considered as promising sex tonic. Material Required: Peng seeds, Akarkara (Spilanthes acmella whole herb), Laung (Clover), Safed Til (White Sesame Seeds), Kevada (Pandanus sp.) Seeds, Shahad (Honey). Method of Preparation: All ingredients are mixed in equal proportion except Laung and Shahad. Laung is taken in one fourth quantity whereas Shahad is taken four times of total mixture. The mixture is cooked in pan and cooking is Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful continued till the complete evaporation of watery contents. The dish is served hot. The patients are advised to take it before meals for medicinal purposes. As dish, the natives can consume it at any time. Many natives use Shakkar (Sugar) is place of Shahad but the traditional healers do not consider it beneficial. This dish is popular in Southern parts of Chhattisgarh. In general, it is consumed in winter season. All the ingredients are available without any problem in surroundings. In reference literatures, this preparation is mentioned but with variations. The natives and healers of other parts of India use over 18 ingredients in this preparation but the healers of Chhattisgarh are not in favour of using many ingredients. They are satisfied with its role as dish. They do not want to make it only medicine. [Article Index] [Back To Webpage] Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India. 61. Ama Ke Chutney. Ama is a local name of Aam (Mangifera indica). Ama Ke Chutney is prepared by using immature or partially mature Ama fruits. The reference literatures related to different systems of medicine in India are full of information regarding its medicinal uses and properties. According to Ayurveda, Ama fruit is sour, acrid, cooling, astringent to bowels, improves appetite, cures leucorrhoea, dysentery, bronchitis, biliousness, urinary discharges, throat troubles, ulcers, dysentery, vaginal troubles etc. According to Unani system of medicine, Ama fruit enriches blood, tonic to body, liver and spleen. It is laxative, diuretic, stomachic etc. The natives consume this preparation for taste but the senior natives are aware that its consumption is useful in treatment of health troubles common in hot summer days. Its use protects Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest from hot wind 'Loo'. The traditional healers are also aware of its health benefits. They are satisfied that this dish is still very popular among the natives. They informed me that you can simply observe the high incidences of health troubles in hot summer in urban areas where this chutney is less popular. The natives prefer indigenous Ama varieties for the preparation of Chutney. Material required: Ama Phal (Mango Fruits), Bhunje Methi (Roasted Fenugreek), Lal Mircha (Red Chilli), Shakkar (Sugar), Namak (Salt). Method of Preparation: Ama Phal are washed thoroughly in running water. Peels are removed and after mixing all the ingredients, the mixture is crushed into fine paste with the help of stone. This fine paste is Ama Ke Chutney. The natives add more spices according to taste in this preparation. [Article Index] [Back To Webpage] published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India. 62. Karayal Ke Burfi Karayal is a local name of Black Cumin (Nigella sativa). Karayal is under cultivation as commercial crop in many parts of Chhattisgarh. It is mainly used as condiment and spice. The natives and traditional healers of Chhattisgarh are well Please Note: This page may take a very long time to open. aware of medicinal properties and uses of Karayal. Karayal is used in different food preparations just for taste. Karayal Ke Burfi is a sweet dish prepared by using its seeds. It is more popular among the traditional healers than the natives. The traditional healers are aware of its health benefits. Karayal Ke Burfi is specially suited to the patients having the troubles of digestive systems. According to the healers, this dish flushes out the intestinal worms. The traditional healers of Southern Chhattisgarh recommend this preparation specially to the patients having Pathri (Renal Calculi). Its use is continued even after the end of this trouble as it prevents the further formation of Pathri. The traditional healers of Chhattisgarh Plains recommend it to female patients having gynaecological troubles. Material required: Karayal Beeja (Karayal seeds), Shakkar (Sugar), Sirka (Vinegar) Method of Preparation: The Karayal seeds are washed thoroughly in running water and dipped in Sirka (Vinegar) whole night. Next day the seeds are dried in sunlight. After drying it is roasted and converted into powder. This powder is added in sugar syrup (Chashni) and square shaped Burfi are prepared. This Burfi can be consumed upto long time but the healers avoid to use the Burfi stored over a month. According to the healers, the best time of its consumption is morning but as sweet dish it can be consumed at any time of the day. [Article Index] [Back To Webpage] Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India. 63. Ajwain Ke Burfi. Ajwain is a common name of Ammi (Carum copticum). The natives of Chhattisgarh use its fruit as spice. The natives also use it most commonly as home remedies. The traditional healers use Ajwain as medicine in treatment of many common diseases with internally as well as externally. Ajwain Ke Burfi is a sweet dish prepared by using Ajwain. Among natives it is popular as 'Dawai ke Meetha' (Preparation for medicinal purposes). The traditional healers and senior natives of Chhattisgarh use this sweet dish for medicinal purposes. According to them, it is a promising appetizer. It also helps the patients having the problem of poor digestion. They specially recommend its use during rainy season when these troubles are in intense forms. Material Required: Ajwain, Limau (Lemon) juice, Shakkar (Sugar) Method of Preparation: Ajwain is dipped in Lemon juice and after soaking, it is dried in shade. After drying, Ajwain is converted into powder. By mixing this powder in Sugar syrup (Chashni), square shaped Burfis are prepared. This prepared can be stored for future use. According to the healers the Limau juice plays an important role in making the sweet dish more promising. Botanically, Ajwain is an annual erect and branched herb; stem glabrous; Leaves 2-3 pinnate; Inflorescence an axillary or terminal compound umbel; Flowers white; Fruits ovoid, muricate. [Article Index] [Back To Webpage] Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India. 64. Buch Ke Burfi. Bach is a common name of Sweet Flag (Acorus calamus). Buch is both under cultivation and occurs naturally in dense forests of Chhattisgarh. The natives use this herb as home remedy. The traditional healers of Chhattisgarh have in depth traditional medicinal knowledge about it uses. They use it both internally as well as externally in treatment of many common diseases. Buch Ke Burfi is a herbal sweet dish commonly recommended by the traditional healers to the patients having the problems of eyes. It is a boon for the patients having the problem of Cataract. This dish is not popular among the natives. Through the ethnobotanical surveys conducted in different parts of Chhattisgarh, I have noted that in early days this preparation was popular among the natives. But due to its specific taste and restriction of over consumption have limited it to the few traditional healers of Chhattisgarh. Material Required: Bach rhizome, Hing (Asafoetida), Sonth (Dried Ginger) and Sounf (Fennel), Shakkar (Sugar). Method of Preparation: All ingredients are mixed in equal proportion and crushed into powder. This powder is mixed in Sugar syrup (Chashni) and square sized Burfis are prepared. To make it more tasty, the healers do not add Hing in it but according to them, if it is prepared for the patients, Hing must be added. They suggest the natives to consume it in very small quantity at a time as over dose can cause harmful effects. These restrictions have made this dish more as medicinal preparation than a sweet dish. [Article Index] [Back To Webpage] Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India. 65. Kariyer Hardi Ke Burfi. Kariyer Hardi is a local name of Kali Haldi (Curcuma caesia). It is one of the rare herbs of India. In Chhattisgarh, it is still present in isolated but rich patches. The forest areas around the Bhopalpatnam region of Chhattisgarh are rich in natural population of this herb. Kariyer Hardi ke Burfi is prepared by using its rhizome. Like this herb, this sweet dish is also becoming endangered. Very few healers are aware of this preparation and also recommending it to their patients. Its use is limited to this specific region only. This sweet dish is prepared for medicinal purposes. According to the traditional healers, it is a boon for the patients having the troubles related to intestines. It is a good tonic to regularize the function of intestines. Material required: Kali Haldi rhizome, Shakkar (Sugar) Method of Preparation: The rhizome is converted into powder and this powder is added in Sugar syrup (Chashni). The thick solution is spread on plates and after drying, with the help of Knife, it is cut into square sized pieces. This is Kariyar Hardi Ke Burfi. This preparation can be stored upto long time. [Article Index] [Back To Webpage] Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Traditional medicinal uses of common herbs used in treatment of Pathri (Renal Calculi) : Interactions with the well known traditional healers Shri Vishal Bharat, Bastar, Chhattisgarh (India). My Guru Shri Vishal Bharat, a well known traditional healer of Chhattisgarh, is not with us now. Since my student life I got opportunities to live with him and to gather information on traditional uses of different herbs through the never ending long discussions. In present article, I am giving the information regarding common herbs used traditionally in treatment of Renal Calculi. He was in favour of using its fruits in form of Sherbet. According to him, the use of Sherbet upto two months roots out the trouble completely. This sherbet is a boon for the patients having problems related to urinary system. The use of Sherbet also acts as preventive and prevents the formation of stones in Kidney again. The scientific name of Maulsari is Mimusops elengi. Its fruits are edible. He was also aware about the use of Munga roots in treatment of Renal Calculi. The roots can be used in form of decoction. The decoction is prepared by boiling the fresh root in water. He was in favour of using well water for preparation of decoction. According to him, the water sources play an important role in making any combination more or less effective. The best water is the water from Jharna (Spring). If any river is free from pollution, its water can be used for drug preparation. He was considering the root decoction of Munga specially suited for young patients. In old patients this decoction shows Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful less responses. Munga is a common medicinal tree in Chhattisgarh. Its scientific name is Moringa oleifera. When we started discussion on medicinal herb Indrajau (Wrightia tinctoria), he informed that its seeds can be used in treatment of Renal Calculi in combination with Doodh (Milk). Milk acts as carrier only. In place of milk, one can use Rice water also. The tree of Indrajau is common in Chhattisgarh specially in the Southern parts of Chhattisgarh. In case of complications, he further informed that one can use its bark in combination with Dahi (Curd) internally. He informed that like Maulsari fruit juice, the fruit juice of Limau (Citrus medica) can also be used as preventive, but it is less effective as compared to the Maulsari fruit juice. Jwasa (Alhagi camelorum) is a common medicinal herb. Shri Bharat was using its fresh juice in treatment of Pathri internally. He was also suggesting the patients to wear ring prepared from iron (Loha) in index finger to get rid from the problem of Renal Calculi. He was not aware of the scientific explanation but he was having deep faith in this use. He informed that the flowers of common wasteland herb Fudhar can be used internally to flush out the Renal calculi. He was suggesting the patients specially the poor patients to take ten flowers of Fudhar with a glassful of milk, once in a day. He told me that although this combination is slow in action but it is one of the promising remedies. The scientific name of Fudhar is Calotropis gigantea. As mentioned earlier, now Shri Vishal Bharat is not with us but the valuable traditional knowledge he was having, is still with us inform of written document. During interactions, he always insisted for documentation of traditional knowledge, He tried to document the local uses of herbs. His field diaries are now with his daughter. She is a practicing herb expert. Like him, she also tries to popularize valuable knowledge about herbs among the natives, specially the poor natives. Thank you very much for reading the article. [Article Index] [Back To Webpage] Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India 66. Aonla Ke Burfi. Aonla (Phyllanthus emblica) is a well known medicinal as well as religious tree in Chhattisgarh. The natives and traditional healers of Chhattisgarh have rich traditional medicinal knowledge about different uses and properties of all parts of Aonla tree. The reference literatures related to different systems of medicine in India are full of information regarding medicinal uses of this herb. According to Ayurveda, its fruits are acrid, sour, cooling alexiteric, carminative, alternative, laxative, tonic, antipyretic and useful in treatment of burning sensation, vomiting, biliousness, urinary discharges, thirst, leprosy, constipation, inflammations, erysipelas, piles, anaemia etc. According to Unani system of medicine, fruits are acrid, sour, cooling, astringent, tonic, expectorant, vulnerary and useful in Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest treatment of heart and liver troubles, thirst, piles, biliousness , eye troubles etc. Aonla Ke Burfi is prepared by using matured fruits of Aonla. In early days, this herbal dish was not much popular among the natives. The senior natives and traditional healers of Chhattisgarh, aware of its health benefits have popularized the sweet dish and as a result, today it is popular in both urban as well as rural areas. The healers prefer the fruits of wild origin for preparation of this sweet dish as it contains more fibres. The natives are aware that these natural fibres help in making the dish, more delicious. This herbal preparation is popular among the natives of all age group. Material Required: Aonla fruits, Gulab Jal (Rose water) and Shakkar (Sugar) Method of preparation: Aonla fruits are crushed to extract the juice. The juice, pulp and Gulab Jal are mixed. This mixture is added in Sugar syrup (Chashni) and the thick solution in spread in plates. After drying it is cut into square shaped pieces. The pieces are known as Aonla Ke Burfi. It can be stored for future use. [Article Index] [Back To Webpage] published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Medicinal herbs of Chhattisgarh, India having less known traditional uses 76. Babuna (Cotula sp., family Compositae) Babuna is herb that occurs in different parts of Chhattisgarh in isolated patches. In the name of Babuna, the herb vendors of Chhattisgarh sell two types of herbs. Please Note: This page may take a very long time to open. Another is Matricaria chammomilla (German Chammomile) but the herb that found in Chhattisgarh is Cotula species. The traditional healers also confirmed this observation. Although many healers are aware of medicinal uses of Matricaria chammomilla but they are aware that it is not found in Chhattisgarh. They purchase it from herb vendors. As Babuna is not a local name, possibly this herb introduced in Chhattisgarh in past. Through the reference literatures, I am trying to verify it. I have noted that in Chhattisgarh many healers use it without giving any name. They have nothing to do with it name. They are aware that it is present in specific location. They simply visit the locations and collect it for use. Through the ethnobotanical surveys conducted in different parts of Chhattisgarh I have noted few but promising medicinal uses of this medicinal herb. I am giving the details in this article. It is commonly used in treatment of Migraine (Adhasisi). Whole herb is used for this purpose. The herb is dried and put in fire. The patients having the problem of Migraine are suggested to expose the affected parts in this fume and also to inhale it. It is used only at the time of attack. The traditional healers of Chhattisgarh plains use the flowers for same purpose. By boiling the flowers in water, aqueous paste is prepared. This lukewarm paste is applied externally on painful parts to reduce the pain. The traditional healers of Dhamtari region, suggest the edition of Methi (Fenugreek) seed powder in this aqueous paste to make it more effective. The herb collectors of Gandai - Salewara region informed that its flowers and also whole herb are used to prepare a herbal oil. This herbal oil is used in treatment of joint pains externally. To prepare the oils the fresh herb parts are boiled in base oil, and when all watery contents evaporate, boiling is stopped and oil is stored for future use. As base oil, Til oil (Sesame) is used. Botanically it is a small, procurement, spreading annual, quite shaggy about the end of the shoots ; Leaves oblong, bipinnatifd, stalked with obtuse lobes, with winged semi-amplexicaul petider; Head hemi-spherical; Florets yellow . Through the on-going ethnobotanical surveys I am trying to gather more information on this herb, as the above mentioned uses are not enough to establish it as potential medicinal herb. Thank you very much for reading the article. [Article Index] [Back To Webpage] Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Some less known traditional medicinal knowledge about common herbs used as expectorant in treatment of respiratory troubles, in Chhattisgarh, India. To clear the respiratory tract full of Balgam (Phlegm), the traditional healers and senior natives of Chhattisgarh use many unique herbal formulations. Through the ethnobotanical surveys conducted in different parts of Chhattisgarh, I have collected many valuable information on this aspect. These herbal formulations are limited to few healers and natives. They are well known as expert in their communities. Through the long discussions and interactions with them I have collected the information. Many healers, aware of my on-going documentation work, extended support by disclosing the details of promising formulations. The traditional healers of Chhattisgarh use the bark and fruits of medicinal tree Baheda (Terminalia bellirica) very commonly. The traditional healers of Narharpur region informed me about the unique use the Baheda leaves. The leaves are used in form of decoction. The leaves are boiled in water and double amount of sugar is added in it. The decoction is prepared and patients are suggested to take the decoction in order to get rid from blockage in respiratory system. Its use act as promising expectorant. The healers do not disclose the formulation to the patients. When the patients approach to them, they give freshly prepared decoction to them. As it is powerful even in limited doses, the patients get rid from problem within three to four visits. As Baheda is a common tree and the natives are well aware of its identification, the healers afraid to give leaf powder for use to the patients themselves. The long queue of patients clearly indicates the expertise of these healers. The traditional healers of this region also informed about the use of Fudhar roots externally in treatment. The roots are collected and dipped in Doodh (Fresh Latex) of Fudhar. After soaking, the roots are dried in shade and kept for future use. The patients are advised to burn the root piece and inhale the fumes coming from it. In general, the healers give seven pieces and instruct the patients to use one in a day upto a week. According to them, within days the patients feel great relief. The healers consider it promising in chronic troubles. The healers further informed that only Fudhar roots are not capable of giving desirable effects. The latex plays an important role. Fudhar is a common wasteland herb in Chhattisgarh. Its scientific name is Calotropis gigantea. The Traditional healers of Gandai - Salewara region use another Terminalia species in treatment. This Terminalia species is Terminalia glabra. It is locally known as Ain. The healers use its bark in treatment. The bark is collected and dried in shade. After drying it is put in fire and ash is collected. The patients having the respiratory troubles are advised to take the ash in combination with Shahad (honey), twice a day. Shahad plays an important role in this combination. Also it acts as carrier. The use is continued till complete cure. The traditional healers of this region also use the fruit pulp of medicinal tree Dhanbaher (Cassia fistula) . Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his The fruit pulp is mixed with Gud (Jaggery) and small globules are prepared. The patients are advised to take these globules with lukewarm water internally. This use is less known but the promising in treatment. The senior natives of Chhattisgarh plains are aware of use of Gasti tree in treatment. According to them, the aqueous extract of its roots and bark can be used. Based on the vitality of patients, the parts are selected. The patients having poor vitality are given root extract. The quantity of juice to be given also depends upon the patients health. The senior natives informed that due to such precautions, very few experts use this combination. Gasti is a common tree is Chhattisgarh. The scientific name of this fast growing tree is Sesbania grandiflora. The herb collectors of Bagbahera region use the combination of Mehndi leaves, Haldi and Gud (Jaggery) in treatment. These ingredients are mixed in 3:2:1 ratio. Mehndi (Lawsonia alba) and Haldi (Curcuma longa) are commonly available herbs. The combination is used internally as treatment. The unique uses of different parts of common herbs clearly reveal that nothing is waste in this earth. In reference literatures, it is hard to get the information of Medicinal uses of Baheda leaves, but living with this medicinal tree since generation, the healers have discovered its unique uses. Although the reference literatures ignore the herbal wealth of Chhattisgarh, but the on-going ethnobotanical surveys and documentation work clearly indicate about the in depth traditional medicinal knowledge our healers and senior natives are having . Thank you very much for reading the article. [Article Index] [Back To Webpage] prior written consent. Medicinal herbs of Chhattisgarh, India having less known traditional uses 79, Kankra (Pavetta indica, family Rubiaceae). Kankra is one of common herbs in Chhattisgarh. In different parts of Chhattisgarh it is known in different names. But by the common name Kankra the natives recognize it easily. Although the natural forests are rich in natural population of Kankra but the natives and traditional healers are less aware of its medicinal properties. Although , its roots, wood and leaves are known for medicinal properties but the traditional healers of Bagbahera region are well aware of its some promising medicinal properties and uses. Its leaves are used in treatment of piles specially in bleeding piles in different ways. In one method, leaves are boiled in water and patients are advised to expose the affected parts. In another method, the patients are suggested to sit in tank having the decoction of leaves. The traditional healers of this region also use it in treatment of joint pains in combination with other herbs. The combination of Kankra and Nirgundi (Vitex negundo) leaves is the promising combination. The combination is boiled in water and the patients having the problem of joint pains are advised to expose the painful parts in fumes. In reference literatures related to different systems of Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. medicine in India, I have yet not found the details regarding its medicinal uses and properties. In ancient literatures it is mentioned as Kakachedi. Kankra is not in trade from Chhattisgarh. Also it is not under cultivation as medicinal plant. Botanically, it is a stout bushy shrub having height upto 1.2 meters; bark yellowish, smooth; Leaves membranous, variable in shape and size, elliptic - oblong or lanceolate glabrous; Flowers in terminal sessile corymbose cymes, white, odorous, tubular; Fruits globose, block, smooth. Flowering time March to June in Chhattisgarh conditions. In my allelopathic studies I have found the leachates and extracts of Kankra leaves useful in increasing the germination and early vigour of many crop seeds. In organic farming of herbs specially the wonder crop Safed Musli (Chlorophytum borivilianum), the extract of leaves is tried as plant protection measure. We got some promising results. The details trials are in progress. Through the on-going ethnobotanical survey, I am trying to gather more information on its traditional medicinal uses. I am confident that by documenting the traditional medicinal knowledge and isolating the beneficial Allelochemicals from it, we can establish this herb as potential herb in Chhattisgarh. Thank you very much for reading the article. [Article Index] [Back To Webpage] Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India 68. Charota Bhaji Charota is a local name of common wasteland weed Cassia tora. Although it is known as weed but for the natives and traditional healers of Chhattisgarh, it is a valuable medicinal herb. They use its all parts both internally as well as externally in treatment of many common diseases. Its use as curry (Bhaji) is popular in almost every part of Chhattisgarh. The natives consume it for taste but the traditional healers are aware of its medicinal benefits. Its use as curry is a boon for the patients having the problem of rheumatism. According to the healers, its one Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in season (i. e. winter season) use prevents the attack of rheumatism round the year. For preparation of curry, young, newly emerged leaves are used. The old leaves are not used. The curry is consumed in small amount as over consumption acts as purgative , due to high protein content. Charota is my one of the favourite weeds. I have written a lot on its botany, reported and traditional medicinal uses of this herb in my previous articles. Material Required: Charota leaves, Chana Dal (Chickpea splitted seeds) Lason (Garlic), Tel (Oil), Namak (Salt). Method of Preparation: Charota leaves and Chana Dal are mixed. This mixture is boiled in water. After cooking of Chana Dal, the mixture is added in a pan having oil. Lason and Namak are added. The mixture is roasted well and served hot with Bhat (Cooked rice). The natives of different parts of Chhattisgarh prepare it in different ways. But the above mentioned method is most common. [Article Index] [Back To Webpage] chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India 69, Bijauri Please Note: This page Bijauri is prepared by using Urd, Rakhia and Til. The traditional healers of Chhattisgarh consider this combination very promising. Among these ingredients, Rakhia fruit pulp and seeds play an important role and the combination of Urd and Til increases the effects. Rakhia is a local name of Ash Pumpkin (Benincasa hispida). Its fruit and seeds both possess valuable medicinal properties. According to Ayurveda, its fruits are laxative, diuretic, tonic, aphrodisiac and useful in treatment of strangury, urinary discharges and calculi. Its seeds are cooling and useful in dry cough, fever, urethral discharges, biliousness, thirst etc. The natives consume this preparation for taste but the healers recommend its use to their patients having above mentioned troubles. Material required: Urd Dal (Black Gram splitted seeds) Til (Sesame, white), Rakhia fruit pulp, Rakhia Beej (Seeds), Hara Dhania (Green Coriander), Hari Mirch (Green Chilli), Adrak (Ginger), Namak (Sal) Method of Preparation: Urd Dal is dipped in water upto eight hours (Whole night). Next day it is crushed into fine paste. All ingredients are added and the mixture is mixed vigorously. The mixture is converted into many big sized globules and spread on white cloth. These globules are kept under sunlight upto two-three days. Later it is further dried upto ten to twelve days. After drying, it is stored for future use. The Bijauris are fried in oil in low flame and served to the guests. It is served during meals. Also as breakfast. [Article Index] [Back To Webpage] may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India 70. Tiwra Ke Batkar Tiwra is a local name of Chickling white vetch (Lathyrus sativus). Tiwra seeds are used to prepare this herbal dish. The seeds are well known for its medicinal properties. According to Ayurveda, the seed of Tiwra is astringent to bowels, cooling tonic, improves taste, removes biliousness and useful in treatment of heard troubles, pain inflammation, piles etc. Tiwra is under cultivation as winter crop in Chhattisgarh. Tiwra Ke Batkar is served with meals specially with Bhat (Cooked rice). Among the natives, it is popular for its delicious taste. The traditional healers of Chhattisgarh are aware of its health benefits. Material required: Tiwra, Tel (Oil) Haldi (Turmeric), Mirch (Chilli), Dhania (Coriander) , Namak (Salt), Lason (Garlic), Til (Sesame), Zeera (Cumin), Khatta Dahi (Sour Curd), Chaur Pisan (Rice Flour) Method of Preparation: The Tiwra seeds are soaked in water for eight hours. The water is drained out. The seeds are added in pan having few drops of water. When these drops evaporate, oil and all ingredients are added in it. The mixture is fried. Dahi is also added. After this, Chour Pisan is added and after cooking, the dish Tiwra Ke Battar is served hot with Bhat during meals. [Article Index] [Back To Webpage] Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India 60. Lason Ke Halwa. Lason is a local name of Garlic (Allium sativum). Lason hold a reputed position as medicinal herb in different system of medicine in India. According to Ayurveda, its bulb is pungent, heating, oleaginous, tonic, aphrodisiac, fattening, digestive, anthelmintic, improves appetite, voice, complexion and useful in treatment of disease of eye and heart, bronchitis, low fevers, inflammation, piles, leucoderma, asthma, lumbago, tumours, epileptic fits, thirst, ear-ache etc. According to Unani system of medicine, it is diuretic, carminative, alexipharmic, aphrodisiac and useful in inflammations, paralysis, body and joint pains, troubles of spleen, liver and lungs etc. Lason in under cultivation in Chhattisgarh. Lason Ke Halwa is prepared by using its bulbs. This herbal dish is popular more among the traditional healers as compared to the natives. Due to its specific pungent taste and smell, all natives specially the children do not like its taste. The natives aware of its health benefits never miss the chance to prepare it. The traditional healers of Chhattisgarh specially recommend this preparation to the patients having the problem of paralysis. They suggest the natives to consume this dish in winter season. Material Required: Lason (Garlic), Doodh (Milk), Ghee and Shahad (Honey). Method of Preparation: Lason bulbs are boiled in milk till the bulb absorbs all the milk. These bulbs are peeled off and roasted in Ghee. After roasting the bulbs are crushed and Shahad (Honey) is added the dish is ready to serve. The healers are not in favour of using Shakkar (Sugar) in place of Shahad (Honey). [Article Index] [Back To Webpage] Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Some additional information on traditional medicinal knowledge about common herbs used in treatment of Dry Cough in Chhattisgarh, India. While Searching the field diaries, I got these additional information on use of common herbs in treatment of Dry Cough. As mentioned in my previous articles, that all the information I have collected through the ethnobotanical surveys conducted in different parts of Chhattisgarh, are in my field diaries. I want to document each and every detail regarding traditional uses. This is the reason. I am writing this article. In the year 2002 when I visited Amarkantak region of Chhattisgarh, I got opportunity to interact with the traditional healers of Keonchi area. During discussion, the healers informed about the use of Vanslochan in treatment of Dry Cough. Vanslochan is a silicious correction found in the joints of Bamboo (Bambusa bambos). This region of Chhattisgarh is rich in natural population of Bamboo. Possibly, this is the reason that the natives and healers of this region are relatively more aware of different medicinal uses of Bamboo as compared to the natives and healers of other areas. The traditional healers use Vanslochan in different ways. I am giving the most popular combination. The powdered Vanslochan is mixed with equal proportion of Shahad (Honey) and in this combination, double amount of cow ghee is added. The patients are advised to take this combination internally twice a day. This use is continued till complete cure. Vanslochan is also used in other respiratory trouble by the traditional healers of this region. The Senior natives of Chhattisgarh Plains informed me during the surveys focused Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo on home remedies conducted in year 1999, about the use Chhoti Elaichi is treatment of Dry cough. Its fruits are used for this purpose. The fruits are put on fire and ash is collected. Cow ghee and sugar are added in the ash and combination is given to the patients internally as treatment. The scientific name of Chhoti Elaichi is Elettaria cardamomum. It is commonly used as home remedy in Chhattisgarh. The natives also informed about the use of Pipal Lakh in treatment of Dry Cough. This Lakh is powdered and in combination, cow ghee and sugar, are added and the patients are advised to take it internally in treatment. Pipal Lakh is not given in any form to the female patients, as it is considered harmful. Pipal (Ficus religiosa) is well known tree of religious and medicinal importance in Chhattisgarh. The herb collectors of Gandai - Salewara region informed me about the use of specially prepared herbal combination in treatment of Dry Cough. In this combination , Harra (Terminalia chebula), Bahera (Terminalia bellirica), Aonla (Phyllanthus emblica), fruit rind of Anar (Punica granatum), pod pulp of Kevatch (Mucuna pruriens). Pippali (Piper longum) and Kali Mirch (Piper nigrum) are used. All ingredients are mixed in equal proportion except Pippali and Kali Mirch. These two ingredients are mixed in half amount. By mixing the combination, small globules at the size of Ber (Ziziphus) fruits are prepared and patients are suggested to take two globules twice a day. According to the traditional healers, within few days the patients get rid from this trouble. The traditional healers of other parts of Chhattisgarh are also aware of this combination. On the availability of herbs, they add or delete one or more herbs from this combination. The traditional healers of Gandai - Salewara region informed that Anar fruit rind can be deleted from formulation without much loss. The above mentioned formulations are not available in form of patent drugs in markets. I personally feel that there is a need to popularize these traditional uses and to establish the processing units to prepare herbal formulations based on these formulations, in Chhattisgarh. Thank you very much for reading the article. [Article Index] [Back To Webpage] Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Medicinal herbs of Chhattisgarh, India having less known traditional uses 77. Vasanti (Hiptage benghalensis, family Malpighiaceae). Vasanti is known for its white and yellow fragrant flowers. It is planted as ornamental herb in home gardens, also in public gardens. In Chhattisgarh, new borne are named on this herb. Vasanti or Basanti is one of the popular names in Chhattisgarh. Its flowering time is between January to March (or even later). As the flowering continue till the start the Basant (spring), many experts consider this, a reason for its name Vasanti or Basanti. I have observed this shrub in natural forests near the cities. The experts consider it as escape from garden. When I Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological started ethnobotanical surveys focused on this ornamental herb. I got very little information of its traditional uses. The traditional healers of Southern Chhattisgarh are more aware of the traditional uses of this herb. The healers frequently use it in treatment of skin diseases. It is also added in herbal combinations used in treatment of Kodh (Leprosy). In general, its leaves and barks are used for this purpose, but the traditional healers of Chhattisgarh Plains use its flowers externally, in form of aqueous paste, in treatment of eye troubles. The traditional healers of Narharpur region, use the bark both internally as well as externally in treatment of Asthma. Internally, it is given in form of decoction whereas externally its bark is put on fire and patients are advised to inhale the fumes coming. According to the healers, both internal and external use provides great relief to the patients but as many other promising alternatives are available, the healers use it less frequently. Vasanti is not in the list of medicinal herbs having regular demand in national and international drug markets. It is also not under cultivation. In reference literatures related to different systems of medicine in India, many valuable medicinal properties and uses of Vasanti have been mentioned. According to Ayurveda, its leaves and bark are hot, acrid, bitter, vulnerary and useful in treatment of biliousness, cough, burning sensation, thirst and inflammation. Botanically, Vasanti (Hiptage benghalensis syn. H. madablota Syn. Banisteria benghalensis) is a large woody much branched climbing shrub with silky young parts; Leaves coriaceous, elliptic-oblong, acuminate, entire-glabrous, petioles silky; Flowers in erect racemes, fragrant white, Corolla with 5 petals, orbicular, clawed, fringed on the margins, uppermost petal broader, fifth petal yellow at the base; Fruits 1-3, Three winged; Seeds solitary, globose. When I wrote popular articles detailing the medicinal properties and traditional medicinal uses of Vasanti in local news paper, the natives showed surprise after knowing the medicinal utilities of this ornamental herb. Now they are eager to know more about this garden herb. I am expecting more information on traditional uses from on-going ethnobotanical surveys. Thank you very much for reading the article. [Article Index] [Back To Webpage] order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Traditional medicinal knowledge about common herbs used in treatment of Acne in Chhattisgarh, India: The results of recent surveys. Please Note: This page may take a Through the recent ethnobotanical surveys conducted among the senior natives and traditional healers of Chhattisgarh, I have collected many additional information on use of common herbs in treatment of Acne. In general, the senior natives and traditional healers give emphasis on herbs used as blood purifier. According to them, the impure blood is a root cause of this problem. I am giving the details in this article. The senior natives of Chhattisgarh plains informed about the use of Chirai Jam in treatment of Acne. Its fruit stone is used externally for this purpose. The fruit stone is crushed into powder. The powder is mixed in water to prepare an aqueous paste. This paste is applied on Acnes. The use is continued till complete cure. According to the natives, this treatment cures the Acnes without leaving any spot. Chirai Jam is a common medicinal tree in Chhattisgarh. Its scientific name is Syzygium cumini. It is popular among the natives for its tasty fruits. The herbs parts of Chiari Jam possess anti-diabetic properties. As fruits do not occur round the year. The natives store the dry stone for its use round the year. The traditional healers of Charama region informed about the use of Hingot fruits in treatment of Acne. Its fruit pulp is used externally. The pulp is mixed in cold water to prepare an aqueous paste. This paste is applied externally on Acnes to suppress it. The traditional healers consider this use as promising use. The part of Chhattisgarh is rich in natural pollution of Hingot. The scientific name of Hingot is Balanites aegyptiaca. The healers of this region, also use the fresh latex (Doodh) of Fudhar in treatment of Acnes. It is used externally. The latex is applied on Acnes and allowed to dry. After drying it is washed. The application is reported till complete cure. The traditional healers of Chhattisgarh Plains are also aware of this use. To make the latex more powerful the healers suggest the addition of Haldi (Curcuma longa) powder in it. Fudhar is a common wasteland herb in Chhattisgarh. Its scientific name is Calotropis gigantea. The healers of Chhattisgarh plains also consider the bark of Koha tree, useful in treatment of Acnes. The bark is collected and dried in shade. After drying it is converted into powder. The aqueous paste is prepared and applied externally on Acnes. Koha is a common tree in this part of Chhattisgarh. Its scientific name is Terminalia arjuna. The natives of Bilaspur city informed about the use of Jaiphal (Nutmeg) as home remedy in treatments. Jaiphal is mixed with Doodh (Milk) and in form of aqueous paste applied externally on Acnes. This paste is also used to erase the black spots from face. The above mentioned traditional uses are less known in urban areas where the natives invest a big sum in face care. According to the senior natives and traditional healers of Chhattisgarh, Acne can be managed successfully with the help of common herbs present in surroundings. There is no necessity to invest on harmful synthetic creams to manage this trouble. Thank you very much for reading the article. [Article Index] [Back To Webpage] very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Interactions with the herb collectors of Chhattisgarh, India having traditional medicinal knowledge about common herbs used in treatment of 18. Constipation, as purgative. Many herbs and herbal combinations are popular among the herb collectors of Chhattisgarh as purgative. They are aware that the problem of constipation is the root cause of many diseases. They try to maintain the clear digestive tract. Through the ethnobotanical surveys conducted among these herb collectors, I have collected many valuable information on use of common herbs in treatment of constipation. I am giving the details. The herb collectors of Chhattisgarh Plains use the bark of medicinal herb Harpharevadi in combination with other herbs in treatment of constipation. The fresh bark mixed with Bael fruit pulp and Kali Mirch is given internally. This combination acts as strong purgative. The scientific names of Harpharevadi, Bael and Kali Mirch are Phyllanthus acidus, Aegle marmelos and Piper nigrum, respectively. To get more promising effects Laung (Clove) is also added in this combination. The traditional healers of this region are also aware of this combination. They prefer fresh bark juice more promising as compared to powdered bark. They informed me that one must be aware to stop the motions (to nullify the strong effects of this purgative) before trying this combination. According to them, the combination of hot rice with Namak (Salt) and Ghee cures the trouble of frequent motions after the use of this combination. Harpharevadi is a common medicinal herb found in wasteland. Also, it is planted in home gardens for its delicious fruits. The herb collectors of Chhattisgarh Plains are also aware of use of Harra fruits. Its use is very simple. Six fruits are boiled in water to prepare the decoction. This decoction acts as promising purgative. The herb collectors consider it as safe purgative because it produces very less after effects. And in such cases, it can be managed easily. This use is popular in other parts of Chhattisgarh specially in Harra tree rich areas. The scientific name of Harra is Terminalia chebula. The different parts of this medicinal tree are the source of earning for the herb collectors. They collect it for trade. The traditional healers of Harra rich region of Chhattisgarh, add many more herbs in this decoction to make it more strong. Sanai (Cassia angustifolia) leaves are among them. Sanai is not under cultivation or occurs naturally in forests. The healers are dependent on herb vendors for the collection of leaves. The healers further informed me that they use this combination, less frequently. The herb collectors of Gandai Salewara region, use Triphala (the combination of Harra, Baheda and Aonla fruits) in combination with Sonth (Dried Ginger) in treatment of constipation. The combination is used in form of decoction. The use of Triphala in crude form has been mentioned in reference literatures related to different systems of medicine in India. Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be The herb collectors of Bagbahera region are aware of use of Babool (Acacia nilotica) pods in treatment of Constipation. These pods are rich in protein. The young pods are boiled in water and decoction is prepared. This decoction is taken internally as treatment. Babool is a common herb in Chhattisgarh. The herb collectors collect different parts of Babool particularly its Gond (Gum) for trade. With the help of above mentioned traditional uses the herb collectors manage this problem successfully. As they are not in touch of modern life style, constipation is not a great problem for them. Thank you very much for reading the article. [Article Index] [Back To Webpage] reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India. 67. Pudina Ke Mithai. Pudina is a local name of Mint (Mentha sp.). Pudina is a popular herb among the natives. They use it as home remedy. It is grown in home gardens. Different species of Pudina are under cultivation at commercial scales also. Pudina Ke Mithai is a herbal preparation having both delicious taste and health benefits. This herbal dish is popular among the natives as well as the traditional healers. According to them, it is beneficial for the digestive system. This dish is prepared in summer days. Its use, helps the natives to get rid from common troubles of hot summer days. The reference literatures related to different systems of medicine in India are full of information regarding medicinal uses of Mentha. According to Ayurveda, it is expectorant, emmenagogue, tonic to kidneys and useful in liver and spleen diseases, asthma, and joint pains. Material Required: Pudina leaves, Sonth (Dried Ginger), Ajwain (Carum copticum), Saunf (Fennel), Kali Mirch (Black Pipper), Shakkar (Sugar). Method of Preparation: All herb are mixed in equal proportion. Pudina leaves are added in double amount whereas three times more Shakkar is taken. Herbs and Pudina leaves are mixed and in Chashni (Sugar syrup). The solution is allowed to cool down. After cooling it is cut into several square pieces. These pieces are used upto long time. Botanically, Mentha arvensis is a perennial erect herb with hairy and short stem; Leaves narrowed below, stalked, ovate, oblong, lanceolate, toothed; Flowers in axillary distant whorls, none at the top; Corolla sub-equally four lobed, lilac, lined with hairs and hairy outside; Fruits nutlets, dry, smooth. [Article Index] [Back To Webpage] Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India 71. Tethri Without Tethri, the list of Herbal dishes of Chhattisgarh is considered incomplete. Tethri is a good break fast or served during breakfast. It is prepared by using Gahun Ata (Wheat Flour). The natives consume it with taste. As you know, Safed Musli (Chlorophytum borivilianum) is under cultivation as potential medicinal crop in Chhattisgarh and the growers and traditional healers are in search of practical methods by which it can be popularized. They have found Tethri having Musli root powder promising as nutritious breakfast for the natives of all age group specially the natives of young age. I am proud to write that this finding and new method is absolutely a result of innovative research of our farmers and healers. They are still engaged in development of new methods by which the medicinal properties of Safed Musli can be protected while preparation of Tethri. They are also trying to add other herb powder like the root powder of Satavar (Asparagus racemosus) in this preparation. Here I am giving the traditional method of preparation of Tethri. Material Required: Gahun Pisan (Wheat Flour), Chaur Pisan (Rice Flour), Tel (Oil), Zeera (Cumin), Ajwain (Carum copticum), Namak (Salt) Method of Preparation: Gahun and Chaur Pisan are mixed by adding few drops of Oil. By adding other ingredients it is mixed thoroughly. After mixing, it is given a desired shape and fried in Oil. Roasting is continued till its colour changes into pinkish. This dish is served hot. Also, the natives stored it for future use. In place of Gahun Pisan, the natives use Besan (Chickpea flour) also. Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message [Article Index] [Back To Webpage] Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Traditional medicinal knowledge about common herbs used in treatment of Pedu Gilthi, in Chhattisgarh, India. Pedu Gilthi is the inflammation of lymphatic gland of Pelvic region. The traditional healers of Chhattisgarh are well aware of different herbs used in treatment of Gilthi. They use the common herbs externally to treat the trouble. Although they do not consider it serious trouble but they emphasize on early cure. Through the ethnobotanical surveys conducted in different parts of Chhattisgarh, I have collected many valuable information on use of common herbs in treatment of Gilthi. I am giving the details in present article. The traditional healers of Jashpur region use the roots of Jangli Kela (Wild Banana) in treatment of Gilthi. The roots are collected and with the help of cow urine, an aqueous paste is prepared. This paste is applied on affected part. The traditional healers also recommend the use of Pipal leaves. Cow ghee is smeared on leaf and it is roasted in hot plate. The lukewarm leaf is put on affected part as treatment. Pipal is a well known tree of religious and medicinal importance in Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Chhattisgarh. Its scientific name is Ficus religiosa. The traditional healers of Bhopalpatnam region use Kuchla in treatment. Kuchla is rubbed on stone and Kali Mirch (Piper nigrum) is mixed. The combination is applied externally on painful parts. The natural forests of Bhopalpatnam are rich in natural population of Kuchla (Strychnos nuxvomica). The senior natives of Chhattisgarh Plains use raw Piaz (Onion) bulb in treatment. The bulb is boiled in cow urine and the softened bulb is applied on affected parts, in form of aqueous paste. The traditional healers of this region are also aware of this use. The traditional healers of Narharpur region use the leaves of Nirgundi, in treatment. It is used like Pipal leaves. The scientific name of Nirgundi is Vitex negundo. The traditional healers of Gandai- Salewara region prepare a herbal combination by mixing the barks of Aonla (Phyllanthus emblica), Lasora (Cordia dichotoma) and Amli (Tamarind) in equal proportion. The mixture is added in water to prepare an aqueous paste. This paste is used externally. The traditional healers have deep faith in this combination. According to them , within a week the patients get rid from this trouble. With the help of above mentioned traditional uses, the healers manage this trouble successfully. Through the on-going ethnobotanical surveys I am trying hard to gather more information on this aspect. Thank you very much for reading the article. [Article Index] [Back To Webpage] Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Traditional and medicinal rice varieties of Chhattisgarh, India. 1. Interactions with the natives of Khudmudi Village. Chhattisgarh is known as 'Rice bowl of India'. According to reference literatures, Chhattisgarh is one of the origins of Rice. The rich bio-diversity of rice in Chhattisgarh is the evidence of this fact. Rice is still under cultivation as main crop in Chhattisgarh. The natives have rich traditional knowledge regarding different rice based dishes and food preparations. For the traditional healers of Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in Chhattisgarh , Rice is a medicinal herb they have in depth traditional medicinal knowledge about rice herb. They use it both internally as well as externally, alone or in combination with other herbs in treatment of many common diseases. Chhattisgarh is also well known around the world for the medicinal rice varieties. Now due to introduction of new high yielding rice varieties, now the traditional and medicinal rice varieties have become things of past. The senior natives and traditional healers still remember these varieties for its nutritional and medicinal varieties. This is a bitter fact that the official record of these varieties is not available with the common person specially with the natives of young generation. All natives are aware of the great work of Dr. Richaria a dedicated rice worker, who have collected over 20,000 types of rice in Chhattisgarh. Today, he is with us and also the information he has collected through extensive surveys are beyond access of common person. In the name of research, it is limited to few persons. Although I born very late but I have decided to document the information available among the natives and traditional healers of Chhattisgarh about these traditional and medicinal rice varieties. Since last five years, I am conducting the field surveys and interacting with the natives and healers. I have collected a lot of information on this aspect. From the present article, I am starting a new series on 'Traditional and medicinal rice varieties of Chhattisgarh, India" Now, the valuable information will become common for every one and the information, limited to few researchers will give no more revenue to those researchers. I am also trying to collect the seeds of traditional and medicinal rice varieties of Chhattisgarh. I am keeping it safely and promise you that before departure from this world, I will give it in safe hands. As first article, I am giving the details of rice varieties that were under cultivation in my own village Khudmudi. Our ancestors were living in this village since the beginning of 20th Century. Since that time rice is under cultivation as main crop in this village. My forefathers were also the farmers. To collect the information on traditional and medicinal rice varieties, I searched the old registers having details regarding the wages, the major crops, climate etc. In my village, I have found only fifteen senior natives aware of these rice varieties. They were surprised to see that any Agriculture specialist is taking interest in things of old times. They have become habitual to frequent Agricultural trainings by specialists to adopt improved varieties. They listed out fourteen traditional varieties. Out of these fourteen varieties, only one was the medicinal variety. These varieties were named on its appearance and specific characteristics. These varieties were Safri, Gurmatia, Kanthi Banko, Parmalkasa, Kubri Mohar, Dubraj, Mrig Naini, Chepti Gurmatia, Hansa, Ragja, Tulsi Manjiri, Nagkeser, Lali Gurmatia, Luchai and Kondi. In my previous articles at Botanical.com I have mentioned the traditional medicinal uses of medicinal rice variety Kanthi Banko, by the traditional healers. On the basis of grain length, the natives have divided it in different categories. Safari was long grain variety. The Coarse grain varieties were Gurmatia, Kanthi Banko, Chepti Gurmatia, Hansa, Lali Gurmatia, Luchai and Kondi. It is mentioned in old registers that the coarse grain rice varieties were distributed to the farm workers in place of wages. Tulsi Manjiri and Kubri Mohar varieties were the Aromatic varieties. Ragja was medium grain variety. The natives named Nagkesar as Kala Safri variety. The natives of Khudmudi are not much aware of medicinal uses of Kanthi Banko but the senior natives still remember that the traders were purchasing this variety in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. high rates, possibly due to its demand as medicinal rice variety. Unfortunately, today none of the above mentioned traditional and medicinal rice varieties are under cultivation in Khudmudi. The senior natives informed that in early days, they were cultivating these varieties by organic farming. After independence of India, i. e. year 1947, they received the news about the inorganic inputs. They told me that although modern technique have increased the production many folds but the present varieties are tasteless and full of pesticidal residues. They claimed that the introduction of new varieties and modern Agriculture have created the problem of insects and diseases. If the government will support, they are eager to start the commercial farming of these traditional and medicinal varieties. This is positive sign. In next article, I will write on the results of my surveys in another parts of the Chhattisgarh. Thank you very much for reading the article. [Article Index] [Back To Webpage] Traditional medicinal knowledge about Kekra (Crab) in Chhattisgarh, India : The results of recent surveys. Like other parts of the world, Kekra (Crab) is a common creature in Chhattisgarh. I have mentioned in previous articles that the rice farmers frequently face the nuisance of this creature. It makes holes in rice bunds and in this process, drain away all the stored water. The rice farmers adopt different control methods but fail to get complete control on these creatures. In many parts of Chhattisgarh, Kekra is a delicious food for the natives. I will be more appropriate to name it as delicious break fast. For the traditional healers of Chhattisgarh Kekra is a valuable source of medicine. Although very few healers are aware of its medicinal properties and uses but this is positive sign that they are using Kekra in their routine practice. Through the recent surveys conducted in different parts of Chhattisgarh, I have collected some additional information on traditional uses of Kekra as medicine. The traditional healers of Chhattisgarh use the ash of burnt Kekra. The ash is used internally in most of the cases. The Kekra collected and burnt in rainy days are considered best from medicinal point of view. This is the reason, the healers collect it once in a year and in form of ash use it round the year. According to the healers, the nature of Kekra ash inside the body is cool. It is heavy and requires much time for proper digestion. In most of the cases ash is used alone but many times the healers add other herbs in ash. As other herbs, aquatic herbs are preferred. The healers believe that as Kekra is also an aquatic creature, the use of aquatic herbs give more promising results as compared to the terrestrial herbs. Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page You will be surprised to know that as carrier to Kekra ash inside the body, the healers use the leaf ash of one of the worst weeds of the world, Water Hyacinth (Jal Kumbhi). The traditional healers of Tilda region consider it as aphrodisiac. The ash mixed with Shahad (Honey) is given upto specific period, internally to maintain the sexual health. This combination is given in hot summer days. If it is used in winter season, the healers add many herbs in it to make the combination hot, in nature. The healers informed me that Shahad plays an important role in this combination. It must not be considered simply as carrier of medicine. Many healers, prepare a special oil by boiling the Kekra in base oil. This oil is used as aphrodisiac externally. It is massaged on male genitals just before intercourse to increase the retention time. The traditional healers consider its internal use more promising as compared to external use. The traditional healers of Bhopalpatnam region use the ash internally in treatment of complicated cases of Amenorrhoea. It is considered as one of the most promising remedies by the healers. The healers of this region also use it in treatment of Dysuria but it is used less frequently. According to the healers, the problem of Dysuria can be managed by common herbs easily. The traditional healers of Gandai-Salewara region use Kekra ash in treatment of respiratory troubles. It is considered as a boon for the patients having the problem of Tuberculosis (T.B.). The healers informed me that if it is given to any child before the beginning of troubles, it develops natural resistance in body and acts as preventive to respiratory troubles upto long time. This was new information for me. I personally feel that there is a need of scientific investigation in this regard. The traditional healers of Narharpur region are aware about the use of Kekra ash in treatment of Renal Calculi but it is used in rare cases. Many of the above mentioned traditional medicinal uses of Kekra are new for the world community. Being Cancerian (Kark), I am feeling proud to document this traditional knowledge. Thank you very much for reading the article. [Article Index] [Back To Webpage] • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India 72. Chench Bhaji On the basis of colour Red (Lal) and White (Safed), the natives differentiate two varieties of Chench herb. Both varieties are used as curry (Bhaji). The natives consume this preparation served with cooked rice, for its delicious taste but the traditional healers of Chhattisgarh are aware of its health benefits. It is useful for the patients having the problem related to digestive system. The healers informed me that it is a boon for the patients having the Piles problem. Its consumption is considered as health tonic by the senior natives. Material Required: Chench herb with leaves, Lason (Garlic), Mircha (Chilli), Namak (Salt), Tel (Oil). Method of Preparation: The leaves are separated and washed thoroughly in running water. Oil is added in pan and Mircha, Lason and Namak are Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published added. The glassful of water is also added. Cleaned leaves are added in pan and the mixture is cooked. When all watery contents evaporate, the Bhaji is considered ready to serve. When it is prepared for the patients, spices are added in less quantity. [Article Index] [Back To Webpage] articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Interactions with the herb collectors of Chhattisgarh, India having traditional medicinal knowledge about common herbs used in treatment of 22. Vomiting sensation. Through the ethnobotanical surveys among the herbs collectors of Chhattisgarh, I have collected few but promising information regarding herbs used in treatment of Please Note: This page may take a very long time to open. Please be Vomiting sensation. The herb collectors of Bagbahera region of Chhattisgarh are aware of use of common herb Motha or Gondla (Cyperus rotundus) in treatment. This part of Chhattisgarh is popular among the herb traders for the large scale collection of Gondla herb. The natives, healers and collectors of this region have in depth traditional medicinal knowledge about various uses of Gondla. The herb collectors informed me that the internal use of small piece of Gondla roots stops the Vomiting sensation immediately. It is also used in same manner to stop Vomiting. The herb collectors gave emphasis on use of small quantity because overdoes can cause harmful effects. The herb collectors of Chhattisgarh Plains, informed about the use of Sherbet prepared from Anar (Punica granatum) fruits in treatment. They use it as home remedy. This use is also popular among the natives. The matured fruits are preferred for the preparation of Sherbet. The addition of sugar or sugar syrup is avoided. The intake of Anar fruit juice has other health benefits also. Anar is planted in home gardens for its delicious fruits. The herb collectors of Chhattisgarh Plains also informed about the use of Jatamansi roots in treatment. Its roots are used in same manner as the roots of Gondla. The traditional healers of this region are also aware of its use but they consider the aqueous extract of roots more promising than the root pieces. The scientific name of Jatamansi is Nardostachys jatamansi. It is not found in natural forests of Chhattisgarh. The herb collectors of Bilaspur region informed about the use of Pudina (Mentha sp.) Leaves in form of decoction in treatment of Vomiting sensation. For the preparation of decoction, the leaves are boiled in water and when half quantity of water (of initial quantity), remains the boiling is stopped and freshly prepared decoction is used. The traditional healers of this region recommend the addition of Kali Mirch (Piper nigrum) in this decoction to make it more promising. The herb collectors use Kali Mirch (Piper nigrum) in this decoction to make it more promising. The herb collectors use Kali Mirch in other way. They crush the fruits into powder and with Gud (Jaggery) prepare small globules. These globules are kept for future use. In case of Vomiting Sensation, one globule is taken internally. The herb collectors informed that its regular use regularize the digestive system and acts as promising appetizer. The small globules can be stored upto one year without loosing the medicinal property. The herb collectors of Gandai-Salewara region informed about the use of Phalsa drupes in treatment of Vomiting sensation. They prepare a Sherbet from the fruits and with Gulab Jal (Rose water), use it internally as treatment. The scientific name of Phalsa is Grewia asiatica. Botanically, Phalsa is a tree with grayish bark; branches with large white blotches; Leaves obliquely ovate, rounded or slightly cordate at the base, acuminate, minutely serrate; Flowers in densely crowded axillary cymes; peduncles hairy, bearing 2-3 bracteolate pedicels; Petals yellow; Drupes globose, dark brown or black when ripe. With the help of above mentioned traditional uses, the herb collectors manage this problem successfully. Through the on-going ethnobotanical surveys, I am trying hard to gather more information on this aspect. Thank you very much for reading the article. patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. [Article Index] [Back To Webpage] Interactions with the herb collectors of Chhattisgarh, India having traditional medicinal knowledge about common herbs used in treatment of 23. Haemoptysis. Through the interactions with the herb collectors of Chhattisgarh. I got information on many promising herbal combination used in treatment of Haemoptysis. The herb collectors are aware that to get rid from this trouble completely, the systematic treatment is essential but to manage the problem of Haemoptysis during their visits to natural forests for the collection of herbs, the herb collectors use many herbal combinations. I am giving the details regarding some combinations in this article. The herb collectors of Bhopalpatnam region of Chhattisgarh prepare a special herbal combination using Kullu Gond, Anar phool and Babool Gond. All ingredients are available in nearby forests. Kullu Gond is collected from the trees of Sterculia urens. It is one of the important medicinal trees in Chhattisgarh. Its stem is a source of Gond (Gum). This Gond is used as substitute for Tragacanth gum and having many industrial and medicinal uses. There is a very high demand of this gum in national and international markets. Due to its high demand, the herb collectors of Bhopalpatnam region informed, that the collection has increased, many folds and this collection is posing a threat on its natural population. The state authorities have banned its destructive harvesting. But as in other cases, the Ban on any produce result in more exploitation. I am giving the botanical description of this useful tree, I have noted from reference literatures. Botanically, it is a tree having height upto 10 meters; Leaves palmately 3-5 lobed, cordate at base, entire, pubescent to tomentose beneath; Flowers pale green within with bright red centre, yellowish to yellowish-red without, scented in glandular, pubescent terminal panicles; Follicles 4-6, ovoid-oblong, woody, covered with rusty-brown stinging hairs; seeds black and oblong. Another ingredient Anar is Pomegranate, commonly planted in home gardens for its delicious fruits. Babool or Bambri is a common medicinal tree. Its scientific name is Acacia nilotica. All ingredients are mixed in equal proportion and converted into powder form. This powder is mixed with Aonla (Phyllanthus emblica) fruits juice and small globules are prepared. These globules are used as promising remedy to treat Haemoptysis. Its use is continued till complete cure. The traditional healers of this region are also aware of this combination. They informed that within 10-15 days the patients get relief from the trouble. The herb collectors of Gandai-Salewara region are aware of herbal combination having newly emerged leaves of Babool and Anar, Aonla fruits and Dhania (Coriander). The leaves of Babool, and Anar and Aonla fruits are taken in equal proportion. Dhania seeds are added in half quantity. The ingredients are mixed into powder form. A teaspoonful of powder is dipped in water whole night. Next Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced morning, the leachates are taken internally, empty stomach. For taste, the herb collectors also add sugar in it. The use is continued till complete cure. As all ingredients are easily available and cheap, this combination is considered as poor man's formulation, to get rid from Haemoptysis. I got opportunity to interact with the patients. They confirmed its miraculous effects. The traditional healers of this region are also aware of this use. They informed that one can delete Dhania seeds from this combination, as in many cases its regular use may result in sterlity. The new leaves of Babool and Anar are used. The herb collectors are aware that the use of old leaves can result in harmful effects. The herb collectors of this region, also use the new leaves of Son Patta (Bauhinia variegata) in treatment. The juice is extracted and used internally in treatment. On the basis of patient's age, the traditional healers of this region fix the dose of leaf juice but the herb collectors are not aware of these variations. They also informed me that the internal use of Opium (Afeem) is beneficial in treatment. But they are aware that it have more harmful effects that the beneficial effects. As mentioned earlier, the herb collectors are afraid of decreasing population of Sterculia trees. This is my moral responsibility to inform the world community about their worries, besides documenting the traditional medicinal knowledge. Through this article, I would like to attract the attention of concerned authorities to take proper and timely action to conserve these useful trees. Thank you very much for reading the article. [Article Index] [Back To Webpage] without his prior written consent. Interactions with the herb collectors of Chhattisgarh, India having traditional medicinal knowledge about common herbs used in treatment of 24. Coryza. The herb collectors of Chhattisgarh have in depth traditional medicinal knowledge about common herbs and herbal combinations used in treatment of Coryza. Through the ethnobotanical surveys conducted in different parts of Chhattisgarh, I have got the information on valuable herbs. All the traditional uses are of practical importance because, the herb collectors are using it during their visit to forests, far from the traditional healers and other medicinal facilities. I am giving the details in this article. The herb collectors of Gandai-Salewara region informed about the use of Jhau leaves in treatment of Coryza. I have seen its practical uses during visits to natural forests with the herb collectors. The herb collectors collect the leaves and put it in fire. The fumes are inhaled. To get more promising results they boil the leaves in water and inhale the medicated vapour coming from the solution. Jhau is a common medicinal tree found in this part of Chhattisgarh. Its scientific name is Tamarix aphylla. The herb collectors are also aware of the use of Dhawai phool (Woodfordia fruticosa flowers ) in treatment of Coryza. The flowers are mixed with Sonth (Dried Ginger) and the mixture is boiled in water. The vapour is inhaled. Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful This use is practiced between January to May only, when Dhawai flowers are available in plenty in natural forests. The herb collectors do not prefer the offseason use of Dhawai flowers. Both Jhau and Dhawai are used separately thrice a day to get rid from Coryza. Dhawai phool is a popular non-wood forests produce of Chhattisgarh. The herb collectors collect both Jhau and Dhawai from natural forests. The herb collectors of Chhattisgarh Plains use the seeds of Sirsa in unique way. The seeds are simply crushed and the herb collectors keep these powdered seeds with them and smell it frequently. By this simple use, the herb collectors manage this problem at initial stages. The different parts of Sirsa are in the list of herb collectors. They are collecting these parts for trade since time immemorial. Possibly this is the reason they have in depth traditional medicinal knowledge about different uses of Sirsa plant parts. Sirsa is a common medicinal tree in Chhattisgarh. Its scientific name is Albizia lebbeck. The herb collectors of this region also use Karayal seeds in same manner. The seeds are crushed and smelled. The herb collectors of Mungeli region use Karayal seeds in combination with other herbs mainly Tulsi (Ocimum sanctum) for the same purpose. The scientific name of Karayal is Nigella sativa. It is under cultivation in many parts of Chhattisgarh. The herb collectors of Bilaspur region informed me about the use of Asgandh root powder in treatment of Coryza. The powder is mixed with Sirka (Vinegar) and kept in a piece of cloth. During visits to forests, the herb collectors smell this cloth frequently. According to them this combination helps a lot in reducing the intensity of the trouble. The herb collectors of Pendra region use the husk of Wheat (Gahun Bhusa) in treatment. They soaked the husk in water and water soaked husk is boiled in Sirka (Vinegar). The fumes are inhaled. I have tried this unique remedy successfully. This combination is also used in treatment of Adhasisi (Migraine). Gahun is under cultivation as winter crop in Chhattisgarh. The uses of Kali Mirch (Pipper nigrum) alone and in combination with other herbs in treatment of Coryza are well established. The herb collectors of Bagbahera region informed that the intake of five Kali Mirch helps in getting rid from this trouble. The herb collectors informed that when they burn the leaves or any herb parts for treatment, the fumes also help in repelling away the harmful insects specially in rainy days. They informed that Jhau leaves are having promising effects. This is good information for the entomologist having faith in eco-friendly management of insects. Thank you very much for reading the article. [Article Index] [Back To Webpage] Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Interaction with the help of collectors of Chhattisgarh, India having traditional medicinal knowledge about common herbs used in treatment of 25. Vertigo. Please Note: This page may take a very long time to open. Although Vertigo is not a common problem specific to the herb collectors of Chhattisgarh but in case of emergency, particularly when they are at visits to natural forests, they use common herbs in treatment. In case of complications, after coming back, they visit to the traditional healers for systematic treatment. Many herb collectors are very promising, as the healers also appreciate the herb collectors for this valuable knowledge. Through the ethnobotanical surveys conducted in different parts of Chhattisgarh, I have collected many valuable information on this aspect. I am giving the details in present article. The herb collectors of Chhattisgarh Plains informed me about the unique use of Sun seeds in treatment. The seeds are crushed into powder and mixed with Wheat flour (Gahun Ata). The Chapatis (Roti) are prepared by traditional methods and consumed with curries. According to the herb collectors, this preparation is a boon for the patients having the problem of Vertigo. Its regular use root out the trouble forever. Both new and old patients can get equal benefits from this preparation. Sun is a tall shrub cultivated in Chhattisgarh to obtain its stem fibre. Its scientific name is Crotalaria juncea. Its flowers are eaten as vegetable. The traditional healers of Chhattisgarh use different parts of this herb in treatment of many common diseases. Although Sarphonk (Tephrosia purpurea) is considered as harmful weed by the Agriculture experts but for the herb collectors of Chhattisgarh, it is a valuable medicinal herb. They collect its different parts specially its seeds for trade. The herb collectors of Dhamtari region prepare a special herbal combination by mixing the Sarphonk seeds, Dhania (Coriander) seeds and fruits of Harra (Terminalia chebula). All ingredients are mixed in equal proportion. The mixture is boiled in water to prepare the decoction. This decoction is taken internally in treatment to Vertigo. The herb collectors informed me that in majority of cases, the use of decoction upto one week cures the trouble forever. They use it continuously upto long time also but not more than two months. The herb collectors of this region also use Dhania seeds in combination with Aonla fruits (Phyllanthus emblica). Both ingredients are mixed in equal proportion and the mixture is dipped in water overnight. Next morning the solution is filtered and leachates are taken internally. It is considered as one of the promising treatments. The leachate are taken empty stomach upto a week only. The traditional healers of this region are also aware of this combination. They informed that Dhania plays an important role in this combination. Hence, one can use only Dhania, in case of non-availability of Aonla fruits. As I have mentioned in my previous articles, that many healers believe that Dhania can cause the permanent sterlity in many cases, hence it must be used carefully. They informed me that aware of this harmful effects most of the healers use Dhania in combination with other herbs. The presence of other herbs nullifies the harmful effects of Dhania. In the combination of Dhania and Aonla fruits, possibly Aonla is added for the same purpose. I personally feel that there is a need of scientific investigation in this regard. The herb collectors of Narharpur region use the combination of Khaskhas (Opium seeds) in combination with Dhania for the same purpose. For taste, the collectors also add sugar in it. The use of Sun seeds is unique. I have yet not found this medicinal use in Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. reference literatures related to different systems of medicine in India. I have tasted this nutritious preparation. I am feeling proud to document the unique traditional medicinal knowledge, our herb collectors are having. Thank you very much for reading the article. [Article Index] [Back To Webpage] Interaction with the herb collectors of Chhattisgarh, India having traditional medicinal knowledge about common herbs used in 27. Face Care. Face Care and herb collectors? Although the combination not seems as fit as the Face care and home remedies or Face care and traditional healers, but during the ethnobotanical surveys conducted among the herbal collectors, when I started getting the information on traditional uses of herbs used in Face care, I noted down all the details in my field diaries. The surveys revealed that the herb collectors of Chhattisgarh have few but promising information regarding the common herbs used in Face care. I am giving the details in present article. The herb collectors of Bhopalpatnam region are aware of use of Kali Haldi for face care. Kali Haldi is a rare herb in Chhattisgarh. It possess valuable medicinal properties and uses. Due to its heavy collection from wild, now its availability is decreasing in natural forests at alarming rates. The herb collectors use its rhizome for face care. The rhizome is mixed with water and by rubbing in stone, an aqueous paste is prepared. This paste is applied on face and after drying, washed with water. According to the herb collectors, it is beneficial for the natives of all age group. Its application suppresses the Acnes and acts as preventive. Its regular use removes wrinkles. The traditional healers of this region are aware of this use. They use Kali Haldi in combination with other herbs. The scientific name of Kali Haldi is Curcuma caesia. The herb collectors of this region also use the whole herb of Jwasa (Alhagi camelorum) for face care. According to them, it is specially beneficial for the Acnes. The whole herb is boiled in water to prepare the decoction. The natives having the problem of Acnes are advised to wash the face with this decoction, many times a day. Like Kali Haldi and Jwasa, Gomchi or Ratti is also a common medicinal herb in this part of Chhattisgarh. The herb collectors informed me about the unique herbal combination having fruit pulp of Ratti, Kuchla (Strychnos nuxvomica) and common salt. All ingredients are mixed and with the help of water, an aqueous paste is prepared. This paste is applied externally on Acnes. The traditional healers use this combination less commonly. They have explanation for this. According to them, although it is promising combination but one must take special precaution in using Kuchla in any form as it is poisonous herb. From documentation point of view, it is an important information. The herb collectors of Chhattisgarh Plains informed about the use of Sirsa bark in combination with Black Til (Sesamum indicum). Bark and Til seeds are crushed to make the powder. The powder is mixed with Sirka (Vinegar) and applied on face. Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m After drying it is washed. The herb collectors informed that its regular use improves the natural skin colour. Sirsa is a common medicinal tree. Its scientific name is Albizia lebbeck. The herb collectors of Chhattisgarh Plains also use the fruits of local Boir varieties in face care. The fruits are collected and dried in shade. After drying it is crushed into powder. An aqueous paste is prepared by mixing the powder in water and applied on face. This application not only improves the complexion but also removes the black spots. The traditional healers of this region are also aware of this use. They informed me that to make the combination more promising one can burn the shade dried fruits and use the ash in form of aqueous paste. The herb collectors of Southern Chhattisgarh use the seeds of popular pulse crop Kulthi (Dolichos biflorus) in face care. The seeds are crushed and by mixing it with cow milk, paste is prepared. This paste is used externally for this purpose. I have mentioned in previous articles that Kulthi is well known pulse in Chhattisgarh having the capacity to break the Renal Calculi and also to prevent its reformation in future. Like the use of fruit pulp of Ratti, the herb collectors of this region use the fruit pulp of Karanj in face care. The fruit pulp is mixed with cow milk and paste is prepared. This paste is used in same manner. Karanj is a well known medicinal tree in Chhattisgarh. Its scientific name is Pongamia pinnata. The herb collectors of Mungeli region of Chhattisgarh use the seeds of Karayal (Nigella sativa) in face care. The seeds are crushed into powder and after mixing it in Sirka (Vinegar), the paste is applied externally on face. From surface, it is beyond imagination to expect the in depth traditional knowledge, the herb collectors of Chhattisgarh are having. They have information on all aspects. The only need is to document this traditional knowledge without any further delay. Thank you very much for reading the article. [Article Index] [Back To Webpage] All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India. 73. Kusum Bhaji Kusum is a local name of Safflower (Carthamus tinctorius). Kusum is under cultivation as oil seed crop in Chhattisgarh. Its oil is specially recommended to heart patients in many parts of the world. Kusum is considered as hardy crop. The farmers raise this crop in dry conditions successfully. Although Kusum is cultivated for its seeds but the traditional healers of Chhattisgarh use all parts of Kusum as medicine in treatment of many common diseases. The natives prepare special curry using its leaves. This curry is known as Kusum Bhaji. It is consumed for its unique taste but the traditional healers are aware of its health benefits. The consumption of Kusum Bhaji is considered as eye tonic. It is specially recommended to the patients having the eye related troubles. It is also a good appetizer. The traditional healers instruct the patients having the problem of Piles to avoid the consumption of this preparation. Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this Material Required: Kusum leaves, Lason (Garlic), Mircha (Chilli), Amli (Tamarind), Namak (Salt), Tel (Oil). Method of Preparation: Kusum leaves are washed thoroughly in running water. Oil is taken in pan and all ingredients are added. Leaves with mixture are roasted till the loss of watery contents. The preparation is served hot with meals. When it is prepared for the patients, spices are used in less quantities. The natives of different parts of Chhattisgarh prepare it by using different methods. The above mentioned method is not only popular but also the most simple one. [Article Index] [Back To Webpage] list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India. 74. Jholha Amta Bhata Although many healers consider Bhata or Baigun (Brinjal) as Be (Not) Gun (Useful property) but the Bhata is one of very popular vegetable crops of Chhattisgarh. The natives use it in different preparations. The reference literatures related to different systems of medicine in India are full of information regarding medicinal properties of Bhata. According to Ayurveda, Bhata fruits are heating, improve appetite, act as aphrodisiac, cardiotonic, and enrich blood. Jholha Amta Bhata is a Please Note: This page may take a very long time to open. Please be patient while it fully loads. special curry prepared from Bhata fruits. As it is full of gravy, the word Jholha has came in its name. Amta is sour in local language. This preparation is well known for its delicious taste. It is popular among the natives of all age group. The healers are aware of its health benefit but they instruct the patients having the problems related to respiratory system and skin, to avoid its consumption. Material required: Bhata fruits, Khatta Dahi (Sour Curd), Hara Dhania (Green Coriander), Lason (Garlic), Mircha (Chilli), Namak (Salt), Tel (Oil), Hardi (Turmeric). Method of Preparation: Bhata fruits are washed thoroughly in running water. Fruits are cut into pieces. Oil is added in pan and Bhata pieces, Lason and Mircha are also added in pan. The mixture is roasted well. After this, Dahi and other spices are added and mixture is cooked further. The preparation is served hot with meals. The natives of different parts of Chhattisgarh prepare it with different methods. [Article Index] [Back To Webpage] Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India. 75. Chousela. As Chhattisgarh is a rice bowl of India, the natives have rich traditional knowledge about different rice based food preparations. Chousela is one of these preparations. Chousela is prepared by using rice flour (Chaur Pisan). In different parts of Chhattisgarh, Chousela is prepared by different methods. Many natives mix wheat flour (Gahun Pisan) in it, in equal proportion. But according to senior natives, in Chousela only rice flour must be used to get real (traditional) taste. The natives consume it for unique taste but the traditional healers of Chhattisgarh are aware of its health benefits. They informed that when in early days, the medicinal rice varieties were under cultivation, they were using the flour of specific medicinal variety to prepare the Chousela. Now, this has became a thing of past. Chousela is considered as promising neutraceutical by the traditional healers. It is popular among the natives of all age group. Material Required: Chaur Pisan (Rice flour), Namak (Salt), Tel (Oil) and Pani (Water). Method of Preparation: I am giving the details of preparation adopted in my family. Two glassful of water is added in pan and equal quantity of rice flour is added. Namak is added as per need. The combination is roasted till the loss of water. After roasting, the many rounded shaped Pooris are prepared and fried in pan filled with oil. The fried Pooris are known as Chousela. It is served hot with meals. Chousela is consumed with chutneys popularly. [Article Index] [Back To Webpage] Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Traditional medicinal knowledge about common herbs and herbal formulations used in treatment of Naksutri, in Chhattisgarh, India. For the basic details regarding Naksutri, I suggest you to read the article titled 'Interactions with the herb collectors of Chhattisgarh, India having traditional medicinal knowledge about common herbs used in treatment of 26. Naksutri.' In present article, I am giving the details regarding traditional medicinal knowledge about the treatment of Naksutri, our healers have. I have collected this information through the ethnobotanical surveys conducted in different parts of Chhattisgarh, India. The traditional healers of Chhattisgarh Plains use the seeds of common medicinal tree Bambri or Babool in treatment of Naksutri. The seeds are used externally. The seeds are converted into powder and with the help of cow urine, an aqueous paste is prepared. This paste is applied many times a day on Naksutri. The treatment is continued till complete cure. The scientific name of Babool is Acacia nilotica. The healers prefer fresh seeds. Old and stored seeds are not preferred. Neem is considered as promising blood purifier. The healers of Chhattisgarh use it both internally as well as externally in treatment. Internally, the leaf juice is taken whereas externally the crushed leaves are applied on Naksutri. According to the healers, both treatments cure the patients in very less time. The healers of this region are also aware of use of Reetha seeds. The seeds are used in combination with Hing (Asafoetida). The combination is applied externally on Naksutri. Its continuous application root out the trouble. Reetha is a well known medicinal tree in Chhattisgarh. Its scientific name is Sapindus emarginatus. The traditional healers of Southern Chhattisgarh use many herbs in treatment. In normal cases, the latex (Doodh) of Fudhar is used. The latex is applied externally on Naksutri to suppress it. The scientific name of Fudhar is Calotropis gigantea. It occurs as wasteland herb in Chhattisgarh. The combination of Parsa flower and Gud is one of the few combinations used internally in treatment. The healers have deep faith in this combination. Parsa flower and Gud (Jaggery) are mixed in equal proportion and small globules are prepared. These globules are taken one in a day upto seven days. According to the traditional healers, within a week the patients get rid from this trouble completely. Parsa is a common medicinal tree in this part of Chhattisgarh. Its scientific name is Butea monosperma. The traditional healers of Charama region use the roots or bark of Munga (Moringa oleifera) in treatment. In normal cases roots are used whereas in complicated cases bark is used. Both roots and bark are used externally in form of aqueous paste. The traditional healers are not aware about the results, if roots and barks in equal proportion will be used in treatment. The young researchers engaged in drug research can search the answer of this question through the research. Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj The traditional healers of Bagbahera use the root bark of common medicinal tree Hingot in treatment of Naksutri. The bark is collected and dried in shade. After drying it is converted into powder. Hing (Asafoetida) is added in the powder and paste is prepared. This paste is applied externally on Naksutri. The scientific name of Hingot is Balanites aegyptiaca. According to the traditional healers, Hing plays an important role in this combination. The healers also suggest the patients to take Hing in combination with Dahi (Curd) internally in treatment of Naksutri. According to them, both internal as well as external use at a time cures the trouble forever. The healers of this region are also aware of use of Kuchla seeds, in form of aqueous paste, externally in treatment of Naksutri. The scientific name of Kuchla is Strychnos nuxvomica. Kuchla trees are common in this part of Chhattisgarh. I have noted that the use of Kuchla is among less popular uses. Many healers add Semal seeds (Bombax ceiba) in it to make it more promising. The traditional healers manage this trouble without much problem, with the help of common herbs present in surroundings. In future articles, I will give the details regarding home remedies used by the natives of Chhattisgarh to manage this trouble. Thank you very much for reading the article. [Article Index] [Back To Webpage] Oudhia and may not be reproduced without his prior written consent. Interactions with the herb collectors of Chhattisgarh, India having traditional medicinal knowledge about common herbs used in treatment of 28. Pthisis. Although the herb collectors of Chhattisgarh are not much aware of common herbs used in treatment of Pthisis but the information they are having is the promising. Through the ethnobotanical surveys conducted in different parts of Chhattisgarh, India, I have collected information on this aspect from the herb collectors. I am giving the details in present article. The herb collectors of Chhattisgarh Plains use the Lakh of Pipal in treatment. Pipal Lakh is collected for commercial trade. The Lakh is used internally in combination with cow ghee and Shahad (Honey). The use is continued till complete cure. Pipal is well known tree of medicinal and religious importance. The traditional healers of this region are also aware of this combination. They informed that there is a need to use Pipal Lakh judiciously. Its internal use is restricted for the female patients. The herb collectors of Bagbahera region are aware of special herbal combination in which matured fruits of Anar (Punica granatum), Pippali (Piper longum) and Zeera (Cumin) are used as main ingredients. Old Gud (Jaggery) is also added. The combination is dried in shade and put on fire. The ash is collected and small globules are prepared. These globules are taken internally as treatment. According to the herb collectors, they have gained this knowledge from their forefathers. They consider it promising in effect. The traditional healers, aware of this Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links combination, add more ingredients to make the combination more powerful. I have found the description of similar formulation in Ayurveda but in this formulation, the use of Himalayan herbs is mentioned. The herb collectors and healers do not add Himalayan herbs in this combination. The herb collectors of Southern Chhattisgarh use the bark of Koha (Terminalia arjuna) in combination with leaf juice of Adusa (Adhatoda vasica) in treatment of Pthisis. Both herbs are in the list of herb collectors, having good demand in national markets. The powdered bark is mixed with Adusa leaf juice and sugar and cow ghee are added. Small globules are prepared and taken internally upto long time as treatment. Adusa is well known herb used in treatment of respiratory troubles. The herb collectors of GandaiSalewara region are aware of use of Adusa leaf juice in another way. The leaves are collected and boiled in water. After boiling, the juice is extracted by crushing the leaves. Sugar is added in the juice and allowed to boil. When the solution becomes thicker, the boiling is stopped and Baheda (Terminalia bellirica) and Haldi (Curcuma longa) powder are added in the solution. This combination is used internally as treatment. The traditional healers of this region have also confirmed the promising effects of this herbal combination. The herb collectors of Chhattisgarh try to manage the trouble with the help of above mentioned herbs and herbal formulations. In case of complications, they approach to the traditional healers. They are aware that in case of complications systematic treatment is essential. Thank you very much for reading the article. [Article Index] [Back To Webpage] • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Medicinal herbs of Chhattisgarh, India having less known traditional uses. 78 Nili Nirgundi (Justicia gendarussa, family Acanthaceae). I saw this herb for the first time when I was a graduate student and got opportunity to visit the dense forests of Bastar region with my Guru Shri Vishal Bharat. Shri Bharat was using this herb in the herbal combination used in treatment of different types of cancer. Later, I have seen its natural population in dense forests of Gandai - Salewara forest region. In many parts of Chhattisgarh, specially the natives of forest areas plant this herb as hedge plant. Through the ethnobotanical surveys conducted in different parts of Chhattisgarh, I have collected many valuable information on traditional uses of this herb. Although the natural forests of Chhattisgarh are rich in its natural population but this is a surprising observation that very few traditional healers are aware of its medicinal uses. Its leaves are used mainly but Shri Bharat was using its leaves, barks and roots in equal Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on proportion in his secret herbal combination. The traditional healers of Bastar region, use its leaves in treatment of Migraine. The leaves are dried and put in fire. The patients having the problem of Migraine are advised to inhale the fumes. This treatment is used during attack to reduce its intensity. The healers informed that the leaves are also used internally in combination with other herbs in treatment of Migraine. The traditional healers of Narharpur region informed that the fumes of burning leaves are also useful in treatment of respiratory troubles specially Asthma. The healers of Gandai Salewara region, use its leaves in combination with Charota (Cassia tora) seeds in treatment of ringworm externally. Nili Nirgundi is not in the list of medicinal herbs of Chhattisgarh having routine demand in national and international drug markets. The herb collectors informed that its demand increases suddenly for few months. According to them, there is a demand of this herb in pharmaceutical industries but the pattern of demand indicates, that it is used as substitute to any important herb and when the collection or production of this herb goes down, the demand of Nili Nirgundi increases for time being. Unfortunately, the herb collectors are not having the details. They are aware that all parts of this herb possess medicinal properties but the traders ask for only leaves. I am giving details regarding its botany and reported medicinal uses, I have noted from reference literatures, botanically, Nili Nirgundi is a strong scented under shrub; branches subterete with raised lines'; Leaves lanceolate or linear lancealate; flower white spotted, purple within, in interrupted spikes, 5-12.5 cm long from the uppermost leaf - axil and often forming a terminal panicle; fruits capsule, clavate, glabrous. In reference literatures related to different systems of medicine in India, I have yet not found much details regarding medicinal properties and uses of this herb. According to Ayurveda, it is pungent , bitter, hot, dry and useful in treatment of bronchitis, inflammations, vaginal discharges, dyspepsia, tympanitis, fevers and eye diseases, The types of Cancer is an important information. Although Shri Bharat not disclosed the formula but I have seen the addition of this herb in herbal combination used to treat cancer. Unfortunately, he is not with us now. I am confident that new research on this aspect will establish this herb as promising herb in Chhattisgarh. Thank you very much for reading the article. [Article Index] [Back To Webpage] the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Interactions with the herb collectors of Chhattisgarh, India having traditional medicinal knowledge about common herb used in treatment of 21. Fevers. Through the interactions with the herb collectors of Chhattisgarh , I have collected many valuable information on traditional uses of common herbs used in treatment of fevers. I have noted that the herb collectors have in depth traditional medicinal knowledge in this regard. They are aware of many unique herbal formulation. I am Please Note: This page may take a very long time to open. Please be patient while it giving the details in present article. In my previous articles, I have mentioned about the preparation of Herbal dish named Karayal Ke Burfi, popular among the traditional healers in treatment of fevers. The herbs collectors of Chhattisgarh are also aware of medicinal uses of Karayal in treatment of fevers. Its crushed seeds are used in treatment. The powdered seeds are given in combination with Shahad (Honey) internally. The combination is given till complete cure. According to the herb collectors it is very promising in treatment of old fevers. In herbal dish the healers use, Sirka (Vinegar) soaked and roasted Karayal seeds but the herb collectors use raw seeds. The traditional healers have their explanation for this. They informed that soaking nullifies the harmful effects in the seeds whereas roasting makes it delicious. The herb collectors informed that they have never experienced any harmful effect of raw seeds. I personally feel that it is a matter of scientific investigation that whether raw seed is more beneficial or soaked seeds ? Karayal is under cultivation as condiment crop in Chhattisgarh. Many herb collectors are engaged in its trade. Its scientific name is Nigella sativa. The herb collectors of Bagbahera region prepare a special combination using Parsa flower, Dhania (Coriander) herb and Chana Bhusi (Gram husk). All ingredients are mixed in equal proportion and with the help of water, small globules are prepared .The patients are advised to take these globules once in a day. The use is continued till complete cure. According to the herb collectors, they use this combination for instant relief. Its use not only reduces the temperature but also helps the patients to regain the vitality. This combination is very popular among the herb collectors of this region. Although in this combination, all ingredients are mixed in equal proportion but the herb collectors informed me that Parsa flower plays an important role. Parsa is well known medicinal tree in Chhattisgarh. There is a good demand of its different plant parts in national and international drug markets. For the herb collectors, it is a source of earning. The scientific name of Parsa is Butea monosperma. Its Hindi names are Palash, Tesu, Dhak and Kinshuk. The herb collectors of Bastar region use Ajwain (Carum copticum) in combination with Shahad (Honey) in treatment of old fevers. According to them this combination helps the patients to get rid from the high temperature but it takes long time and required lot of patience. The herb collectors also use the Neem fruit pulp in form of decoction for treatment. On the basis of vitality of the patients, the herb collectors decide the dose of the combination to be given. As the fresh fruits of Neem are used, there is limitation of Using it at specific period in the year whereas there is no such limitation with the Ajwain based combination . The herb collectors of Gandai - Salewara region are aware of use of Dhatra based combination. In this combination, Black Datura (Kala Dhatra) Leaves are mixed in combination with Pan (Betle vine) and Kali Mirch (Piper nigrum) and small globules are prepared. These globules are taken twice a day. The traditional healers of this region are also aware of this combination. They informed me, as Dhatra leaves are one of the main ingredients, there is a need of judicious use as over dose can fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. result in harmful effects. The herb collectors are aware of this fact. This is the reason they use this combination in rare cases. In normal cases, they use the decoction prepared by boiling Hing (Asafoetida) in salt solution. The decoction is given internally to the patients. This simple use helps effectively and in most of the cases, the patients get rid from fevers. The herb collectors use above mentioned formulations, only in treatment of old fevers. According to them the common fevers can be managed by the simple use of Chireta decoction (Kalmegh, Andrographis paniculata). They are also aware of the use of home remedies to manage the fevers, successfully. Thank you very much for reading the article. [Article Index] [Back To Webpage] Medicinal herbs of Chhattisgarh, India having less known traditional uses. 80. Gandhraj (Gardenia jasminoides, family Rubiaceae). Although Gandhraj is planted as ornamental herb for its attractive and fragrant flowers but the traditional healers of Chhattisgarh are aware of its medicinal properties and uses. It is popular among the traditional healers specialized in treatment of snake bites. According to them it is one of the promising herbs that can be used successfully at any stage. The healers use Gandhraj alone or in combination with other herbs internally. Externally the aqueous paste of Gandhraj roots are applied on affected parts. Internally it is used most commonly with Reetha (Sapindus emarginatus). Both herbs are mixed in equal proportion and aqueous extract in prepared. This extract is given in every hour according to the intensity of the problem. The traditional healers also claim that this herb possess snake repelling properties but I have yet not seen its practical uses. The traditional healers of Chhattisgarh Plains use Gandhraj both internally as well as externally in treatment of headache specially in case of intense headache in pregnant woman. The aqueous paste prepared by rubbing the fresh roots in stone with the help of water is applied externally on affected parts. In order to get more powerful effects, the healers mix Bharangi (Clerodendron sp.) Roots with Gandhraj roots and use the aqueous paste in same manner. The aqueous extract of Gandhraj roots is also given internally. In case of severe headache, the healers suggest the patients to apply the aqueous paste of Gandhraj roots on the palate (Talu), inside the mouth. It is considered as one of the promising treatments. The traditional healers of Chhattisgarh are also aware of many other medicinal uses of Gandhraj but as other promising and cheap alternatives are available, they do not use this herb for these purposes. According to reference literatures, Gandhraj (Gardenia jasminoides syn. Varneria augusta syn. G. florida syn. G. radicans, G. augusta), is a variable evergreen shrub; leaves lanceolate or obovate, short acuminate, thick, sometimes variegated; Flowers often double, waxy, fragrant, Corolla tube cylindric; Fruits fleshy, orange-coloured, ribbed. Gandhraj is not in trade. Also, it is not under cultivation as medicinal herb. In many parts of India, its fragrant flowers are used Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website to extract the perfumes but the natives of Chhattisgarh are not aware of this use. The growth of Gandhraj in Chhattisgarh is good. It indicates that the climate of Chhattisgarh is suitable for its commercial cultivation. Through the on-going ethnobotanical surveys, I am trying to gather more information on traditional uses of this medicinal herb. I am confident that these uses will help us a lot to establish Gandhraj as promising herb in Chhattisgarh. Thank you very much for reading the article. [Article Index] [Back To Webpage] • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Traditional medicinal knowledge about Badam (Prunus amygdalus) in Chhattisgarh, India. Although the natives and traditional healers of Chhattisgarh use Char (Buchanania lanzan) as indigenous substitute to Badam (Almond) but they are also well aware of traditional medicinal uses and properties of Badam. Chhattisgarh is dependent on other Indian states for the supply of Badam. Badam as nutritious dry fruit is very popular among the natives. They use it very commonly in different food preparations. Although the natives consume it in bulk, the traditional healers are not happy with this use. According to them in limited doses Badam is a promising remedy for many common troubles but its overdose requires much physical exertions and exercise to digest it properly. They prefer the use of Badam in form of paste prepared by rubbing Badam with the help of cow milk in stone, instead of its use in raw form. According to them its intake with cow milk helps in its proper assimilation inside the body. As Badam is much costlier than its local substitute Chironji, in rural and forest areas the natives prefer Chironji. Badam tree do not occur as wild plant in Chhattisgarh. It is also not undercultivation as commercial crop. Many natives have planted this interesting herb in gardens and surroundings. I have observed that in Chhattisgarh Plains, it is not performing well. The vegetative growth is good but fruiting is very less. Premature fruit fall is one of the major problems. Frequent rains in Chhattisgarh are also a problem. In Southern parts of Chhattisgarh, it is performing relatively good. Through the ethnobotanical surveys conducted in different parts of Chhattisgarh, I have noted some traditional Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page medicinal uses of Badam. The traditional healers of Narharpur region are aware of use of Badam Tel (Oil) externally to nullify the harmful effects of Bhelwa (Semecarpus anacardium) oil. The Bhelwa oil produces skin eruptions. The troubles can be managed by many common herbs, including external use of Badam Tel. The traditional healers of Bagbahera region informed that in case of scorpion sting, Badam Tel can be used externally to nullify the effects of poison and also to reduce the intense pain. My neighbor Shri A.S. Dave, a senior native of Chhattisgarh, informed that the ash collected by burning the raw fruits of Badam can be used successfully in treatment of toothache. He uses the ash in form of tooth powder. He has planted Badam tree in his homegarden. The reference literatures related to different systems of medicine in India are full of information regarding medicinal uses and properties of Badam. A lot have been written on these uses. I am not repeating it in this article. Botanically, Badam (Prunus amygdalus syn. Amygdalus communis) is small tree with a pale brown bark; Leaves lanceolate, acuminate, thin, bright light green, serrated; Flowers sessile, pink or white; Petals variable in size, ovate, concave, irregularly notched; Fruits leathery heavy drupe; stone oblong or ovate, acute, hard in various degrees, seed oblong, compressed, ovate. As I am documenting the traditional knowledge of every herb and insect present in Chhattisgarh, at present time, I feel that it is my responsibility to write each and every detail. This is the reason, I have written this article to give details about the present status to traditional knowledge about the Badam in Chhattisgarh. Thank you very much for reading the article [Article Index] [Back To Webpage] • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Traditional medicinal knowledge about Atis (Aconitum atees) in Chhattisgarh, India. As a student of Homoeopathy, I am aware of promising medicinal properties of Aconite napellus as Homoeopathic drug. I am also aware that Atis is not found in natural forests of Chhattisgarh. It is Himalayan herb. But during the discussion with the traditional healers of Chhattisgarh when the word Atis came, I got surprising information that many traditional healers of the state are not only aware of its medicinal properties and uses but also using it in their routine practice. Later, I found this herb with herb vendors and at local herb shops. Surprisingly, the traditional healers are using Atis in combination with local medicinal herbs. And according to them, the combinations of Himalayan and Chhattisgarh herbs are not their discovery. They are just practicing the traditional knowledge. The herb vendors and the owners of local herb shops confirmed that, the herb Atis is in their list since time immemorial. Through the interactions with these healers, I have collected some rare uses of Atis in Chhattisgarh. I am giving the details in present Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this article. The traditional healers purchase the dry roots from shops in the name of Atis. They use it in powder form. They are aware of the fact that overdoes can cause great problems. The traditional healers use Atis in complicated cases of Diarrhoea. They use it in combination with Sonth (Dried Ginger) and Gondla (Cyperus sp.). All ingredients are mixed and by boiling it in water, decoction is prepared. This decoction is given internally to the patients. The treatment is continued till complete cure. The healers informed me that in this combination, Sonth and Gondla roots also play an important role. The traditional healers of Mudpar village informed me about the use of Atis in combination with Kutki (Holarrhena antidysenterica) and Indrajau (Wrightia tinctoria). The bark of Kutki and Indrajau are used. This combination is a boon for the patients having liver related troubles. The traditional healers of Bagbahera region informed that Atis powder in combination with Shahad (Honey) is promising in treatment of respiratory troubles but as other promising and cheap herbs are available, they use this combination less frequently. They are also aware of use of decoction prepared by boiling Atis, Giloi (Tinospora cordifolia) and Sonth (Dried Ginger) in water. The decoction is used in treatment of troubles related to digestive system. The traditional healers are aware of adulteration in Atis available in local markets. But they have no other option. Like the testing of other herbs, unfortunately they have no indigenous method of testing its purity. The delayed action of Atis based herbs clearly indicates the adulteration, the healers informed. Although the traditional healers of Bhopalpatnam and Gandai-Salewara regions claim that Atis is present in natural forests but is occurrence is very rare. I have yet not seen it in natural forests. When I showed them its coloured picture, they replied with confidence, that this herb is present in forest. I am trying to confirm it at my level. I have seen this herb in home gardens of many Homoeopaths in Chhattisgarh. They have planted it just for show. Most of them, have brought it from Himalayan region. With the help of innovative herb growers of Chhattisgarh, we have tried this herb through small level field trials but failed to get satisfactory growth. I experience mix feelings when I document the traditional medicinal knowledge about herbs that are not native to Chhattisgarh. I have no doubt on the claims of healers that Atis is present in natural forests. It is a matter of time. If it is present in our forests, then it is good news for the traditional healers using it in their routine practice. Now, they can get pure material. Thank you very much for reading the article. [Article Index] [Back To Webpage] list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India. 76. Amari Bhaji Amari is a local name of Bladder-dock (Rumex vesicarius). Amari is one of the Please Note: This page may take a very long time popular pot herbs well known for its delicious sour taste. It is under cultivation in Chhattisgarh. The reference literatures related to different systems of medicine in India are full of information regarding medicinal properties of this herb. According to Ayurveda, it is very sour, laxative, stomachic and useful in heart troubles, pains, tumours, constipation, alcoholism, diseases of spleen, hiccup, flatulence, asthma, bronchitis, dyspepsia, vomiting, piles etc. According to Unani system of medicine, it is cooling, tonic, analgesic and useful in treatment of scabies, leucoderma, toothache, bites and stings of poisonous animals etc. The natives of Chhattisgarh consume it for the taste but the traditional healers are aware of health benefits of Amari Bhaji. This preparation is popular among the natives of all age group. Material Required: Amari Bhaji, Lason (Garlic), Hara Mircha (Green Chilli), Namak (Salt), Tel (Oil). Method of Preparation: It is prepared like other Bhaji (Curries). The leaves are washed thoroughly in running water. Oil is added in pan, and Hara Mirch and Lason are added. These ingredients are roasted well and as the colour of Lason changes into pinkish, leaves and salt are added. The mixture is cooked till the loss of water. The curry is served hot with cooked rice. To reduce the sourness of leaves, the natives boil the leaves in water, and drain out the water. [Article Index] [Back To Webpage] to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India. 77. Khedha Bhaji Kheda Bhaji is a popular curry of Chhattisgarh specially in rural and forest areas. It is under cultivation in Chhattisgarh. Also it occurs as wild plant in many parts of the state. The natives consume it for its delicious taste but the traditional healers are aware of its health benefits. They recommend it specially to the patients having the troubles related to nervous system. According to them, it is a promising nervine tonic. It is also considered as general tonic. The senior natives recommend it to anaemic patients. Kheda Bhaji is popular among the natives of all age group. The natives of different parts of Chhattisgarh prepare this curry using different methods. I am giving the details regarding the most popular method. Material Required: Kheda Bhaji, Lason (Garlic), Chana Dal (Chickpea splitted seeds), Mirch (Chilli), Namak (Salt), Tel (Oil). Method of Preparation: The leaves with stem of Kheda Bhaji are washed thoroughly in running water. The stems are separated and cut into small pieces. In pan, Chana Dal and stems are cooked. After cooking, Oil is added with Lason and Mirch. Namak is also added. The mixture is cooked till the loss of water. Bhaji (Curry) is served hot with cooked rice. When it is prepared for the patients, the spices are added in fewer amounts. [Article Index] [Back To Webpage] Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India. 78. Chaur Peedhia Chaur Peedhia is a kind of Laddus prepared by using Chaur (Rice). This sweet preparation is still very popular among the natives. As you know, Rice is a main crop of Chhattisgarh and the natives have rich traditional knowledge about different Rice based food preparations. The traditional healers of Chhattisgarh are aware of medicinal uses of this sweet preparation. According to them, its use as medicinal Laddus is more relevant in past when the medicinal rice varieties were under cultivation in Chhattisgarh. These medicinal Laddus were the good carrier to use the medicinal rice grains as remedy to different diseases. Now a days Chaur Peedhia is prepared by using the rice of high yielding varieties, having pesticidal residue. The healers are not happy with this use. They informed that Chaur (Rice) of organic farming must be used for this preparation. Material Required: Chaur (Rice), Shakkar (Sugar), Ghee, Dahi (Curd), Elaichi (Cardamom) Method of Preparation: Chaur is soaked in water upto two days. After soaking, it is dried in shade by spreading it. After drying, it is crushed into powder (Pisan). In this powder, Dahi and Ghee are added. The combination is mixed thoroughly. With the help of Ghee, nodules are prepared. After cooling, these nodules are crushed into powder and sugar and Elaichi are added. The combination is given the shape of Laddus. These Laddus are stored for future use. The natives consume it in breakfast. The traditional healers consider it as nutritious breakfast. [Article Index] [Back To Webpage] Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India. 79. Urid Ghari. Urid is a local name of Black Gram (Vigna mungo). Urid is under cultivation as pulse crop in Chhattisgarh. It is one of the oldest crops in Chhattisgarh. This is the reason, the natives use Urid in preparation of many dishes. Urid possess valuable medicinal properties and uses. According to Ayurveda, its seeds are sweet, oily, laxative, aphrodisiac, tonic, appetizer, diuretic, galactagogue and useful in treatment of piles, asthma, heart troubles etc. According to Unani system of medicine, seeds are aphrodisiac, tonic diuretic, styptic and useful in treatment of scabies, leucoderma, gonorrhoea, pains, epistaxis etc. Like other herbal dishes, the natives consume Urid Ghari for its delicious taste and the traditional healers are aware of its unique medicinal properties and uses. They specially recommend it to the patients recovering from exhaustive diseases. They consider it as nutritious preparation. Urid Ghari is popular among the natives of all age group. Material Required: Urid Dal, Tel (Oil), Namak (Salt), Dhania (Coriander), Mircha (Chilli), Lason (Garlic). Method of preparation: Urid Dal is soaked in water upto eight hours. After soaking, with the help of stone, it is crushed into fine paste. In this paste, all ingredients are added and by thorough mixing, thick paste is prepared. In Tava (Iron plate), Oil is smeared and thick solution is spread in shape of Chapatis (Roti). More oil is added, the reverse side is allowed to roast. After complete roasting, it is served hot with different chutneys. In rural and forest areas of Chhattisgarh, the natives prepare Urid Ghari in festive season. [Article Index] [Back To Webpage] Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Traditional medicinal knowledge about common herbs used in treatment of Haemoptysis in Chhattisgarh, India. The traditional healers of Chhattisgarh have rich traditional medicinal knowledge about use of common herbs in treatment of Haemoptysis. The ethnobotanical surveys conducted in different parts of Chhattisgarh revealed this fact. I am giving the details in present article. The traditional healers of Chhattisgarh Plains use the fruit pulp of Kela (Banana) in combination with Aonla fruit in treatment. The juice is extracted by Kela fruit pulp. The juice and Aonla (Phyllanthus emblica) fruits are mixed in ratio of 2:1. The patients are advised to take this combination twice a day, till complete cure. This use is popular as home remedy among the natives of this region also. The prop roots of Bar tree are also considered as promising in treatment of Haemoptysis. The healers collect the roots and dry it in shade. After drying it is converted into powder. In this powder, Sugar and Shahad (Honey) are added and combination is given internally to the patients. According to the traditional healers, at initial stages. This combination gives more effective results. The healers are also aware of use of Aonla fruit powder in combination with Harra (Terminalia chebula) fruit powder in treatment. Both fruit powder are mixed in equal proportion and with sugar and ghee, given internally to the patients. Aonla fruits are also used in combination with Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Dhanbaher (Cassia fistula) bark. Both herb parts are boiled in water to prepare the decoction. According to the healers, the decoction acts as purgative and in this process, it flushes out all the toxic material responsible for Haemoptysis from the body. I am not aware that it is scientific explanation or not but the deep faith of healers in this decoction indicates how effective it is. The traditional healers of Bagbahera region consider the herb parts of Doomar very promising in treatment of Haemoptysis. I have mentioned in previous articles that the Doomar fruits are one of the favourite fruits consumed by the village children (also the natives of other age group). In general, it is full of insects inside. This is the reason, the natives say do not break the fruits. If you will break it, you will find the insects. The breaking causes the insects to appear. So, it is better to consume it without opening it. The natives and traditional healers of Chhattisgarh are aware that these insects are harmless and possess valuable medicinal properties. This is the reason the fruit is consumed without opening it. The traditional healers of Bagbahera region specially recommend the matured fruits of Doomar in treatment of Haemoptysis. Its use with Gud (Jaggery) gives more beneficial effects. This is a matter of investigation that what role the insects inside the fruits play in treatment of Haemoptysis. In complicated cases, the traditional healers suggest the use of Doomar roots. The roots are dried and converted into powder. The powder is taken with sugar internally as treatment. It is considered as one of the promising treatments. The scientific name of Doomar is Ficus glomerata. It is a common tree in Chhattisgarh. The traditional healers of Chhattisgarh never miss the chance to use Adusa in treatment of Haemoptysis. Adusa is considered as a boon for the patients. The healers of different parts of Chhattisgarh use Adusa in different ways. The traditional healers of Southern Chhattisgarh use Adusa leaf juice in combination with Harra (Terminalia chebula) fruit powder. The healers of Narharpur region mix the Adusa leaf juice in equal proportion of Shahad (Honey) and take this combination internally. The healers of Chhattisgarh Plains use, Adusa leaf juice in combination with sugar. The healers of different regions are satisfied with their treatment. I personally feel that it is a good research aspect to evaluate the efficacy of different Adusa based combinations. The scientific name of Adusa is Adhatoda vasica. I have written a lot on various aspects of this medicinal herb in my previous article. The herbs used in above mentioned combinations are easily available in nearby forests. Through the on-going ethnobotanical surveys, I am trying my best to collect the information on traditional uses of rare herbs in treatment of Haemoptysis. Thank you very much for reading the article. [Article Index] [Back To Webpage] Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Some additional information on traditional medicinal uses of common herbs in treatment of Headache: Interactions with the senior natives of Chhattisgarh Plains, India. Through the interactions with the senior natives of Chhattisgarh Plains, I got an unique information on use of Ama Guthli (Mango fruit stone) in treatment of Headache. The senior natives crush the Guthli with into powder. In this powder, equal quantity of Harra (Terminalia chebula) fruit powder is mixed. In this mixture, cow milk is added and an aqueous paste is prepared. This paste is applied externally on painful parts. According to the natives, this simple external use cures the Headache successfully in very less time. The senior natives are also aware of use of Munga seeds in treatment of Headache. They crush the seeds into powder and keep it in cloth piece. During attack, they inhale the smell coming from seeds (inside the cloth piece). It is considered useful in treatment of Adhasisi (Migraine), at initial stages. Munga is a common medicinal tree in Chhattisgarh. Its scientific name is Moringa oleifera. The natives prefer the fresh seeds for this purpose. Although Guggul is not a tree found in Chhattisgarh but the senior natives are aware of its medicinal uses. Its gum known as Gum-guggul is used externally in treatment of Headache. By mixing it in water, the senior natives prepare an aqueous paste. This paste is applied on painful parts to get relief in very less time. The scientific name of Guggul is Commiphora mukul. The senior natives of Chhattisgarh Plains are aware of use of Aromatherapy in treatment of Headache. They suggest the patients having the problem of frequent Headache to wear the garland (Mala) prepared from Mogra flowers. According to them, its sweet smell helps in reducing the headache. Mogra is planted as ornamental herbs in home gardens for its fragrant flowers. The scientific name of Mogra is Jasminum sambac. The senior natives also informed about the use of Gulab Tel (Rose oil) in treatment of Headache. They use traditional method to extract the oil from Rose petals. This oil is applied externally on painful parts. The use of Rose water (Gulab Jal) is also in practice. Few drops of Gulab Jal are applied into the nostrils, to get rid from Headache. In treatment of Headache common during intense fever, the senior natives use Gulab Jal internally. The patients are advised to take two teaspoonful of Gulab Jal in every hour, till complete cure. The senior natives are also aware of use of Urai roots in treatment of Headache. The aqueous paste of aromatic roots are applied externally. Like Rose petals, the senior natives also extract oil from Urai roots by adopting traditional method. This oil is applied in same manner. The patients are also suggested to inhale the aroma of this oil. In previous articles, I have written a lot about the traditional medicinal uses of common herbs used in treatment of Headache by the natives, traditional healers and herb collectors. This article is a supplement to previous articles. Thank you very much for reading the article. [Article Index] [Back To Webpage] Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Some additional information on traditional medicinal uses of common herbs used in treatment of small children having Diarrhoea and Intestinal worms. Through the interactions with the senior natives of Chhattisgarh, I got some additional information on use of common herbs in treatment of small children having the problem. I am giving the details in this article. The senior natives of Chhattisgarh Plains use the bark of Anar (Punica granatum) in treatment. The aqueous extract of bark is given internally. According to them in case of small children, the aqueous extract shows rapid response in little doses. Anar is common fruit yielding herb, planted in home gardens. The senior natives of this region also use the Ama Guthli (Mango fruit stone) in treatment. By crushing the Guthli with the help of water, an aqueous extract is prepared. Shahad (Honey) is added in this extract and the combination is given internally. According to the natives, few doses of this combination stop the Diarrhoea. The use is continued till complete cure. In complicated cases, the senior natives use the bark of Ama (Mango). The bark is converted into powder and in combination with Dahi (Curd), given internally as treatment. The senior natives of Bagbahera region are aware of use of Babool leaves in treatment. The juice is extracted and in combination with sugar and Shahad given internally to the patients. The new leaves are considered more promising. Babool is a common tree in this part of Chhattisgarh. Its scientific name is Acacia nilotica. The senior natives of this region also prepare a decoction by boiling Chirai Jam bark (Syzygium cumini) in water. This decoction is very effective and reduces the intensity of trouble in very less time. In treatment of Intestinal worms, the senior natives informed me about the use of many common herbs. The senior natives of Dhamtari region informed me about the use of Andi leaf juice in treatment. The leaf juice is used in combination with Shahad (Honey). Andi is a common herb in this part of Chhattisgarh. Its scientific name is Ricinus communis. The senior natives of Narharpur region prepare a special herbal combination by mixing the Baibirang (Embelia ribes) in the oil of Bhelwa (Semecarpus anacardium). The small globules are prepared and patients are advised to take one globule twice a day till complete cure. The senior natives informed that the use of this combination have many other health benefits. It develops natural resistance inside the body. Baibirang is well known herb for Intestinal worms. It is an integral part of many popular herbal combinations. The natural forests of Chhattisgarh are rich in Baibirang. The senior natives of this region also consider the bark of Reetha (Sapindus emarginatus) best in treatment of Intestinal worms particularly in case of small children. The bark powder is given internally with Gud (Jaggery) to flush out the intestinal worms. The senior natives Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj of Bastar region are aware of use of Parsa Phal (Pods) in treatment of Intestinal worms. The pods are dried in shade and converted into powder. This powder is given with shahad (Honey) internally. The traditional healers of this region are also aware of this combination. They informed me that to get more promising effects one must use Doodh (milk) in place of Shahad. Parsa is a well known medicinal herbs in Chhattisgarh. Its scientific name is Butea monosperma. The above mentioned herbs and herbal combinations are specially for small children. The senior natives take special precaution and care, in treatment of small children. This valuable information is limited to senior natives because the natives of young generation are not showing interest in traditional knowledge. Now, as the information is compiled in form of research articles, I am confident that it will remain safe for future generations. Thank you very much for reading the article. [Article Index] [Back To Webpage] Oudhia and may not be reproduced without his prior written consent. Traditional medicinal knowledge about Muchkand (Pterospermum suberifolium) in Chhattisgarh India. In Chhattisgarh , this tree occurs in regions near to Orissa- Chhattisgarh border and Maharashtra - Chhattisgarh border. The traditional healers identify it by the name Muchkand . Although all parts of Muchkand possess valuable medicinal properties but the traditional healers of Chhattisgarh use its flower very frequently. The ethnobotanical surveys conducted among the traditional healers revealed that the healers are not much aware of traditional medicinal uses of Muchkand. I have collected few but important information through these surveys. I am giving the details in present article. The traditional healers of Rajnandgaon region use the flowers of Muchkand in treatment of Headache. The flowers are used in combination with Andi roots (Ricinus communis). By mixing the flowers with roots, the healers prepare an aqueous paste. This paste is applied externally on painful parts. This use is very popular among the traditional healers. The healers use its flower in other ways also. They boil the flowers in water, and suggest the patients to inhale the medicated vapour in order to get relief from Headache. In simple case, the healers use the aqueous paste of Muchkand flower alone. The traditional healers of Bagbahera region specially recommend the patients having the problem of Bavasir (Piles) to consume a curry prepared by using Muchkand flowers. This curry is popular among the natives of this region for its unique taste. In combination with other herbs, the traditional healers use Muchkand Flower in treatment of diseases related to respiratory system. They further informed me that its internal use clears the voice and also acts as promising blood purifier. No part of Muchkand is in trade in Chhattisgarh. The traditional healers fulfill their requirement by herb venders or collect the flowers from trees directly. Another species of Pterospermum i.e. P.acerifolium found in abundance in Chhattisgarh. It is locally known as Kanak Champa. P. acerifolium can be distinguished by Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Muchkand easily by number of leaves and leaf length. Muchkand possess 5-15 leaves having length upto 5cm where as P. acerifolium possess 25-35 leaves having length upto 30cm. The traditional healers use both species for medicinal purpose but these are not used as alternatives. In reference literatures related to different systems of medicine in India, I have yet not found much details regarding the medicinal properties and uses of this herb. Through the on going ethnobotanical surveys I am trying my best to gather more information on this herb. Thank you very much for reading the article. [Article Index] [Back To Webpage] Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Traditional medicinal knowledge about Garcinia oil in Chhattisgarh, India. According to reference literatures, Kokam (Garcinia indica) fruits are edible and its fat is known in commerce as "Kokam butter", obtained from seeds,. This butter is edible and also used in soap and candle manufacture and suitable for ointments and other pharmaceutical preparations. Through the ethnobotanical surveys conducted in different parts of Chhattisgarh I have gathered many valuable information on traditional medicinal uses of Garcinia. (Kokam) oil in treatment of common troubles. I am giving the details in present article. Garcinia oil is popular among the bone setters of Chhattisgarh. In complicated cases, to reduce intense pain during slight movement, the traditional healers suggest the patients to apply the oil externally on painful parts. It is considered as one of the promising treatments. The healers informed me that they add the oil of other herbs in it to make it more promising. The traditional healers of Southern Chhattisgarh recommend the external application of Garcinia oil in treatment of burning sensation in extremities. Its use is continued till complete cure. The patients having the problem of Chhapaki (Urticaria) are suggested by the healers to apply the oil during attack, on blisters. According to the patients, it reduces the intensity of problem effectively in very less time. The traditional healers of Bhopalpatnam region recommend the internal use of Garcinia oil, by diluting it, in treatment of Diarrhoea. But as other promising and cheap alternatives are available, the Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful healers use it less frequently. They are aware of external use of Garcinia oil in treatment of piles also. The reference literatures related to different systems of medicine in India are full of information regarding medicinal uses and properties to Garcinia plant parts. According to Ayurveda, its fruits possess anthelmintic and cardiotonic properties. It is a promising appetizer. According to Unani system of medicine, its fruits are useful in treatment of bleeding piles, dysentery, tumours, pains, heart troubles etc. The above mentioned traditional uses have yet not been documented. I am feeling proud to document these traditional medicinal uses popular among the traditional healers of Chhattisgarh. Thank you very much for reading the article. [Article Index] [Back To Webpage] Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Interaction with the herbs collectors of Chhattisgarh, India having traditional medicinal knowledge about common herbs used in treatment of 17. Cholera. The ethnobotanical surveys conducted among the herb collectors of Chhattisgarh revealed that the herb collectors have in depth traditional medicinal knowledge regarding use of common herbs and herbal formulations in treatment of Cholera. Most of the herbs they use are the herbs usually they collect from natural forests. The herb collectors use the herbs for their own treatment. They do not play the role of traditional healers but in case of urgency, they never hesitate to help the natives. Very few works have been done by early workers to document the valuable traditional knowledge these herb collectors are having. I am giving the details of some herbal formulations used by the herb collectors of Chhattisgarh in Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest treatment of Cholera. The herb collectors of Chhattisgarh plains use the fruits pulp of Bael in combination with Sonth (Dried Ginger). They prefer dry fruit pulp. The fruit pulp and Sonth are mixed and boiled in water to prepare the decoction. This decoction is used internally in treatment of Cholera. The herb collectors of Amarkantak region are also aware of this decoction. But they informed that the addition of Kaiphal as ingredient increases the potential of this decoction. I have yet not seen the Kaiphal herb in natural forests of Chhattisgarh but the herb collectors of this region, showed me the herb collected from wild. The traditional healers of this region are also not ready to accept its natural occurrence in this region. According to them, the herb, herb collectors are showing is collected from the herb vendors who keep the many herbs of Himalayan origin. But the traditional healers are ready at point that the addition of Kaiphal makes the decoction extra strong. The scientific name of Kaiphal is Myrica esculenta. Bael used as main ingredient in decoction, is a common medicinal tree in Chhattisgarh. It is one of the most frequently collected non-wood forest produces by the herb collectors. Its scientific name is Aegle marmelos. The herb collectors of Chhattisgarh plains are also aware of use of Doomar (Ficus glomerata) roots in treatment. Its aqueous extract is used internally. Many herb collectors use the fruits for the same purpose. The herb collectors of Southern Chhattisgarh informed me about the specially prepared herbal combination. In this herbal combination, Amli pods, Lason (Allium sativum) and Bhelwa (Semecarpus anacardium) are used. All ingredients viz. Amli (Tamarind), Lason (Allium sativum) and Bhelwa (Semecarpus anacardium) are commonly found herbs in Chhattisgarh. All herbs are in trade for its medicinal properties and uses. Amli pods used in this combination are taken from stored stalk. According to the herb collectors more older the Amli pods, the combination will be more promising. Like old Rice, wine and gud, the herb collectors consider old (but insect free) Amli as more promising than the fresh herb. Another ingredient, Lason is dipped in Matha (Whey) and peels are removed. Bhelwa fruits are used as such. All the ingredients are mixed and with the help of pods pulp of fresh Amli, the combination is converted into numerous small globules of same shape, These globules are used internally in treatment of Cholera. It is considered as one of the promising treatments. This combination is also popular among the traditional healers. As Bhelwa fruits are used in this combination, the herb collectors take special precaution during its use. Many herb collectors informed that Bhelwa fruit can be deleted from the combination but they are aware , the deletion makes the combination less effective. The herb collectors of Bastar region informed about the use of Jaiphal (Nutmeg) as home remedy in treatment of Cholera. It is used in combination with milk. The herb collectors of Chhattisgarh are aware that regular intake of Nimbu (Limau or Lemon ) juice acts as preventive to cholera. I have mentioned in previous articles that the natives and traditional healers are also aware of this preventive measure. All of the above mentioned traditional uses are in practice in Chhattisgarh and with the help of the traditional knowledge the herb collectors are protecting themselves from Cholera. published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Thank you very much for reading the article. [Article Index] [Back To Webpage] Traditional medicinal knowledge about common herbs used in treatment of common diseases in Chhattisgarh, India : Recent interactions with the traditional healers of Narharpur region. Through the recent interaction with the traditional healers of Narharpur region, I have collected many valuable information on traditional uses of common herbs. Many of these information's are still not reported in reference literatures. I am giving the details in present article. The traditional healers informed about many traditional uses of small spines found in Doomar leaves. The small spines are collected and used for different purposes. In treatment of Scrofula, the traditional healers recommend the use of small spines in combination with sweet curd (Dahi). Sugar is also added for taste. The use is continued till complete cure. The healers recommend the use of small spines in combination with Gud (Jaggery) in treatment of stomatitis. In order to reduce the intensity of chicken pox, the healers prepare an aqueous solution by mixing small spines with cow milk and give it internally to the patients. The healers are aware of antipyretic properties of this combination. Doomar is a common tree of medicinal importance. Its scientific name is Ficus glomerata. I have mentioned in previous articles, that the natives and traditional healers of Chhattisgarh have in depth traditional medicinal knowledge about Doomar. The traditional healers of Narharpur region use the latex (Doodh) of Doomar in treatment of Chronic Cough. The latex is applied on Talu (Pala) in side the mouth. It is considered as one of the promising treatments. The healers use the roots of common medicinal tree Hingot (Balanites aegyptiaca) in treatment of breast related troubles specially the inflammation of Mammae. The roots are rubbed in stone with the help of lukewarm water paste is prepared. The paste is applied externally on painful parts. They use the leaves of Hingot for the same purpose. In treatment of Sujak (Gonorrhoea) the healers of this region use the leaves of Khamhar. The leaves are dipped in bowl filled with water over night. Next morning, the juice is extracted by crushing the leaves. The juice is given internally daily morning, empty stomach as treatment. The use is continued till complete cure. The healers use the juice of young and soft branches of Khamhar in combination of cow milk as aphrodisiac. Khamhar is also a common tree in this part of Chhattisgarh. It is well known timber yielding tree. Its scientific name is Gmelina arborea. The healers informed that during the visits to natural forest when they get injuries due to Medhak vish (poisonous frogs) , they use the combination of Sirsa seeds and Thura latex in treatment. The combination of herb parts in form of paste is applied in affected parts. Both Sirsa (Albizia lebbeck) and Thura (Euphorbia neriifolia) are common herbs found in surroundings. This was new information for me. I have not written much on this aspect in my previous articles. The healers informed me in detail about different types of frogs and its medicinal uses. I will write a separate article on this aspect in Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be future. The healers informed another use of Sirsa roots According to them, its roots can be used in treatment of Sciatica. The healers of Narharpur region use it both internally as well as externally. Internally, the aqueous extract of bark is given whereas externally the aqueous paste of bark (inner bark is preferred ) is applied in painful parts. The scientific name of Bakain is Melia azedarach. The ethnobotanical surveys have taught me that it is not possible to collect all the information through one survey. And one life is very small to document all the information, through the regular visits and surveys. I am trying my best to write regularly without rest. Thank you very much for reading the article. [Article Index] [Back To Webpage] reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India 82. Lasora Ke Ladu. Lasora is a local name of Clammy cherry (Cordia dichotoma). It is well known among the natives for its fruits. It is eaten raw and also pickled. The reference literatures related to different systems of medicine in India are full of in formation regarding medicinal uses and properties of Lasora fruits. According to Ayurveda, fruits are cooling, anthelmintic, bechic and useful in treatment of diseases related to respiratory system. According to Unani system of medicine, fruits are diuretic, anthelmintic, purgative, expectorant, maturant, vulnerary and useful in treatment of dry cough, disease of chest and urethra etc. Lasora Ke Ladu is prepared from Lasora fruits. The senior natives of Chhattisgarh informed me about this preparation. The traditional healers of Chhattisgarh are also aware of its health benefits. They recommend it specially to the patients recovering from exhaustive diseases. It is also given after pregnancy. Its use is limited to few parts of Chhattisgarh now. Material Required: Lasora fruits, Shakkar (Sugar). Method of Preparation: The fruits are dried and after drying converted into powder. Sugar is boiled in water to prepare the Chashni (Syrup). The fruit powder is mixed with Chashni, round shaped Laddus are prepared. These Laddus are stored for future use. In general, two Laddus once in a day are taken as medicine. [Article Index] [Back To Webpage] Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Traditional medicinal knowledge about Deodar wood (Cedrus deodara, family : Pinaceae) in Chhattisgarh, India. Deodar is not found in Chhattisgarh. The climate of Chhattisgarh is not suitable for its commercial plantation. According to reference literatures, Deodar is a tall, evergreen tree distributed in N-W Himalayas from Kashmir to Garhwal. The forest of Deodar occurs in Kulu, Kashmir, Chamba, Tehri - Garhwal, Almora etc. Deodar is supposed to be the strongest of the Indian conifers and the wood is chiefly used for construction work and railway sleepers. Although Deodar not occurs in Chhattisgarh, but the traditional healers of Chhattisgarh are aware of its few but important medicinal properties and uses. They purchase the wood pieces of Deodar from local herb shops and also from herb vendors coming from neighboring states. It is a matter of scientific investigation that when for the first time the healers have started its use and why ? Is it more potential than the local herbs? Is there any promising substitute of Deodar wood present in natural forests of Chhattisgarh? Through the ethnobotanical surveys conducted in different parts of Chhattisgarh, India, I have found that very few traditional healers aware of medicinal properties of Deodar. They informed that they have gained this knowledge from their forefathers. I personally feel that it is very essential to document the traditional knowledge about Deodar in Chhattisgarh, although it is not native to the state. The traditional healers use fine powder of Deodar wood as medicine. In treatment Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page of high fever, to reduce the temperature, the healers use many herbs. Deodar is among these herbs. The fine powder is boiled in water to prepare the decoction. This decoction is given thrice a day. It reduces the intensity of problem very efficiently. This is a reason that it is very popular among the traditional healers. They informed that this decoction also acts as promising tonic. In treatment of Gout, the healers use the fine powder in combination with Shahad (Honey). This combination is given upto very long time but the healers are confident about it miraculous effects. The healers also add common herbs in the fine powder to make it more stronger. Many healers use it externally also. The aqueous paste is prepared by mixing the fine powder with water and applied on painful parts. The traditional healers of Mudpar village Shri Hanumat Prasad Verma, who have visited the Deodar forests of Himalaya, informed that its powder must be given during pregnancy to make the new borne healthy and enough resistant against common troubles. The fine powder is used rarely in treatment of Hichki (Hiccup). In local herb shops, Deodar wood and fine powder, both are available. But the healers are aware that in powder, the chances of adulteration in it. This is the reason they purchase wood pieces. I am feeling lucky that I am getting chance to know about the herbs found outside the state through the ethnobotanical surveys. Thank you very much for reading the articles. [Article Index] [Back To Webpage] • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Traditional Medicinal Knowledge about common herbs used in treatment of common diseases in Chhattisgarh, India : Recent interactions with the traditional healers of Bhopalpatnam and Bagbahera regions. Through the recent interactions with the traditional healers of Bhopalpatnam and Bagbahera regions, I got many valuable information on traditional uses of common herbs used in treatment of common diseases. I am thankful to Shri B. Rao Godbole for his great support in collection of information. The traditional healers of Bagbahera region informed about the decoction prepared by using bark of different medicinal trees in treatment of gum and teeth related troubles. According to them, this decoction helps as both curative and preventive. In this decoction, the bark of Bar (Ficus benghalensis), Pipal (Ficus religiosa), Doomar (Ficus glomerata) and Chirai Jam (Syzygium cumini) are used. All barks are converted into powder and mix in equal proportion. The mixture is boiled in water and when half quantity (of initial quantity) of water remains, the Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this boiling is stopped and decoction is used. The patients are advised by the healers to gargle with the decoction. Every time fresh decoction is prepared. The traditional healers further informed me that the barks collected from different trees, at same time period (difference of two-three days are permitted) are the best in terms of medicinal properties as compared to the barks collected in different season. Also, the barks from the trees growing in cluster are considered more promising. I am trying to get the scientific explanation for this specific selection criteria. According to the healers all the above trees, generally grow in moist places. Hence, it is not very difficult to find out the clusters in nature. The healers informed me another use of Bar leaves. They use the decoction of leaves in treatment of Dysuria. The old but dry leaves of Bar are preferred. This decoction is used in advance stages of trouble when all other remedies fail. The healers of this region also use the bark of Bar in combination with the bark of Amli (Tamarind) in treatment of diabetic carbuncle. Both barks are crushed into powder and aqueous paste in applied externally. This is less frequently used combination. The healers of this region use the seeds of Ban Kela (wild Banana) in treatment of chicken pox. It is used as both curative and preventive. The seeds are given internally in combination with buffalo milk. This use is common among the senior natives of this region also. In previous articles, I have mentioned that the traditional healers of Chhattisgarh specially the bone -setters consider the Koha bark (Terminalia arjuna) and Hadjod (Cissus quadrangularis) very promising in reunion. The traditional healers of Bhopalpatnam region, consider the seeds of Babool (Acacia nilotica) equally effective. The seeds are converted into powder and in combination with Shahad (Honey) give it internally to the patients. Its use helps in quick reunion. According to the traditional healers, this combination is a boon for the small children having poor bone development. Babool is a common tree of medicinal importance in Chhattisgarh. When the cattle get injuries, the traditional healers of Bhopalpatnam region use the bark of medicinal tree Bahera (Terminalia bellirica) in treatment. The bark is crushed into powder and this powder is mixed in wheat flour (Gahun Ata) and Chapatis (Roti) are prepared as one of the promising treatment. When I asked the healers, that whether it is useful for human beings also. Their reply was negative. Baheda is well known medicinal tree in this part of Chhattisgarh. The traditional healers of Bhopalpatnam region use the Mahua flowers internally in treatment of old problems of Gout. The flowers are boiled in cow-milk and converted into an aqueous solution. The patients having the problem of Gout are advised to take this solution. This use is continued till flowering season of Mahua. According to the healers, this one season use not only manages the problem but also prevents further attack. Mahua is well known tree of medicinal and religious importance. Its scientific name is Madhuca latifolia. The traditional healers of Bagbahera region are also aware of this unique use but they prefer goat milk in place of cow milk. In case of conjunctivitis, the traditional healers of Bhopalpatnam region use the fruit stone of Boir externally in treatment. The stone is converted into aqueous paste with the help of water and this paste is applied into the eyes. The scientific name of Boir is Ziziphus rotundifolia. In the long list of common herbs used in treatment of Diabetes, I have added the young twigs of Neem tree. The traditional healers of Bhopalpatnam region informed that the decoction of list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. young twigs is a boon for the patients having these troubles. I have mentioned in previous articles that at start of rainy season when new leaves emerge in Neem trees, the natives never miss to consume the globules prepared from these leaves, in order to get protected from different diseases round the year. The traditional healers of Bhopalpatnam region informed that one can make these globules more strong by adding Hing (Asafoetida) and Kapoor (Camphor) in it. In treatment of hoarseness of voice, the traditional healers of this region informed about the use of Ama (Mango) leaf decoction. This decoction is given with Shahad (Honey) in order to get more promising results. A new lot of information on rare uses of Common herbs fulfilled the requirement of recent ethnobotanical surveys. My many field diaries are still with Shri Godbole. After receiving the diaries, I will write more on this aspect. Thank you very much for reading the article. [Article Index] [Back To Webpage] Herbal dishes of Chhattisgarh, India 81. Aonla Ke Murabba Aonla (Emblica officinalis) is a tree of medicinal and religious importance. It is well known tree in Chhattisgarh. The natives and traditional healers of Chhattisgarh have in depth traditional medicinal knowledge about different uses of Aonla. The reference literatures related to different systems of medicine in India are also full of information on medicinal properties and uses of Aonla. According to Ayurveda, Aonla fruit is acrid, sour, cooling, alexiteric, carminative, alternative, laxative, tonic, antipyretic and useful in treatment of burning sensation, vomiting, biliousness, urinary discharges, thirst, leprosy, constipation, inflammations, erysipelas, piles, anaemia, anuria, poisoning etc. According to the Unani system of medicine, Aonla fruit is acrid, sour, cooling, astringent, tonic, expectorant, vulnerary, and useful in treatment of heart diseases, liver complaints, thirst, piles, biliousness, eye troubles etc. Aonla Ke Murabba is prepared from Aonla fruits. This preparation is popular in almost all parts of India but the natives and traditional healers of Chhattisgarh use the wild fruits of Aonla in this preparation. The natives of other parts of India, prefer the Aonla fruits of cultivated origin. The healers of Chhattisgarh consider the wild fruit of Aonla more promising in terms of medicinal properties as compared to the cultivated fruits. Aonla Ke Murabba is popular among the natives of all age group. Material required: Wild fruits of Aonla, Shakkar (Sugar). Method Preparation : The fruits are boiled in water. The sugar is also boiled in water separately to prepare the syrup. The boiled fruits of Aonla are mixed in syrup and stored for future use. This preparation can be stored upto long time without any problem. [Article Index] [Back To Webpage] Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Traditional medicinal knowledge about common herbs used in treatment of common diseases in Chhattisgarh, India : Recent interactions with the traditional healers of Gandai-Salewara region. Through the recent interactions with the traditional healers of Gandai-Salewara region, I got many new information on traditional uses of common herbs. As you know, I have surveyed this region extensively. During this survey I have noted that many senior traditional healers have passed away. This was sad experience for me but the positive thing is that their valuable knowledge is safe in form of my articles. This incidence motivated me to accelerate the on-going documentation work. I am giving the results of this survey in present article. The traditional healers informed that the flowers of Koha possess valuable medicinal properties. In Chhattisgarh, Koha is well known among the natives and traditional healers for its bark, useful in treatment of heart troubles. The healers of Gandai-Salewara region use the flowers of this herb for its anthelmintic properties. The flowers are used in combination with other herbs. It is added in popular herbal combinations used to flush out the intestinal worms, for increasing its potential. Mostly flowers are added in Baibirang (Embelia ribes) based formulation. Baibirang is well known herb for this trouble. Baibirang based formulations having Koha flowers are used internally but during the recent interactions the healers Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful informed that these formulations can be used externally also. Koha is a well known medicinal tree in Chhattisgarh. Its scientific name is Terminalia arjuna. Like Koha, Dhawai is also a valuable medicinal herb found naturally in forests of Chhattisgarh. The healers of this region use the dry flowers of Dhawai in treatment of diarrhoea specially the diarrhea of pregnant woman. The dry flowers are crushed into powder and in combination with rice water, Shahad (Honey) and sugar, given internally as treatment. It is considered as one of the promising treatments. Dhawai is one of the important non wood forest produces of Chhattisgarh. Its scientific name is Woodfordia fruticosa. In treatment of Mirgi (Epilepsy), the traditional healers use the leaf juice of Gasti (Sesbania sp.) Tree. The juice is extracted by crushing the leaves. In this juice, cow urine and Kali Mirch (Black Pipper) are added. The combination is given internally. It acts as both preventive and curative. During hot summer due to continuous walking in forest, the healers and herb collectors get blisters in sole; they use the leaf juice of Mehndi (Lawsonia alba) in treatment. They add the Nimbu fruit (Lemon) juice in fresh juice of Mehndi leaves and apply the combination externally on blisters. This use is popular among the senior natives also. The healers of this region also use the Mehndi leaf juice in transitional period (periods of season change) in order to protect the body from different diseases. They use the juice in combination with other herbs as preventive. At the end of summer season, the juice is given in combination with cow milk whereas at the end of winter season, it is given in combination with sugar and Zeera (Cumin). According to the healers, these combinations help in maintaining the natural balance in human body. In rainy season, to treat the problem of severe itch, the traditional healers of Gandai-Salewara region use the leaves of Adusa (Adhatoda vasica) in combination with other herbs. The juice is extracted and mixed with powdered rhizome of Ama Haldi (Curcuma amada). Cow urine is also mixed in this combination. The combination inform of paste is applied externally on different parts. The treatment is continued till complete cure. This use is very popular among the traditional healers. The healers also suggest the patients to take bath with the decoction prepared by boiling Adusa leaves in water. According to them, both uses at a time can cure the trouble in very less time. The natural forests of Gandai-Salewara region are rich in natural population of Adusa and Ama Haldi. The healers use the combination of Kapoor (Camphor) and Kattha (Acacia catechu) externally in treatment of bed sores. During the recent surveys I got opportunity to meet the new flush of young healers. I was glad to observe about their interest in traditional medicinal knowledge about herbs. They were also eager to do new experiments. This is positive sign. Thank you very much fore reading the article. [Article Index] [Back To Webpage] Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Traditional medicinal knowledge about Patang (Caesalpinia sappan; family Please Note: This page (Caesalpiniaceae) in Chhattisgarh, India. For the first time I have seen the wood piece of Patang with the herb vendors of neighboring states. Out of curiosity, I searched the reference literatures and identified it as Caesalpinia sappan. According to reference literatures, its heartwood yields red dye which is used for colouring cotton and woolen cloth and for making red ink. The reference literatures do not support its natural occurrence in Chhattisgarh. I have yet not seen it in natural forests but many herb collectors claimed that it is present in isolated patches. Also, they talked about two types of Patang. Locally it is not known as Patang. My Guru Shri Vishal Bharat was aware of medicinal properties and uses of this herb. He informed me once that the Britishers were aware of its unique uses, this is the reason you will always find this herb in gardens developed by them. With the interactions with the herb vendors and herb collectors of Chhattisgarh aware of its medicinal uses, I have collected many valuable information. I am giving these details in present article. The herb traders and collectors informed that is wood powder is having the capacity to treat all types of wounds. They use it as styptic to stop the flow of blood from injured parts. It is considered as a boon for the diabetic patients having carbuncle. The old wounds full of dead cells can be treated successfully with the simple use of Patang wood powder. It is taken internally also as blood purifier. According to them, as it yields red colour, it clearly indicates that it is useful in treatment of blood related troubles. The herb collectors of Gandai - Salewara region informed that its internal use makes the lungs free from infections. The herb collectors also use it in face care. According to them, it improves complexion and removes black spots. In reference literatures it is mentioned that the cloths dyed by using Patang dye possess valuable medicinal properties. When the patients wear this cloth, it helps in increasing the natural vitality. Unfortunately, the herb vendors and collectors are not aware of this unique use. In reference literatures related to different systems of medicine in India, I have not found much details regarding its medicinal properties and uses. Patang is not in the list of medicinal herbs of Chhattisgarh having demand in national and international drug markets. Through the on-going ethnobotanical surveys, I am trying to gather more information on this herb. I am showing the wood piece to the healers to get information from them. Also, I am planning to visit the natural forests with the herb collectors claiming its occurrence in Chhattisgarh. You will get more details in coming articles. Thank you very much for reading the article. [Article Index] [Back To Webpage] may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Bakla (Vicia faba; family Leguminoseae) as medicinal herb in Chhattisgarh, India. Bakla or Kala matar (or Kala Batra) is a herb under cultivation in Chhattisgarh. I have seen it in wastelands also but according to the experts, it is an escape from cultivated fields. It is not a popular agricultural crop and this is the reason that its cultivation is limited to few parts. The traditional healers of Chhattisgarh are aware of medicinal properties and uses of Bakla. To fulfill the requirement many healers grow this plant in home gardens. Through the ethnobotanical surveys conducted in different parts of Chhattisgarh, I have collected few but important information on traditional medicinal uses of Bakla. I am giving the details in present article. The traditional healers of Chhattisgarh use it both internally as well as externally in treatment of many common diseases. Externally like Masoor (Lens esculenta) seeds it is used in combination with other herbs for face care. In general, the seeds are soaked in cow milk and an aqueous paste is prepared. This paste is applied daily on face. Its regular use not only improves the complexion but removes the black spots. According to the healers, its use removes the wrinkles also. The seeds of Bakla are eaten as vegetable. The healers informed that the consumption of seeds have other health benefits also. It is considered promising in treatment of respiratory troubles. It is a boon for the patients having chronic cough. The natives prepare different dishes using Bakla seeds. Bakla seeds are added as an important ingredients in popular herbal combination used as aphrodisiac. It is also used in treatment of Scrofula. It is surprising information that many traditional healers consider the intake of Bakla in any form is harmful for the health. It reduces the memory and affects the brain. The traditional healers of Southern Chhattisgarh are against its use. The healers recommending its medicinal uses are also aware of its minus points. They informed that one must use it in combination with other herbs because the herbal combinations are formulated in a way so that the harmful effects can be minimized by the other herbs. As precaution, they also suggest the use of Bakla in limited doses. The natives using it in preparation of different dishes are not much aware of its harmful effects. There is a strong need to make them aware about it. I am giving the details of its botany, I have noted from reference literatures. Botanically, Bakla is an erect, stout annual herb having height upto 60 cm; Leaves even pinnate, rachis ending into a point or a short tendril; leaflets 2-3 pairs, ovate to elliptic-lanceolate, mucronate, glabrous; flowers 1-6, axillary, white; Corolla white with dark violets wings; Pods pubescent; seeds ovoid-oblong. In reference literatures related to different systems of medicine in India, I have not found much details regarding its medicinal uses. The use of seed flour as an emollient and resolvent in sprain have been reported. Bakla is not under cultivation for its medicinal uses. It is not in trade also. As it Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be requires very cool climate for growth, the production is not good in Chhattisgarh. The traditional healers are aware of common herbs as an alternative to Bakla herb. This is the reason it has not established as popular medicinal herb. Thank you very much for reading the article. [Article Index] [Back To Webpage] reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India. 83. Doodh Phara Doodh Phara is nutritious dish prepared by using Chour Pisan (Rice Flour) and Doodh (Milk). It is popular as breakfast in Chhattisgarh. This sweet preparation is popular among the natives of all age group. The traditional healers of Chhattisgarh are aware of its health benefits. This dish is specially recommended to the patients having the problem of Acidity. It is a boon for the patients having peptic ulcers. With the team of SAMPADA (Samagra Adivasi Medicinal Plants Development Association), a well known non-governmental organization of Chhattisgarh, we are conducting experiments to make this dish more nutritious. We are adding the dry powder of Safed Musli (Chlorophytum borivilianum) and Satavar (Asparagus racemosus) under the supervision of the traditional healers. The healers are also suggesting the addition of Asgandh root powder (Withania somnifera) in this dish during preparation. We are getting encouraging results. This is good feeling that we are just not transferring the traditional knowledge to young generation but also adding our knowledge in it. Traditionally, Doodh Phara is prepared by using many methods. I am giving the details of most popular method. Material required: Chaur Pisan (Rice Flour), Doodh (Milk), Elaichi (Cardamom), Shakkar (Sugar). Method of Preparation: Water is added in Chour Pisan and after thorough mixing, long nodules are prepared .The nodules are boiled in cow milk. Elaichi and Shakkar are added. After cooking, this dish is served during breakfast. It is consumed fresh. [Article Index] [Back To Webpage] Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India. 84. Kohda Bari. Kohda is a local name of Pumpkin (Cucurbita pepo). It is a popular vegetable crop in Chhattisgarh. The natives use its fruits in preparation of many food dishes. The traditional healers of Chhattisgarh have in depth traditional knowledge about different medicinal properties and uses of Kohda. The reference literatures related to different systems of medicine in India are also full of information on this aspect. According to Ayurveda, its fruits are cooling, astringent to bowels, increases appetite, cure leprosy, thirst, fatigue and purifies blood. According to Unani system of medicine, fruits are very cooling, laxative, good for teeth, throat and eyes. It allays the thirst. Kohda Bari is prepared by the fruits. In general, the Baris are prepared in sunny days and stored safely, for its use round the year. The Baris are used as curry. It is also added in other curries to make it delicious. Material required: Kumhra fruit (matured) and Urd dal (Black Gram splitted seeds). Method of Preparation: Urd Dal is dipped in water for atleast eight hours (over night). Next day it is crushed into fine paste with the help of stone. The Kohda fruits are cut into small pieces. The pieces are mixed with the fine paste of Kumhra Urd dal and with light hand, small round shaped globules (Bari) are prepared. These globules are dried in open sunlight for two-three days. Later it is dried in shade. After complete drying it is stored in dry place. Like other Bari, the natives do not use spices in its preparation. [Article Index] [Back To Webpage] Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Herbal dishes of Chhattisgarh, India. 85. Chanti Bhaji Ke Bhajia. Chanti Bhaji occurs as weed in Chhattisgarh. It grows in wasteland in rainy season. Chanti Bhaji Ke Bhajia is prepared by using leaves and young twigs of this herb. It is popular in different parts of Chhattisgarh. The natives consume it for taste. It is popular among the natives of all age group. The senior natives consider its intake useful in treatment of constipation. I have written a lot on this herb in my previous articles. I am not repeating it in this article. Material required: Chanti herb (leaves and young twigs), Besan (Chickpea flour), Hara Mirch (Green Chilli), Lal Mirch (Red Chilli), Namak (Salt), Tel (Oil). Method of Preparation: The leaves and young twigs of Chanti Bhaji is added in thick solution of Besan, prepared by adding water in it. The other ingredients are also added. Oil is taken in pan and in hot oil, the mixture is added in round (or different) shapes. The Bhajia is fried well and after frying, served hot with chutneys and hot tea. [Article Index] [Back To Webpage] Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The newest published articles are on the top of this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced without his prior written consent. Traditional medicinal knowledge about common herbs used in treatment of common diseases, in Chhattisgarh, India : Recent interactions with the traditional healers of Southern Chhattisgarh. During the recent visits when I started discussion with the traditional healers of Southern Chhattisgarh, I got many valuable information on traditional medicinal uses of common herbs. I am giving the details in this article. The traditional healers informed me about the use of gum collected from Kullu tree (Sterculia urens) in treatment of Epistaxis. They suggest the patients to smell the powdered gum in order to stop the bleeding. According to them this simple use Please Note: This page may take a very long time to open. Please be patient while it fully loads. Articles appear in chronological order. The cures the troubles at initial stages. This part of Chhattisgarh is rich in natural population of this important tree. In case of severe toothache, for immediate relief the healers suggest the patients to apply the fresh latex of Doomar tree in painful teeth. The help of cotton bud is taken to apply the latex. Care is taken that it must not go inside the body. This simple treatment gives great relief. Its regular use helps in killing the germs. Doomar is a common medicinal tree in Chhattisgarh. Its scientific name is Ficus glomerata. The traditional healers informed about the use of empty pods of Chana (Cicer arietinum) in treatment of dental troubles. We visited to Chana fields for the collection of empty pods. It is not difficult to find empty (Seedless) pods in Chana plants. From production point of view, it is a sign of loss but as I always write that for the natives and healers of Chhattisgarh, nothing is waste. The empty pods are collected and dipped in water, overnight. Next morning, the patients having the problem of decayed teeth are advised to gargle with the leachates. According to the traditional healers it acts as both preventive and curative. As Chana is cultivated as winter season crop, the availability of empty pods is limited to specific period. I personally feel that there is a need to popularize this important traditional knowledge among the common natives specially the natives of young generation because the bad habit of Tobacco chewing is resulting in serious dental troubles. I am feeling fortunate that I have documented the traditional knowledge about Chana herb, it insects and common weeds found in Chana field. The traditional healers of Southern Chhattisgarh also use the Chana seeds in dental care. The seeds are boiled in water to prepare the decoction. The patients are advised to gargle with the decoction. The healers informed about the use of common herbs in treatment of painful ribs (Pasli), a trouble common in small children. The healers suggest the use of Andi Tel (Ricinus communis seed oil) to the care takers. The oil is massaged gently on painful ribs. Also, after massage, the leaves of Bakain (Melia azedarach) are kept on the painful ribs. The aqueous paste of leaves can also be used. The healers prepared a decoction by boiling the flowers of Kusum, in water. This decoction is given internally to the patients. They are also aware of use of Fudhar roots in treatment. The roots are rubbed in stone and with the help of water, an aqueous paste is prepared. This paste is applied externally on affected parts in order to reduce the pain. The scientific name of Fudhar is Calotropis gigantea. In treatment of Pathri (Renal Calculi), the healers consider the juice of whole herb of Jwasa (Alhagi camelorum) very promising. But as other promising herbs are available, the healers use it less frequently. In treatment of Kidney pain, the healers use the seed extract of Andi (Ricinus communis) externally. The recent interactions resulted in more valuable information. This article is a supplement to previous articles written on this aspect. Thank you very much for reading the article. (Contd.)