Pankaj Oudhia's Research Documents on Biodiversity and Traditional Healing. Part-25
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Herbal dishes of Chhattisgarh, India. XXXV. Minjhra Badi.
Research Note - Pankaj Oudhia © 2001,2002,2003 Pankaj Oudhia - All Rights
Reserved Minjhra Badi is prepared by mixing different herbs. In previous
articles on Herbal dishes, I have described the method of preparation of common
Badi using single herb. In Minjhra (mixed) Badi, Urd Dal, Lauki, Kumhda, Papita
and Rakhia are used. Except Urd Dal (Black gram splitted seeds), all
ingredients are popular vegetable crops in Chhattisgarh. The fruits of Lauki
(Bottle Gourd), Kumhda (Cucumis pepo), Papita (Carica papaya) and Rakhia
(Benincasa hispida) are used in this preparations. The natives prepare this
Minjhra Badi just for its delicious taste. But the traditional healers consider
this combination as unique combination that is a boon for the natives of all
age group. According to them, this combination develops the body resistance and
one must not miss the chance of its consumption. This combination is considered
useful in diseases of digestive system. The healers specially recommend the
Minjhra badi to the patients having the problem of Adhasisi (Migraine). Minjhra
Badi is popular herbal dish in almost every corner of Chhattisgarh. Material
Required: Urd Dal, Lauki, Kumhda, Papita (Unripe), Rakhia fruits, Masala
(Spices). Method of Preparation: All fruits are washed thoroughly in running
water. After washing, fruits are cut into small pieces and kept in cloth. On
this cloth, heavy stone is put to drain out the water. Urd dal is soaked in
water overnight and next morning, it is crushed into fine paste. Urd dal and
fruit pieces are mixed, spices are also added. The mixture is shaped in big
globules (at the size of Aonla fruits) with light hand (i.e. without
compressing it much). These globules are exposed in sunlight for two to three
days for drying and further kept in shade for a week. After complete drying it
is kept in safe place for future use. It is used alone as curry or added in
other curries for taste. The natives consume it in winter season. For the
botany of all the herbs, please read previous articles. Interactions with the
herb collectors of Chhattisgarh, India having traditional medicinal knowledge
about common herbs used in treatment of 9. Bavasir (Piles). Research Note -
Pankaj Oudhia © 2001,2002,2003 Pankaj Oudhia - All Rights Reserved The herb
collectors of Chhattisgarh collect all parts of Kukronda specially its roots
for trading .Kukronda (Blumea lacera) is one of the common weeds in
Chhattisgarh that occurs in starting of winter season and remains upto starting
of summer. The herb collectors are aware of different medicinal properties and
use of this herb. Its use in treatment of Piles is popular among them. The leaf
juice is applied externally on Piles in order to reduce the bleeding and also
the pain. The aqueous paste of leaves is also applied in same manner. The root
is kept inside the mouth. According to the herb collectors both internal as well
as external use cures to problem of Piles effectively. The leaves and roots
collected before flowering is considered as best. As this is a weed, in
different locations one can find the plants at different stages. This is the
reason, the potential leaves and roots are available round the season and they
never miss the chance to utilize it. The herb collected also informed me about
the use of Kaner Jad (Thevetia neriifolia roots) in treatment of Piles. The
roots are collected frequently by them for trade. They prefer the Kaner herbs
growing in wild to collect the roots. The roots are collected and after
crushing it in cold water, an aqueous paste is prepared. This paste is applied
externally on Piles. According to the herb collectors, it is useful paste but less
powerful in comparison to Blumea roots. The herb collectors of Gandai region
informed me about the herbal combination used in treatment of Piles. In this
herbal combination, the leaves of Bhang (Cannabis sativa), Nirgundi (Vitex
negundo), Neel (Indigofera sp.) Neem, Bakain (Melia azedarach) and Imli
(Tamarind) are mixed in equal proportion and after adding water in it, the
mixture is boiled. The patients having the problem of Piles are suggested to
expose the anus in fumes coming from the mixture. In case of complications, the
herb collectors add more herbs like Doobi (Cynodon dactylon), in the mixture.
All ingredients used in this formulation occur as common herbs in this part of
Chhattisgarh. According to the herb collectors, this combination is not only
cheap but also very effective. The herb collectors further informed me about
the use of Sun seeds (Crotalaria juncea) in treatment. The seeds are burnt and
ash is collected. This ash is applied externally in form of paste. Sun in under
cultivation as fibre yielding crop in many parts of Chhattisgarh, hence its
availability is not a problem. The herb collectors of Narharpur region informed
me about the use of Indrajau seeds (Wrightia tinctoria) as purgative in
treatment. The seeds are taken internally with cold water. Its intake cures the
problem of bleeding Piles effectively. In general, the herb collectors of this
region, take the Harra (Terminalia chebula) fruit powder with sugar internally
in order to manage the problem. According to them its daily use in this form
stops the problem to come into aggressive form. Many collectors roast the Harra
in cow ghee and take it with sugar. This tree is common in this part and its
different parts are the great source of income for the herb collectors. The
herb collectors of Charama region, use Aonla fruits and Mehndi leaves for
treatment. The Aonla fruits are converted into powder and equal proportion of
Mehndi leaves are mixed. This mixture is soaked in water overnight and next
morning, leachate is taken empty stomach. This leachate is considered promising
in treatment of Piles. Aonla fruits of wild origin are preferred. This region
is well known for rich natural population of both Aonla (Phyllanthus emblica)
and Mehndi (Lawsonia alba). Both herbs are in trade also. Like the fruit of
Harra, the herb collectors of Narharpur region are using, the fruits pulp of
Kanja (Karanj, Pongamia sp.) Are also considered promising in treatment. The
pulp is taken with sugar once in a day, till complete cure. The herb collectors
of Durg region, informed about the use of Bambri (Acacia nilotica) flowers in
treatment. The fresh flowers with sugar are taken. The herb collectors of
Southern Chhattisgarh informed that Doomar fruits can be used for this purpose.
According to them, both green and dry fruits are useful. It is taken internally
with Sugar. Doomar (Ficus glomerata) is a common medicinal tree in
Chhattisgarh. Through the ethnobotanical surveys conducted in different parts
of Chhattisgarh. I have observed that the natives, traditional healers and herb
collectors, all have in depth traditional medicinal knowledge about common
herbs and herbal formulations used in treatment of Piles. I have written a lot
on this aspect but as I conduct new surveys, it seems that many new informations
are waiting for me. You can expect more articles on this aspect. Thank you very
much reading the article. Traditional medicinal knowledge about common herbs
and herbal formulations used in treatment of Alopecia, in Chhattisgarh, India :
The results of recent surveys Research Note - Pankaj Oudhia © 2001,2002,2003
Pankaj Oudhia - All Rights Reserved Alopecia is a problem of whole world. And
also, it is increasing due to modern life style having hurry, worry and curry.
The traditional healers of Chhattisgarh believe that Alopecia can be managed
successfully with the help of common herbs and herbal formulations. They
prepare herbal oils by using their secret formulations and give it to the
patients. The traditional healers are aware of value of these formulations.
They avoid to disclose the formulations but not charge anything for treatment
with the help of these formulations. In Chhattisgarh, this problem is
increasing in urban areas. In local markets, many remedies are available in
attractive pickings claiming that it contains herbs that can promote the hair
regrowth. The natives of urban areas have used it initially but they
experienced its side effects later. Now they are showing keen interest in home
remedies and traditional medicinal uses of common herbs. Through the
ethnobotanical surveys conducted in different parts of Chhattisgarh, I have
collected many valuable information on this aspect. I am giving the details in
this article. The traditional healers of Chhattisgarh Plains, prepare a special
herbal oil using the flowers of common weed Kukronda (Blumea lacera). It is a
winter season weed in Chhattisgarh. The freshly collected flowers are mixed in
base oil and boiled. When all watery contents evaporate, the boiling is stopped
and oil is stored for future use. This oil is considered very promising in
treatment of Alopecia. As base oil, Til seed (Sesamum indicum) oil is used. The
traditional healers of Bagbahera region, prepare another herbal oil using same
method. In this oil, Kaner and Bakain leaves are used. Both leaves are mixed in
equal proportion before boiling it in base oil. Kaner (Thevetia neriifolia) and
Bakain (Melia azedarach) are common trees found in Chhattisgarh. The
traditional healers of Gandai region use the leaves of Lal-Jhau in treatment.
Its leaves are used to prepare the herbal oil. The scientific name of Lal-Jhau
is Tecomella aphylla. It is found in this part of Chhattisgarh. As home remedy,
the natives of Chhattisgarh Plains use the fresh herb of Dhania (Coriander) in
treatment of Alopecia. By mixing the herb in Sirka (Vinegar), an aqueous paste
is prepared and applied externally on head. Dhania is under cultivation in
Chhattisgarh. The traditional healers of Bhopalpatnam region of Chhattisgarh,
use many species of wild Haldi (Curcuma sp.) To prepare a herbal oil. They use
atleast 16 species of Curcuma, most of it are still unidentified. The
identified species are Haldi (Curcuma longa), Ama Haldi (Curcuma amada) and
Kali Haldi (Curcuma caesia). All species are boiled in base oil, to prepare
this herbal oil. This herbal oil is considered as a boon for the patients
having the problem of Alopecia. I am trying my best to identify the other
species of Haldi used as ingredients. The traditional healers of Narharpur
region use the combination of Mehndi and Bemchi leaves to prepare the herbal
oil. Both leaves are mixed in equal proportion. Mehndi (Lawsonia alba) is a
wild herb whereas Bemchi (Psoralea corylifolia) occurs as wasteland as well as
crop weed in winter season. The oil is prepared by using above mentioned
method. All of the above mentioned herbal formulations are in use in
Chhattisgarh. The healers are satisfied with the results. They informed me that
they are using it since generations without any modification. Thank you very
much for reading the article. Traditional medicinal knowledge about common
herbs and herbal combinations used in treatment of Amenorrhoea, in
Chhattisgarh, India : The results of recent surveys Research Note - Pankaj
Oudhia © 2001,2002,2003 Pankaj Oudhia - All Rights Reserved Through the
recently conducted ethnobotanical surveys in different parts of Chhattisgarh, I
have collected some new information on traditional medicinal uses of common
herbs used in treatment of Amenorrhoea. I am giving the details in this article.
This article is a supplement to previous articles written on this aspect
earlier. Through these surveys, I got information on many herbal formulations
in which, seeds of Mooli and Methi are used as major ingredients. The
traditional healers of different parts of Chhattisgarh, add one or more herbs
in this formulations to make it more effective. The traditional healers of
Chhattisgarh Plains add the seeds of Gajar (Carrot) in this formulation. The
traditional healers of Rajnandgaon region add to seeds of Lauki (BottleGourd)
in it. The traditional healers of Bastar region add Ajwain (Carum copticum)
seeds. The healers of Bagbahera region add Saunf (Fennel). All these seeds are
added in equal proportion of Mooli and Methi seeds. In simple formulation only
Mooli and Methi seeds are mixed. Both seeds are powdered and patients are
advised to take a fistful of powder with water as treatment. When other seeds
are added, the dose is reduced to half. Both Mooli (Radish) and Methi
(Fenugreek) are under cultivation as vegetable crops in Chhattisgarh. Hence,
the availability of seeds is not a problem. The surveys revealed that the
natives of many parts are also aware of these formulations. In general, its use
is continued till complete cure. The traditional healers of Southern
Chhattisgarh use the herbal decoction prepared by mixing Sonth (dried Ginger)
and Baibirang (Embelia ribes) in treatment of Amenorrhoea. Both herbs are
boiled in water to prepare the decoction. Many healers add Gud (Jaggery) in it
to make it more promising. According to the healers, besides treating
Amenorrhoea, this decoction helps in other gynaecological troubles. It is
promising for Lumbago. Ginger and Baibirang are commonly found herbs in this
part of Chhattisgarh. Baibirang is one of the popular non-wood forest produces
of Chhattisgarh having good demand in national and international drug markets.
The traditional healers of Mungeli region, use the seeds of Karayal (Nigella
sativa) through different sweet preparations in treatment. Karayal is under
cultivation in this part of Chhattisgarh. The traditional healers of Mahasamund
region informed about the use of Gokhru (Tribulus terrestris) in treatment. It
is used with Kala Til (Black seeded species of Sesamum indicum). Both herbs are
dipped in water overnight and next morning softened herbs are given with sugar
to the patient’s empty stomach. The traditional healers of Bilaspur region are
also aware of this combination. The traditional healers of Narharpur region use
Neem bark with Gud (Jaggery) in treatment of Amenorrhoea. Neem bark is mixed
with Gud and boiled in water to prepare the decoction. This decoction is given
internally as treatment. As other promising combinations are available, this
combination is not much popular among the healers. The use of Bhelwa
(Semecarpus anacardium) fruits is among the promising combinations. The healers
use Bhelwa fruits in combination with other herbs mainly the fruits pulp of
Dhanbaher (Cassia fistula). In other method, the fruits are boiled in water to
prepare the decoction. After adding milk in this decoction it is given to the
patients. Bhelwa and Dhanbaher are common trees in this part of Chhattisgarh.
The traditional healers of Dhamtari region of Chhattisgarh informed me about
the use of Mehndi leaves. The leaves are boiled in milk and given to the
patients as treatment. The traditional healers recommend these herbs and herbal
formulations after examine the patients. According to them, one herb is not
suitable for all patients. This is the reason many times I feel this
documentation work is not of great use because it is very difficult to write
all details through the articles. I am trying my best. The supplement articles
like this one is an evidence of effort in this direction. Thank you very much
for reading the article. Herbal dishes of Chhattisgarh, India. XXXVI. Kanda Ke
Halwa Research Note - Pankaj Oudhia © 2001,2002,2003 Pankaj Oudhia - All Rights
Reserved Kanda is a local name of sweet Potato (Ipomoea batatas). Kanda is
under cultivation as commercial crop in many parts of Chhattisgarh. The natives
consume its roots as food material. They prepare different dishes from this
herb. Kanda Ke Halwa is one of these dishes. Although the natives of all age
group consume this herbal preparation with taste but the senior natives
informed me that in early days it was only for newly wed couples. According to
the traditional healers of Chhattisgarh, Kanda Ke Halwa is promising sex tonic
and aphrodisiac. It is a boon for the newly wed couples. In reference literatures
related to different systems of medicine in India particularly in Ayurveda, I
have found the description of this Herbal preparation. I am proud to write that
the natives and traditional healers are still using this age old preparation
with taste. The traditional healers of Southern Chhattisgarh informed me that
the use of Kanda Ke Halwa is many other health benefits also. In general, it
increases the internal body resistance. Material Required: Kanda, Shakkar
(Sugar), Ghee. Method of Preparation: The dried roots are cut into small
pieces. Ghee and Shakkar are added in pan with small pieces of Kanda. The
mixture is roasted till its colour changes into reddish brown. This Halwa is
served hot. The rich natives add dry fruits in this Halwa to make it more nutritious.
According to the healers, alone Kanda is capable of giving promising results.
Hence, there is no need of adding dry fruits. Herbal dishes of Chhattisgarh,
India. XXXVII. Lal Mircha Ke Chutney Research Note - Pankaj Oudhia ©
2001,2002,2003 Pankaj Oudhia - All Rights Reserved Lal Mircha is a local name
of Red Chilli. It is an important condiment crop. Its fruits are extremely
pungent and used both green and ripe as spice and condiment. Lal Mircha is
under cultivation in Chhattisgarh. The natives frequently use this herb in
different food preparations. The also use it as home remedy in treatment of
many common diseases. The traditional healers of Chhattisgarh have in depth
traditional knowledge about medicinal uses and properties of Lal Mircha. They are
aware of health benefits of Lal Mircha Ke Chutney. It is considered as
promising for nervous system. The recommend this preparation to the natives
having brain related complaints. According to them, it is stomachic and
stimulant also. The natives use this preparation just for taste. Material
Required: Lal Mircha (Red Chilli), Dhania (Coriander), Lason (Garlic), Zeera
(Cumin), Namak (Salt), Tel (Oil). Method of Preparation: Dhania seeds are
roasted in pan having oil. Lal Mircha and other ingredients are added. Salt is
also added. All ingredients are converted into powder and mixed thoroughly.
This mixture can be stored upto 10-15 days. The powder is served with meals. In
other method, the natives mix all the ingredients and with the help of stone
convert it into fine paste. Both dry and wet forms of Chutney are in use. Dry
form is also known as Bukney. The natives having the problem of Piles are
instructed by the healers to avoid its use. Botanically, Chilli is an annual
herb; stems angular, furrowed, branched' Leaves ovate or oblong, acuminate,
long-stalked, almost entire, sometimes hairy on the veins underneath; Flowers
white, solitary, axillary, pendulous, with dark coloured anthers; Fruits of
various forms, round, oblong, cordate or horned. Herbal dishes of Chhattisgarh,
India. XXXVIII. Gobhi Ke Bhajia Research Note - Pankaj Oudhia © 2001,2002,2003
Pankaj Oudhia - All Rights Reserved Gobhi is a local name of Cauliflower
(Brassica oleracea var. Botrytis). Gobhi is under cultivation as vegetable crop
in Chhattisgarh. The natives and traditional healers of Chhattisgarh have in
depth traditional knowledge about different medicinal uses and properties of
Gobhi. The natives prepare different dishes using Gobhi herb. Gobhi ke Bhajia
is a popular breakfast in Chhattisgarh. It is popular among both poor and rich
natives. The senior natives are aware of its health benefits. According to
them, the consumption of Gobhi in any form including Bhajia flushes out the
intestinal worms. Also it is useful in treatment of respiratory troubles. Among
natives this preparation is popular for its taste and due to ease in
preparation. Material required: Gobhi Phool (Cauliflower), Besan (Chickpea
flour), Namak (Salt), Tel (Cooking oil). Method of Preparation: The Gobhi head
are cut into big pieces and dipped in salt solution. The solution is boiled.
This process makes the Gobhi pieces delicious. After boiling, salt solution is
drained and pieces are dipped in Besan (dissolved in water). The individual
piece smeared with Besan paste are fried in cooking oil. And when its colour
changes into golden, it is served hot to the guests. It is served with
chutneys, as breakfast. Traditional medicinal knowledge about common herbs used
as home remedies in treatment of Joint Pains in Chhattisgarh, India Research
Note - Pankaj Oudhia © 2001,2002,2003 Pankaj Oudhia - All Rights Reserved
Through the recently conducted ethnobotanical surveys among the natives of
Chhattisgarh, I have gathered some additional information on herbs used in
treatment of Joint Pains. This article is a supplement to previous articles on
this aspect. The recent surveys were focused on home remedies popular in rural
areas. Very few information was collected from the natives of urban areas. The
surveys revealed that like the natives of urban area, the natives of rural area
of Chhattisgarh are also well aware of use of home remedies and the most
important observation was that they are still using it with faith and
confidence. I am giving the details in this article. The natives of Bagbahera
region prepare a special herbal oil using Adrak rhizome to treat Joint Pains.
The rhizome is crushed and juice is extracted. This juice is added in base oil
and solution is boiled. When all watery contents evaporate, boiling is stopped
and herbal oil is kept for future use. As base oil Til (Sesamum indicum) seed
oil is used. This oil is massaged on painful joints to get rid from intense
pain and to get early relief. In general, 1 litre of Adrak juice is added in
one and half litre of Til oil. Once prepared in bulk, the oil can be stored
upto six months. The natives are aware that after six month, it starts loosing
the medicinal properties. As the ingredients are easily available and its
method of preparation is simple, the natives prefer the use of freshly prepared
oil. Adrak is under cultivation in Chhattisgarh. Til is popular oil seed crop.
The natives of Bilaspur region informed me about the use of Asgandh roots in
treatment. I have mentioned in my previous articles, that the healers and
natives of many parts of Chhattisgarh claim that Asgandh occurs naturally in
their regions. The root is dried and converted into powder. This roots powder
is taken in combination with Shakkar (Sugar) twice a day with lukewarm water.
According to the natives, it is one of the promising treatments. The intake of
Asgandh in this form has many other health benefits also. This is the reason,
the natives never miss the chance to take advantage from this herb. The natives
of Bhopalpatnam region informed me about the use of herbal oil prepared by
boiling Asgandh root powder in base oil. This oil is massaged on painful
joints. The traditional healers of Chhattisgarh are aware of both internal as
well as external uses. They are satisfied that the natives are using it as home
remedy. They gave emphasis on popularization of these uses among the natives,
not aware of these use or living in areas where Asgandh not grows. They can
fulfill to demand of roots, from local herb shops. The scientific name of
Asgandh is Withania somnifera. It is one of the well known Indian medicinal
plants around the world. Due to its unique healing properties, it is named as
Indian Ginseng. Asgandh is under cultivation in many parts of Chhattisgarh. The
area under this promising medicinal crop is increasing. Although it is hard to
believe about its natural occurrence in Chhattisgarh, but the use of its roots
in specific regions as home remedy since generations indicates its occurrence.
The natives of Chhattisgarh Plains prepare a special herbal oil by mixing Lason
(Garlic), Namak (Salt) and Hing (Asafoetida). All ingredients are mixed in
equal proportion and Base oil is added. The solution is boiled. This special
oil is massaged externally on Joint Pains. As base oil, Sarson (Mustard) oil is
used. Sarson is under cultivation as oil seed crop in Chhattisgarh. Another
ingredients are easily available. Lason is also under cultivation whereas the
natives purchase Hing from local herb shops. I have observed that the natives
of other parts of Chhattisgarh are also aware of this oil but they do not add
Hing in it. A typical odd smell of Hing may be the reason responsible for this
. The natives of Dhamtari region, add Sonth (Dried Ginger) in this oil. From
these observations, it can be concluded that Lason and Namak play important
role in this herbal oil. The natives also use Sarson Tel alone in normal cases.
It is massaged on painful joints. The natives use Ajwain (Carum copticum) seeds
in unique way. They add two teaspoonfuls of Ajwain and equal quantity of Namak (Salt)
in two glasses (250 ml) of water. The solution is boiled. A piece of cloth is
dipped in this solution and soaked cloth is kept externally on painful joints.
Its use helps in reducing the pain. Its popularity among the natives clearly
indicates its efficacy. All of the above mentioned home remedies are popular
among the natives. I have observed its practical uses many times. Many of the
above mentioned uses have yet not been documented in reference literatures.
Also, all parts of natives in Chhattisgarh are not aware of all traditional
uses. I personally feel that there is a need to aware the natives about new but
simple remedies so that they can mange this trouble effectively. Thank you very
much for reading the article. Herbal dishes of Chhattisgarh, India. XXXIX.
Chhebari Laddu Research Note - Pankaj Oudhia © 2001,2002,2003 Pankaj Oudhia -
All Rights Reserved Chhebari Laddu is also known as Jachki Ke Laddu. This is a
special preparation for woman after delivery to regain the vitality. It is
popular in all parts of Chhattisgarh and according to the natives, this is in
use since generations. Through the ethnobotanical surveys conducted in
different parts of Chhattisgarh, I have noted many variations in ingredients.
On the basis on availability, the natives add or delete one or more herbs. Also
according to economical status, the natives also add costly dry fruits in this
Laddu. Although it is prepared only for women but when it is prepared, the all
family members consume it with taste. The traditional healers informed that
this preparation is specially for women after delivery but in general, it can
be consumed without any problem. By nature it is hot and its consumption during
winter season acts as tonic and helps in developing natural resistance. Material
Required: Sonth (Dry Ginger), Pipal (Piper longum),Asgandh, Kamarkas, Ajwain
(Carum Copticum), Karayal (Nigella sativa), Haldi (Curcuma long), Khaskhas
(Opium seeds), Kaju (Cashew), Kishmish (dry Grapes), Chhuhara (dry Date Palm),
Nariyal (Cocos nucifera), Chironji (Buchanania lanzan), Makkhana Lai
(Kamalgatta), Gud (Jaggery), Ghee, Black Til (Sesamum indicum) seeds. Method of
Preparation: All herbs are taken in pan and after adding Ghee, herbs are fried.
After frying with the help of stone all herbs are converted into powder. In a
big plate, the powdered herbs are spread and lukewarm Ghee is added. After
adding the Ghee, the herbs are mixed thoroughly and after cooling, Gud is
added. The dry fruits are also added and this mixture is given a shape of Laddu.
According to the traditional healers, Kaju, Kishmish, Nariyal, and Chhuhara can
be deleted without any problem from this combination. They further informed
that Chironji is sufficient to fulfill the need of these ingredients. Although
in general, all herbs are mixed in equal proportion but I have found variations
in it also. For example, in Southern parts of Chhattisgarh, the natives
increase the proportion of Chironji and Black Til, in Mungeli region, the
proportion of Karayal seeds is kept in higher side, but in all variations
Sonth, and Pipar are common ingredients and according to the natives, its role
is most important in this Laddu. Herbal dishes of Chhattisgarh, India. XXXX.
Jau Ke Phalahari Ladwa Research Note - Pankaj Oudhia © 2001,2002,2003 Pankaj
Oudhia - All Rights Reserved Although Jau (Barley) is not under cultivation at
commercial scale in Chhattisgarh but the natives are aware of its different
medicinal uses and properties. The reference literatures related to different
systems of medicine in India are full of information on Jau. According to
Ayurveda, its seeds are cooling, sweetish, acrid, aphrodisiac, appetizer,
fattening and useful in treatment of bronchitis, biliousness, asthma, ulcers,
burns, anaemia etc. According to Unani system of medicine, the seeds are useful
in treatment of biliousness, headache, chest pain, fevers etc. The natives
prepare Jau Ke Phalahari Ladwa (Laddu) by using Jau flour. This preparation is
consumed during Upvas (Vrat), particularly in Bhado month according to Hindu
calendar. The traditional healers recommend this dish to the patients
recovering from problematic diseases to get extra strength. In general it is
recommended to the natives of all age group. Material Required: Jau Ata
(Flour), Gud (Jaggery), Ghee, Meva (Dry fruit) if needed. Method of
Preparation: Flour is roasted in pan for five minutes at low flame, Gud is
converted into fine powder. And added in flour. Dry fruits are also added. The
mixture is given a shape of Laddus. The traditional healers suggest the natives
to prepare Ghee from buffalo's milk in order to get more promising effects. Jau
belongs to Gramineae family and it usually grows upto 1 metre in height. Its
stem is cylindrical and possess five to seven hallow internodes. Leaves arise
from internodes and alternate; leaf sheath is glabrous but in many wild species
it is covered with hairs. The inflorescence is called spike or head. The spike
at the top of the stem consists of spikelets attached at the nodes of a zig-zag
rachis. Each spikelet has two glumes and a floret. The grain of Jau is
caryopsis consisting lemme, palea and a rachilla. Herbal dishes of
Chhattisgarh, India. XXXXI. Ata Ke Laddu Research Note - Pankaj Oudhia ©
2001,2002,2003 Pankaj Oudhia - All Rights Reserved In this preparation, Ata
(flour) of Gahun (Wheat) is used. According to Ayurveda, Wheat seed is cooling,
oleaginous, tonic, aphrodisiac, laxative, and fattening. It improves appetite.
The traditional healers of Chhattisgarh are also aware of these medicinal
properties. They recommend Ata Ke Laddu as general tonic during winter season.
To make it more nutritive, many other herbal ingredients are added in this
Laddu. Chironji (Buchanania lanzan) is one of the major ingredients. Among the
natives, it is popular as tasty preparation. They consume it round the year.
Also, in special occasions. In general, they prepare it only by using Ata
(Flour), not add the other ingredients. This preparation is popular in other
parts of India also. Material Required: Gahun Ata (Wheat Flour), Ghee, Shakkar
(Sugar), other herbs (if necessary). Method of Preparation: Gahun Ata is
roasted in pan having Ghee for half an hour. When it is roasted well (one can
test it by typical smell), it is allowed to cool down Sugar is added in roasted
flour and given it a shape of Laddu. This preparation can be stored upto a long
time without any harm Traditional medicinal knowledge about common herbs used
as home remedies in treatment of troubles related to Urinary system, in
Chhattisgarh, India Research Note - Pankaj Oudhia © 2001,2002,2003 Pankaj
Oudhia - All Rights Reserved Through the ethnobotanical surveys conducted in
different parts of Chhattisgarh among the natives particularly the senior
natives, I have collected a lot of valuable information on common herbs used as
home remedies in treatment of troubles related to Urinary system. In these home
remedies, the herbs found in surroundings are used. I have noted that the
natives of rural and forest areas have more rich knowledge than the natives of
urban areas. Also they have more herbs in surroundings to use it as home
remedy. Initially the natives try to manage this trouble with home remedies but
in case of complication, they never hesitate to approach the traditional
healers. The positive thing is that the traditional healers are also aware of
these home remedies. In most of the cases, before starting systematic
treatment, they try to add some more herbs in home remedies to make it further
strong. If it do not work, only then they think for other routine herbs. The
ethnobotanical surveys revealed that the natives have in depth traditional
medicinal knowledge regarding herbs but it is a bitter fact that no initiative
has been taken earlier to document these traditional uses. As the senior
natives are passing away, we are loosing the valuable traditional knowledge
forever. The in depth traditional knowledge about herbs used as home remedies
is enough to provide many Ph.D. degrees. I personally feel that the importance
of documentation of home remedies should be given emphasis and young
researchers must be an encouraged to work on this aspect. It a need of the day.
Also to encourage this documentation, there is a need to honour the workers.
This recognition will motivate the young generation to understand the importance
of our traditional knowledge. As judge, I frequently get opportunity to see the
science exhibition organized by the school children. I am glad to inform you
that the projects based on indigenous knowledge are increasing in these
programmes every year. I personally appreciate the work of school children and
also give awards from my organization. A little encouragement is enough to
motivate the school children and I have observed that many of them eager to
dedicate their lives for documentation work. I am giving the details of home
remedies I have collected through the ethnobotanical surveys conducted in
different parts of the state. In treatment of burning sensation while
urination, the natives of Pendra region of Chhattisgarh use the fruits of
Shahtoot (Morus alba). The patients are suggested to take the juice internally
or increase the consumption of raw fruits. According the natives, this simple
use solve the problem in majority of the cases. This part of Chhattisgarh is
rich in natural population of Shahtoot trees. This is the reason that the
natives have rich traditional knowledge about its medicinal uses and they
frequently use it as home remedy in treatment of many common diseases.
Botanically, Shahtoot is a monoecious, occasionally dioecious, shrub or
moderate sized tree; stem fairly cylindrical, straight, Bark dark grayish
brown, rough with vertical fissures; Leaf very variable, ovate or broadly
ovate, serrate or crenate serrate, often deeply lobed; Flower inconspicuous,
greenish, male spike lax-flowered, female spike ovoid, pedunculate; Fruit
syncarp, upto 7 cm long, consisting of many drupes, enclosed in fleshy perianth
ovoid or sub-globose, white or pinkish - white, purple or dark purple to black;
seed externally small. The natives of Chhattisgarh Plains, use Zeera (Cumin) in
treatment of this trouble. They add two teaspoonful of Zeera with equal
quantity of sugar and take it internally thrice a day. Within a week the
patients get rid from burning sensation. Many natives add Saunf (Fennel) also
in this combination to make it more stronger. According to them after addition
of Saunf the combination shows desirable effect in less than a week. The
natives of this region are also aware of use of Chandan Tel (Santalum album
oil). They purchase this oil from local herb shops and use as home remedy for
different troubles. For burning sensation, few drops of this oil is given
internally with sugar. The use is continued till complete cure. During visit to
Durg region, I observed the practical use of Gulab Phool (Rose flower) in
treatment. The natives take four flowers and with Mishri, give it internally to
the patients. For ease it is given in form of aqueous solution. The natives
informed that within few days, in most of the cases, this solution cures the
trouble. Gulab is planted as ornamental herb in home gardens. It is used as
home remedy very frequently. In case of deep yellow colouration of Urine, the
natives of Durg region simply suggest the patients to take Lemon (Nimbu) fruit
juice with water and sugar. It is not considered as serious trouble. In
treatment of Haematuria, the natives of Anjora region of Chhattisgarh use the
leaves of Aam (Mangifera indica). The aqueous extract of Aam leaves are taken
internally till complete cure. They prefer newly emerged leaves for this
purpose but as the newly emerged leaves are not available round the year, they
use old leaves also. Aam is one of the popular fruit trees in Chhattisgarh.
Many natives plant it in home gardens for the delicious fruits. The natives of
Narharpur region use the flowers of common medicinal tree Sirsa (Albizia
lebbeck) as diuretic. They mix the flowers and sugar in equal proportion and
give the combination to the patients. This use is in existence in other parts
of Chhattisgarh also. The natives of Tilda region use the leaf juice of Pudina
(Mentha sp.) For this purpose. Like Sirsa flowers, it is also given with sugar
in same manner. The natives of Chhattisgarh plant Pudina in home gardens for
different purposes. For the treatment of deep yellow coloured urine, the
natives of Bilaspur region use seeds of Dhania (Coriander). Two teaspoonful of
seeds are boiled in water and taken internally. The use is continued till
complete cure. As diuretic, the natives of Chhattisgarh Plains use the
combination of Gajar juice and Milk internally. The juice and milk are mixed in
equal proportion and taken for this purpose. The natives also prepare a special
sweet dish named Gajar ka Halwa by using Gajar (Carrot) and Milk. According to
he natives, besides its delicious taste it is also useful in treatment of
troubles related to urinary systems. Many of the above mentioned home remedies
have yet not mentioned in reference literatures. I am feeling proud to document
this valuable knowledge. Thank you very much for reading the article
Traditional medicinal knowledge about common herbs used in treatment of
Prolapsus Recti, in Chhattisgarh, India Research Note - Pankaj Oudhia ©
2001,2002,2003 Pankaj Oudhia - All Rights Reserved This is the first article on
traditional medicinal knowledge about common herbs used in treatment of
Prolapsus Recti. Locally, this trouble is known in different names in different
parts of Chhattisgarh. My field diaries are full of information on this aspect
but most of the informations on this trouble were collected by my field
workers. So many names of same trouble have confused me. Few months back, I
revisited the locations from where my field workers have collected the
information. When the healers explained the details, I took no time to identify
this trouble as Prolapsus Recti. As a student of Homoeopathy, I was aware of
common drugs in treatment of this trouble. I am feeling proud that the mother
nature has given me opportunity to write on common herbs used in treatment of
this trouble. In many books of Homoeopathy, it is clearly mentioned that in
complicated cases, there is no alternatives to surgery. The Homoeopathic drugs
work upto certain limits. This is a matter of satisfaction that the traditional
healers of Chhattisgarh specialized in treatment of Prolapsus Recti, manage
this trouble with the help of herbs and herbal formulations, without any
surgery. Also, they are not in favour of surgery. They do not consider it as
serious trouble. Through the ethnobotanical surveys, I have observed that all
healers are aware of treatment but many are specialized in treatment. These
specialists are not limited to any fix locations, but I have found them in
Plains of Chhattisgarh in maximum numbers. The traditional healers of different
regions use different formulations. Many times they use the same formulation,
popular in other parts, but add or delete one or more herbs. They have their
own explanation for these modifications. And as general expert, they do not
accept the objection in their ways of treatment, by the other traditional
healers. Through the surveys, I am trying my best to establish the effective
communication among them. I am giving the details regarding traditional uses of
herbs in this article. The traditional healers use most of the herbs externally.
The traditional healers of Chhattisgarh Plains, apply the cow ghee in affected
part at first and after this application, the ash of Lasoda herb is sprinkled
over it. This treatment is repeated twice a day till complete cure. The
scientific name of Lasoda is Cordia dichotoma. The healers use its leaves and
barks, to collect the ash. Both parts are mixed in equal proportion but many
healers add barks in higher proportion. The traditional healers consider
different parts of Anar useful in treatment. The flowers, fruit rind and bark
of Anar is collected and dried in shade. After drying, it is converted into
powder and mixed in equal proportion. This combination is applied on affected
parts. The Unani expert of Durg region adds the horn of Bakri (Goat) in powder
form, in this combination to make it extra strong but the traditional healers
are not ready to add this additional ingredient of animal origin. Anar is a
popular fruit tree in Chhattisgarh. Its scientific name is Punica granatum.
Besides, for its delicious taste, the natives plant this herb in home gardens
to use it as home remedy. They also believe that the presence of this herb in
home garden is a sign of good luck and it brings happiness and prosperity. The
traditional healers of Gandai region prepare a special herbal combination and
use it in form of decoction. In this combination, immature pods of Babool
(Acacia nilotica), Paan (Piper betle) leaves and Dhawai (Woodfordia fruticosa)
flowers are added in equal proportions. This combination is boiled in double
amount of water and when half quantity (of initial quantity) of water remains,
boiling is stopped. The patients having the problem are advised to sit in a tub
filled with this decoction. This combination is considered as one of the promising
treatments. The traditional healers of different regions add one or more herbs
in this combination. The traditional healers of Narharpur region add the leaves
of Kukronda (Blumea lacera) in this combination whereas the healers of Charama
region, add the leaves or whole herb of common herb Doobi (Cynodon dactylon) in
it. Although these variations exist, but the traditional healers are in
agreement on the point that Babool pods, Paan leaves and Dhawai flowers play an
important role in this combination and without these ingredients, the
combination can not be completed. The traditional healers of Bastar region
prepare a decoction by mixing Aam leaves and Jamum leaves and bark in equal
proportion. Aam (Mangifera indica) and Jamun (Syzygium cumini) are common medicinal
fruit trees in Chhattisgarh. The patients are advised to sit on the decoction.
Young newly emerged leaves of Aam and Jamun are preferred. But according to the
healers, old leaves can also be used. Internally, the traditional healers use
specific formulations. I am giving the details of one such formulation, I have
noted during discussion with the traditional healer of Mudpar village Shri
Hanumant Prasad Verma. In this formulation, he adds Sonth (Dried Ginger), Aonla
(Phyllanthus emblica, wild fruits are preferred), Dhania (Coriander, dry herb
or seeds), Kala Namak (Black salt), Kali Mirch (Piper nigrum seeds), and Pipar
(Piper longum) in equal proportion. This formulation is used upto long time
internally for complete cure. The traditional healers of other parts of
Chhattisgarh are also aware of this formulation but they add thee herbs in
different proportions. Sonth and Aonla are added as major ingredients. All
variations are in existence and the healers are getting promising results.
Through the on-going ethnobotanical surveys, I am trying my best to gather more
information on this aspect. Thank you very much for reading the article.
Traditional medicinal knowledge about common herbs used in treatment of
Enuresis in Chhattisgarh, India : The results of recent surveys Research Note -
Pankaj Oudhia © 2001,2002,2003 Pankaj Oudhia - All Rights Reserved In previous
articles, I have mentioned the use of Chui-Mui (Mimosa pudica) roots in
treatment of Enuresis by the traditional healers of Ambikapur region of
Chhattisgarh. Through the recently conducted ethnobotanical surveys I have
collected some new information on traditional uses of common herbs for this
trouble. I am giving the details in this article. The traditional healers of
Dhamtari region informed me about the use of Andi leaves in treatment of
Enuresis. The leaves are collected and by crushing it with the help of stone
and after adding water, aqueous paste is prepared. Later this paste is
converted into small globules having the size of Boir , Ziziphus sp. Fruits.
Daily one globule is given to the child patients having problem every morning.
It is given upto one week only. In majority of the cases, the patients get rid
from this trouble in two three days. In general, the traditional healers
suggest the patients to continue these globules even after cure (upto one
week), to root out this trouble forever. I have tried this simple use many
times successfully. The scientific name of Andi is Ricinus communis. It is a
common wasteland herb in Chhattisgarh. The senior natives of Chhattisgarh Plain
informed me about the herbal formulation in which Asgand root and Jatamansi are
used. They purchase both herbs from local herb shops. Both herbs are mixed in
equal proportion and boiled in water to prepare the decoction. This decoction
is taken at night before going to bed upto 5 days only. I have noted the exact
quantity of herbs used in this combination. In general, 50 gms each of Asgandh
(Withania somnifera) and Jatamansi (Nardostachys jatamansi) are taken. This combination
is very popular among the natives. Its popularity clearly indicates its
efficacy. The traditional healers of Bagbahera informed me about the use of
Black Til (Sesamum indicum) seeds in treatment of Enuresis. The seeds are
germinated and in combination with Shahad (Honey) given to the patients.
According to the healers, by this simple treatment the patients get rid from
this trouble within few days. Til is under cultivation as oilseed crop in
Chhattisgarh. The healers give emphasis on use of Pure honey. The traditional
healers of Bastar region are also aware of this use. They informed me that one
can add Makkhan (Butter) in this combination to make it more promising. The
traditional healers of Narharpur region informed about the use of fruit pulp of
Bael (Aegle marmelos) in combination with Sonth in form of decoction, but they
added that this combination is used in case of complications only. As Enuresis
is not a problematic disease, it is not in use atleast the healers of present
generation have yet not used it. From documentation point of view, it is an
important information. In general, the natives suggest the patients to
increases the intake of Gajar (Carrot) and Annanas (Pineapple) till the cure of
this trouble. As mentioned earlier Enuresis is not a common trouble. In
Chhattisgarh traditional knowledge is enough to treat this trouble in few days.
This is the reason, not much detailed information on this aspect is available
in Chhattisgarh. Thank you very much for reading this article. Traditional
medicinal knowledge about common herbs used as home remedies in treatment of
Coryza, in Chhattisgarh, India : The results of recently conducted surveys
Research Note - Pankaj Oudhia © 2001,2002,2003 Pankaj Oudhia - All Rights
Reserved To gather the genuine information and to observe the practical uses,
of common herbs used as home remedies used in treatment of Coryza, the recent
surveys were conducted during transitional period, when this problem becomes a
common problem among the natives. The natives explaining the combination of
herbs ware requested to demonstrate the method of its preparation and also its
practical uses, if possible. I am giving the details in this article. In
Chhattisgarh Plains, I have observed the use of Lason (Garlic) in treatment of
Coryza. The natives mix Namak (salt) and Lason in equal proportion and boil it
in water. After boiling, double amount of cow ghee in added and solution is
kept as such for future use. The natives take a teaspoonful of solution twice a
day as treatment. The use is continued till complete cure. I have tried this
combination many times during the attack of Coryza and found it very promising.
It is common belief among the natives that the intake of Mooli (Radish) during
its cropping season in any form makes the body enough resistant to protect it
from Coryza and other related troubles. Mooli is already a popular herb in
Chhattisgarh. Many natives are not aware of this common belief but they are
getting the advantage of its intake. The natives of Murmunda village of
Chhattisgarh informed about the use of Sarson (Mustard) oil. In case of Coryza,
they boil the oil and inhale the fumes, to get rid from it. I have tried it but
it is very difficult to tolerate the pungent fumes coming from oil, for
everyone (at least for me). From documentation point of view, it is an
important information. In Bagbahera region of Chhattisgarh, I have observed the
practical use of Kali Mirch (Piper nigrum) and Haldi (Turmeric). Five Kali
Mirch fruits are mixed in half teaspoonful of Haldi powder. The mixture is
converted into powder and with lukewarm water, taken internally as treatment.
This simple treatment cures the trouble at initial stages promisingly. The
natives informed about the precaution to be taken during its use. They informed
that one must take water in any form, after intake of this combination. The
natives of Narharpur region, use the latex of common wasteland herb Fudhar
(Calotropis gigantea) in unique way. They take two teaspoonful of freshly
collected latex and add two teaspoonful of Chawal (Rice). The solution is kept
as such for atleast two hours. After this period the soaked rice grains are
tied in cloth, and patients are advised to inhale the smell coming from the
cloth. According to the natives, this simple treatment helps the patients in
getting rid from Coryza. The natives of Nagri Sihawa region informed about the
use of Kali Mirch in another way. According to them, if ten fruits of Kali
Mirch are taken (in powder form) with Dahi (Curd) upto long time, it acts as both
curative and preventive for Coryza. The natives of Ambikapur region, informed
about the use of Kali Mirch in combination with Tulsi (Ocimum sanctum) leaves.
Fifteen leaves of Tulsi are mixed in five Kali Mirch. This mixture is added in
water and solution is kept for future use. One teaspoonful of this solution is
taken twice a day as treatment. It is also used as both curative and
preventive. Many of the uses, I have observed are already in documentation form
in my previous articles. I have not repeated it in present article. The surveys
in times when specific disease is present in specific location always give many
valuable information on practical uses of common herbs. Although it is not
possible to take advantage of this fact always but I never wish to miss this
golden opportunity. Thank you very much for reading the article. Traditional
medicinal knowledge about common herbs used both externally and internally in
face care, in Chhattisgarh, India. : The results of recent surveys Research
Note - Pankaj Oudhia © 2001,2002,2003 Pankaj Oudhia - All Rights Reserved The
natives and traditional healers of Chhattisgarh have in depth traditional
medicinal knowledge about common herbs used in face care. Many of these uses
are common and popular in other parts of India also but as ethnobotanist it is
my duty to give all details regarding herbs and herbal formulations in area
where I am working. I have written a lot on this aspect in my previous article.
This article is a supplement to previous articles. Like other parts of India,
the use of Santra Peel (Orange) in face care is also popular. Santra is not
under cultivation in Chhattisgarh, but the orange belt of India, the Vidarbha
region is not far from the state. Santra is one of the popular fruits in
Chhattisgarh. Its dried peels are applied in powdered form, alone or in
combination with other herbs for face care. Aonla (Phyllanthus emblica) is both
under cultivation and occurs naturally as wild herb in forests. The natives use
Aonla fruits for face care. Aonla fruits of wild origin are preferred for this
purpose. The fruits are dried and after crushing, converted into powder. In
form of aqueous paste it is used. Like the peels of Orange, in rural and forest
areas of Chhattisgarh the Peels of Tuma fruit (Bottle Gourd) are used in face
care. Peels are converted into aqueous paste and applied externally. Tuma is
under cultivation as vegetable crop. The natives plant it in home gardens also.
The natives of Chhattisgarh use the leaf juice of Methi in face care. It is considered
promising remedy in treatment of black spots. It is also a good natural
moisturizer. According to the natives, it removes wrinkles also. Methi
(Fenugreek) is also a popular vegetable crop in Chhattisgarh. In place of leaf
juice, its seeds can also be used. Seeds are converted into fine paste and
after mixing the milk in it, it is used. But the natives give preference to
Methi leaves. The natives of Southern Chhattisgarh use Chironji (Buchanania
lanzan) and Sarson (Mustard) seeds. Four teaspoonful of Sarson seeds are dipped
in water overnight. Next morning, same quantity of Chironji seeds are added and
with the help of milk, an aqueous paste is prepared. This paste is applied
externally for face care. In this part of Chhattisgarh, this combination is
very popular among the rural youths. This part is well known for rich natural
population of Chironji trees. Chironji is one of the nonwood forests produces
of Chhattisgarh. Sarson is under cultivation as oil seed crop. The natives of
Bhopalpatnam region, use different wild species of Haldi (Turmeric) to prepare
herbal combinations for face care. The natives of other parts of Chhattisgarh
also use Haldi. The use of Haldi and milk cream is very popular. Its regular
use removes the black spots from face. The natives of Durg region mix the Haldi
powder and Til seeds in equal proportion and with the help of water prepare an
aqueous paste. This paste is used externally. In general, the natives give
emphasis on intake of water to get protection from face related troubles. It is
common belief among them that the consumption of Mooli (Radish) is good for
face. Although it is hard to believe but the senior natives informed that the
wild fruits play an important role in keeping the face fresh and trouble free.
The consumption of wild fruits is a thing of old times for the natives of urban
areas but in rural and forest areas, wild fruits are still very popular. While
visit to fields the farmers and herb collectors never miss to consume delicious
fruits as breakfast. These wild fruits grow naturally and like the popular
fruits, lethal agrochemicals are not used while its production. This is the
reason, the natives of rural and forest areas look fresh and young from face
without any special care. Last year when I tried to popularize the wild fruits
among the urban natives, many of them put objections. They have many questions.
Most of them consider these fruits as poisonous. As not much work has been done
on its nutritive properties, our so called educated society is not ready to
consume this nature's gift, without any scientific studies. In the name of
herbal creams, many products are available in markets but it is encouraging
observation that the natives of Chhattisgarh are still showing faith in
traditional uses of herbs. Thank you very much for reading the article.
Traditional knowledge about some less known medicinal uses of common herbs used
in treatment of Epistaxis, in Chhattisgarh, India : The results of recent
surveys Research Note - Pankaj Oudhia © 2001,2002,2003 Pankaj Oudhia - All
Rights Reserved The traditional medicinal uses I am describing in this article,
are less known to common natives and to many traditional healers. These use are
limited to certain traditional healers and senior natives and without documentation,
these are ending with them. After knowing the importance of documentation work,
many healers and senior natives showed interest in giving the details of these
secret formulations. Although these formulations seems very simple but these
are effective also. The traditional healers of Chhattisgarh Plains informed me
about the use of Rahar seeds in treatment of Epistaxis. The seed are dipped in
water for atleast two hours. After this period, the seeds are crushed into fine
paste and aqueous solution is applied into the nostrils to stop further
bleeding. Rahar (Cajanus cajan) is a popular pulse crop in Chhattisgarh. I have
used this formulation successfully many times. In my previous articles on Petha
(Benincasa hispida), I have mentioned that the natives of Chhattisgarh prepare
sweet dish from its fruit and consume it with taste. This sweet dish possesses
valuable medicinal properties. Through the recent ethnobotanical surveys, I got
one more use of this sweet dish from senior natives of Chhattisgarh Plains. In
treatment of Epistaxis, the sweet dish Petha is kept in earthen bowl overnight
and filled with water. Next morning, the patients are advised to eat the Petha
and drink the water. This simple treatment helps in reducing the intensity of
trouble. The Petha dish having water is kept under open sky for more promising
results. Although the senior natives recommend its use upto complete cure but
in most of the cases the patients get rid from this trouble in within three
days. The senior natives further informed that the patients having the problem
of Epistaxis must consume Mooli (Radish) in combination with Nimbu (Lemon)
juice. It acts as both curative and preventive. The traditional healers of
Narharpur region informed me about the use of Neem leaf juice in treatment of
Epistaxis. Two teaspoonful of Neem juice is added in a half cup of water and
given to the patients. It is given twice a day till complete cure. The
traditional healers of Bastar region use Harra fruit for the treatment. The
fruits care dipped in earthen pot filled with water for one day. After this
duration, the fruits are rubbed in stone to prepare the aqueous paste. The
patients having the problem of Epistaxis are advised to inhale the smell coming
from this paste. According to the healers, within three days the patients get
rid from this trouble. The scientific name of Harra is Terminalia chebula. It
is a common medicinal tree in this part of Chhattisgarh. I am thankful to
mother nature for giving me opportunity to document these less known medicinal
uses about herbs used in treatment of Epistaxis. Thank you very much reading
the article. Herbal dishes of Chhattisgarh, India. XXXXII. Rakhia Badi Research
Note - Pankaj Oudhia © 2001,2002,2003 Pankaj Oudhia - All Rights Reserved
Rakhia is a local name of Ash Gourd (Benincasa hispida). Its fruits are eaten
as vegetable. The natives of Chhattisgarh use its fruits to prepare a special
sweet dish Petha. Rakhia Badi is also a popular preparation. Rakhia Badi is
prepared by using its fruit. The natives use the Rakhia Badi as curry or it is
added in other curries. In general, Badi are prepared at once and if stored
properly, it can be stored upto long time. The natives of Chhattisgarh are
specialized in preparation of Badi from different fruits specifically from the
herbs of Cucurbitaceae family. Rakhia is under cultivation ass vegetable crop
in Chhattisgarh. The natives consume Rakhia Badi for its delicious taste but
the traditional healers of Chhattisgarh are aware of its health benefits. In
reference literatures related to different systems of medicine in India, many
medicinal properties and uses of Rakhia have been mentioned. According to
Ayurveda, its fruit (used in any form) is laxative, diuretic, tonic,
aphrodisiac and useful in treatment of thirst, biliousness, blood disorders,
urinary troubles, Renal Calculi, heart troubles etc. According to the Unani
system of medicine, its fruit is antiperiodic, cardiac and general tonic. The
natives of all age group consume this preparation with taste. Material
Required: Rakhia Phal (Rakhia Fruit), Urd Dal (Black Gram splitted seeds),
Adrak (Ginger), Hara Dhania (Green Coriander), Mirch (Chilli). Method of
Preparation: The fruits are washed in running water thoroughly. After washing
it is cut into very small pieces. These pieces are covered with cloth and kept
under stone, to drain out the water. Urd dal is soaked overnight in water and
next morning with the help of stone it is converted into fine paste. The fruit
pieces and other ingredients are mixed in this paste and with light hand
(without compaction), Badi (Big globules) are prepared. As it is made by using
light hand, it is not uniform in shape. These badis are allowed to dry in sun
light for two three days. Later it is dried in shade. After drying it is stored
in dry place for future use. To dry this Badi in sunlight, traditionally the
natives use Parri or Parra (made up of Bamboo sticks). Badis are Herbal dishes
of Chhattisgarh, India. XXXXIII. Jimikanda Ke Athan Research Note - Pankaj
Oudhia © 2001,2002,2003 Pankaj Oudhia - All Rights Reserved Jimikand is a local
name of Suran (Amorphophallus campanulatus). It is both under cultivation and
occurs as wild species. The natives use its corms in many herbal preparations.
All preparations are very delicious in taste. This is the reason these
preparations are popular among the natives of all age group. The natives
informed that its consumption without treatment, causes itching sensation in
throat. To avoid this problem, the natives adopt different treatment method.
For details, I suggest you to read my previous articles. The traditional
healers of Chhattisgarh are aware of medicinal properties and use of Jimikand.
The natives use its corm in preparation of Athan (Achar or Pickles). Athan is
made by using oil and without oil. The healers consider the Athan without oil,
more beneficial to health. According to the traditional healers Jimikanda Ke
Athan is useful for patients having the problem of piles, enlargement of
spleen, asthma, bronchitis, abdominal pains, elephantiasis etc. The traditional
healers instruct the patients having Leprosy and Leucoderma to avoid the use of
this preparation as its use aggravates the problem. Many senior natives are
aware of anthelmintic properties of Jimikanda Ke Athan. Material Required :
Jimikanda, Haldi (Turmeric), Lal Mirch (Red Chilli), Sarson (Mustard) seeds,
Namak (Salt), Methi (Fenugreek) seeds, Zeera (Cumin), Sarson or Moongphali oil
(Groundnut oil), Amchoor (Mango product). Method of Preparation: Jimikanda is
boiled in water and after peeling, it is cut into small square pieces. These
pieces are dried in sunlight for half an hour. After drying, it is kept in
shade. All ingredients except Namak, are mixed. In Pan, oil is taken and
temperature is raised. After cooling, the mixture of ingredients is added in
this oil. The pieces of Jimikanda are also added. Namak is added after this and
after thorough mixing, the combination is filled in Burney (Glass ware). More
oil is added, so that the pieces can be dipped completely. Burney is kept as
such for four to five days. After this duration, Athan is considered ready for
use. In oil less Athan, the juice of Nimbu fruits is added to dip the pieces.
Herbal dishes of Chhattisgarh, India XXXXIV. Tiwra Ke Bhajia Research Note -
Pankaj Oudhia © 2001,2002,2003 Pankaj Oudhia - All Rights Reserved Tiwra is a
local name of Chickling-White vetch (Lathyrus sativus). Tiwra is one of the
very popular winter crops in Chhattisgarh. Although Lathyrus is blamed for
disease called Lathyrism (paralysis of lower limbs in man) but the natives are
using this herb since generations in different food preparations without any
health problem. The traditional healers of Chhattisgarh are also not in favour
of declaring this herb as harmful herb. On the basis of scientific reports,
earlier the state authorities posed ban of its consumption. Also, many projects
have been started to develop less toxic varieties of Tiwra. But the natives are
consuming it as they were consuming it since generations. They simply consider
these projects as wastage of effort and money. As native to Chhattisgarh, I am
growing this herb in my fields and also consuming it since my childhood. Tiwra
Ke Bhajia is a delicious breakfast, prepared by using immature green seeds of
Tiwra. As Tiwra is planted as winter season crop, you will find this
preparation in every small hotels in rural areas during cropping season. It is
hard to write the feelings in words, one can experience while eating this
preparation in cool winter days with a cup of tea. The traditional healers are
aware of the medicinal properties of this delicious breakfast. According to
them, its consumption acts as tonic, improves taste and removes biliousness. It
is a boon for the patients having the problem of piles. Although its consumption
causes much flatulence but by getting its taste, everyone wants to ignore this
problem. Material Required: Tiwra seeds, Hara Mircha (Green Chilli), Lason
(Garlic), Hara Dhania (Green Coriander), Namak (Salt), Tel (Cooking oil).
Method of Preparation: Dhania, Mircha and Lason are crushed into paste. After
removing the seed coat, Tiwra seeds are also converted into paste. All
ingredients and two pastes are mixed thoroughly. Namak (Salt) is added. This
solution is cooked in oil in shape of small (uneven) globules (i.e. Bhajia) and
when cooking is over, it is served hot to the guests. If it is used for
medicinal purposes the spices are added in little amount. Traditional medicinal
knowledge about common herbs used in treatment of Bleeding Piles in Bagbahera
region of Chhattisgarh, India Research Note - Pankaj Oudhia © 2001,2002,2003
Pankaj Oudhia - All Rights Reserved This ethnobotanical survey was conducted in
year 1999 in Bagbahera region. The targeted villages were Phoolvari, Maulimuda,
Kassi bahera, Navadih, Basladabri, Bhadrasi, Bihajhar, Basti Bagbahera,
Kalyanpur, Tendukona, Mongra Pali, Saraipali, Bhaluchuan, Litiadadar, Kahirat,
Kuli, Kasekera, Kusmara, Kumharimuda, Bagar Pali and Pandarikhar. The survey
revealed that the traditional healers and natives of these villages have in
depth traditional medicinal knowledge about common herbs used in treatment of
Bleeding Piles. Like other parts of Chhattisgarh, Bleeding Piles is a common
problem in this part also. The healers and natives manage this problem successfully
with the help of common herbs present in surroundings. I am giving the details
in this article. The traditional healers of this region consider the juice of
Aam leaves very promising in treatment of Bleeding Piles. The juice is given
with water internally. The use is continued till complete cure. Initially, it
stops the bleeding and long term use helps in getting rid from this trouble.
The juice of newly emerged leaves are preferred but as it is hard to get newly
emerged leaves round the year, the healers also use old leaves. Many healers
suggest the addition of sugar in this combination but sugar is added just for
taste. There is no role of sugar as medicine in this combination. Like other
parts of Chhattisgarh. Aam (Mangifera indica) is a common fruit tree in
Bagbahera region. The traditional healers prefer indigenous Aam varieties for
this combination. I got opportunity to interact with the patients taking this
treatment. In general, the healers do not disclose the combination they are
giving. I have observed that the patients were getting cure with the help of
this combination. The traditional healers of this region are also aware of use
of Piaz (Allium cepa) juice in treatment of Bleeding Piles. They extract the
juice by crushing the Piaz bulb. Four teaspoonful of juice, similar quantity of
water and half quantity of sugar are added and patients are advised to take it
twice a day. The use is continued till complete cure. The healers use freshly
prepared combination every time. The patients using this combination informed
me about its miraculous effects. Its use stops the bleeding in very less time.
The traditional healers of Bagbahera region use different plant parts of common
medicinal tree Sirsa (Albizia lebbeck) both internally as well as externally in
treatment of Bleeding Piles. Internally, its seeds are used very commonly. The
seeds are converted into powder and with sugar given internally to the
patients. Two teaspoonful of seed powder is given four times a day with
lukewarm water. In case of bleeding piles it is given with cold water. The
seeds are used externally also. The traditional healers dip the seeds in base
oil upto four days (atleast) and after this period, the oil prepared is used
externally on Piles. According to the healers, both internal and external use
of Sirsa seeds at a time cures the trouble in very less time. The healers use
the bark of Sirsa in form of decoction. The patients are advised to wash the
anus with this decoction. The healers of Bagbahera region also use the combination
of Adrak (Ginger) juice in combination with Karayal (Nigella sativa) seeds in
treatment of Bleeding Piles. The Karayal seeds are converted into powder form
and with the help of Adrak juice prepare small globules. These globules are
given internally atleast upto a month to root out the problem for ever. This
use is very popular among the healers of Bagbahera region. In general, the
healers suggest the patients to take a glassful of Mattha (Whey) with Namak
(Salt), and roasted seeds of Zeera (Cumin) daily. It acts as both curative and
preventive. As mentioned earlier, the survey was conducted in the year 1999,
when last year, I visited many of these villages, I have noted that many old
healers have passed away. My wish was to provide recognition to them and their
work. I have written a lot on the traditional healers of this region but yet
not got the success to fulfill my dream. It is positive thing that the valuable
traditional medicinal knowledge of the healers that are not with us now, is now
available as written document in form of my research article. Thank you very
much for reading the article. Traditional medicinal knowledge about common
herbs used as home remedies in treatment of Gynaecological troubles :
Interactions with the senior natives of Southern Chhattisgarh, India Research
Note - Pankaj Oudhia © 2001,2002,2003 Pankaj Oudhia - All Rights Reserved
During visits to herb growers of Bastar region, I generally get enough time to
interact with the natives and traditional healers of this region. The dedicated
healer of young generation Shri B. Rao Godbole of Bhopalpatnam region helps me
in getting the information regarding the traditional knowledge the natives and
healers of Bhopalpatnam region is having. I have sorted out the information noted
during visits in these regions from the field diaries and decided to write a
separate article on this aspect. The common herbs used as home remedies in
treatment of Gynaecological troubles by the senior natives are unique in sense
that I have not observed most of these uses in other parts of Chhattisgarh. It
is not wrong to say these dose uses are less known uses. I am giving the
details. In case of irregular menses, the senior natives use Kali Mirch (Piper
nigrum) fruits successfully. They instruct the patients to take a teaspoonful
of Shahad (Honey) and add five Kali Mirch in it. Take this combination upto
long time to get rid from this trouble. The senior natives informed me that
within two months the patients feel enough relief. Kali Mirch is not under
cultivation in this part of Chhattisgarh but it is commonly used herb in home
remedies and also in different food preparations. The natives purchase this
herb from local herb shops. With the help of innovative herb growers of this
region, we have tried the cultivation of Kali Mirch in this part. For support
we have used the trees of Australian Acacia. The trials are still in progress.
The initial results indicated that this medicinal as well as spice crop can be
raised successfully in this part of Chhattisgarh. For confirmation regarding
medicinal properties of Kali Mirch we have given the samples to the traditional
healers. They tested it on the patients and found it equally effective. The
confidence of the herb growers in this new project, assures me that very soon
we will be able to develop advanced farming technique for commercial
cultivation of Kali Mirch for this region. The senior natives informed me that
they prepare a herbal tea by mixing many common herbs and use it in treatment
of irregular menses. In this herbal tea, Pudina (Mentha sp.) And Tulsi (Ocimum
sp.) Leaves play an important role. In normal cases, specially at start of
rainy season, the senior natives never miss to use the young newly emerged
leaves of Neem. The leaves are boiled in water and the water is taken
internally. This use has many health benefits. According to the senior natives,
it is a boon for the female natives having the problem of irregular menses. As
home remedy the use of Lason (Garlic) is also very common. Four buds of Lason
are boiled in a glass of water and after boiling, the solution is given to the
patients. The softened buds are also given along with solution. Like Neem
leaves, the use of Lason also have many health benefits. I have mentioned it in
my previous articles that the traditional healers specialized in treatment of
heart troubles recommend the use of Lason in same way. The senior natives of
Southern Chhattisgarh are also aware of use of Pipal (Ficus religiosa) fruits
in treatment. The fruits are collected and dried in shade. After drying it is
converted into powder. This powder is given with cow milk to regularize the
menses. The traditional healers and natives of other parts of Chhattisgarh are
also aware of this use. In treatment of Dysmenorrhoea, the senior natives of
Bhopalpatnam region use the Neem leaves externally. The leaves are boiled in
water and softened leaves are applied in form of aqueous paste below the
umbilicus of patients having the problem of Dysmenorrhoea. They also prepare a
herbal combination by mixing Neem leaves and Adrak (Ginger) juice. Both herbs
are mixed and small globules are prepared. The patients are advised to take
these globules with lukewarm water. According to the senior natives, both
internal as well as external use provides great relief to the patients. The
popularity of above mentioned traditional uses among the senior natives clearly
indicates its efficacy. Encouraged with these results, I am planning to gather
more information on different aspects from these senior natives in near future.
Thank you very much for reading the article. Traditional medicinal knowledge
about common herbs used as home remedies in treatment of wounds : The results
of recently conducted surveys in Chhattisgarh Plains, India Research Note -
Pankaj Oudhia © 2001,2002,2003 Pankaj Oudhia - All Rights Reserved Through the
recently conducted ethnobotanical surveys in different districts of
Chhattisgarh Plains viz. Raipur, Dhamtari, Bilaspur, Mahasamund, Durg and
Rajnandgaon districts, I have collected many new information regarding uses of
common herbs as home remedies to dress wounds. I have already written a lot on
this aspect in my previous articles. This article is the supplement to previous
articles. I have noted that besides herbs, the natives particularly the senior
natives use milk products like Mattha (Whey), Ghee etc. and Shahad (Honey)
alone or in combination with herbs in treatment of wounds. In most of the
cases, they manage this trouble effectively through home remedies but in case
of complications they approach to the traditional healers. During the surveys I
have noted that the natives have in depth knowledge about herbs used as home
remedies in treatment of not only wounds but also other diseases. When I inform
the natives about my documentation work and its importance, the natives try to
give more and more information without any hesitation. In this process, I get
information related to the home remedies that are not in use. The natives have
no explanation that why these home remedies have lost its popularly. But I
think, as more promising alternatives are available, the natives do not prefer
the use of least promising remedies. Now I have started the separate
documentation of these remedies because as ethnobotanist I am aware that no
information is waste. Also, during my further visits, I try to inform the
traditional healers of other parts about these less used home remedies. As
expert, they suggest addition of new ingredients to make it more powerful.
Although this process in very time taking, but you can not imagine that in the
name of modified formulations, I get thousands of new formulations. This is a
continuous process, and limited in Chhattisgarh at present. This new method can
be adopted for other states and later for whole world. The healers are glad
with this innovative method. They say that through base formulation it is
relatively easy to develop new strong formulations. After adopting this method
now all information have became very-very important for me. In present article,
I am giving the details regarding common herbs used as home remedies in
treatment of wound. The natives of Mahasamund region use the leaves of Kela
herb in treatment of wound. The juice is extracted by crushing the green leaves
and applied on wounds. The application is continued till complete cure. Kela is
a local name of Banana. Kela is a popular fruit yielding herb in Chhattisgarh.
In previous articles, I have mentioned the traditional knowledge about the use
of Kela stem juice in treatment of injuries, particularly to stop the bleeding.
The natives of this region are not aware of this use. The natives of this
region also use Piaz juice in combination with Cow Ghee in form of poultice.
According to them, this combination increases the healing process and prevents
suppuration. Piaz (Allium cepa) is under cultivation as vegetable crop in this
part of Chhattisgarh. Locally it is known as Gondli also. Like Piaz the natives
of Raipur region use Lason (Allium sativum ) in treatment. The buds are crushed
and juice is extracted. One part of juice and two parts of water are mixed and
aqueous solution is prepared. This solution is used to dress the wound. The
natives also informed me that the regular intake of Lason increases the healing
process. The intake of Lason is having many other health benefits. In articles
related to Herbal dishes of Chhattisgarh you will find that in every recipe of
curries and chutneys, Lason is added as integral part. The natives as well as
traditional healers are aware of its unique medicinal properties and uses since
time immemorial. The natives of Durg region informed me about the use of herbal
oil prepared by boiling Lason buds in base oil, in treatment of wound. This oil
is applied externally. As base oil, Sarson (Mustard) oil is used. Like Piaz,
Lason is also under cultivation in Chhattisgarh. The natives of Chhattisgarh
Plains are aware of use of Haldi (Curcuma longa) powder in treatment of wound.
Since childhood, I am using Haldi as first aid measure. When during play. I was
getting injury, without consulting anyone, I simply visit to the kitchen and
after collecting a pinch of Haldi powder from mother's spices box, apply it
directly on injured parts. Even the average child of Chhattisgarh is aware of
this simple but promising use. The application of Haldi powder starts as first
remedy and it has capacity to heal the wound completely. The natives of
Chhattisgarh use Haldi in different ways. It is applied in form of aqueous
paste. Also, its powder is sprinkled over the wound. Like Lason, the natives
also consider internal use of Haldi beneficial in healing the wounds. As every
one is aware of its uses, it is wrong to write that the natives of specific
region gave the information regarding its use. Haldi is under cultivation in
many parts of Chhattisgarh. Like Haldi, the natives use the Neem plant parts in
different ways. Through the recent surveys, I got new information on use the
Neem leaf juice. The natives of Rajnandgaon region, prepare a special herbal
combination by mixing Neem leaf juice, water and Sarson Tel. This combination
is boiled and when all watery contents evaporate, boiling is stopped and oil is
applied externally in treatment of wound. In general, the natives mix these
ingredients in 1:2:1 ratio. This Neem based oil is considered as promising
remedy. The use of Neem seed oil extracted by crushing the seeds are already in
use for this purpose in Chhattisgarh. The natives of Bilaspur region informed
about the use of Mattha in combination with dry powder of Aam Guthli (Mango
fruit stone). The powder is mixed in Mattha and applied on wound. The treatment
is continued till complete cure. The natives of Raipur region are also aware of
this use but in place of Aam Guthli they use, dry powdered Aonla fruits
(Phyllanthus emblica). These observations clearly indicate that Mattha(Whey)
plays an important role in this combination. The natives of Chhattisgarh, use
Shahad (Honey) in combination with Til (Sesamum indicum) seed oil as home
remedy in treatment of wound. Both ingredients are mixed inTraditional
medicinal knowledge about common herbs used as herbal deodorant in
Chhattisgarh, India Research Note - Pankaj Oudhia © 2001,2002,2003 Pankaj
Oudhia - All Rights Reserved As the climate of Chhattisgarh is humid and hot.
Excessive sweating is a common problem in this part of the world. The odd smell
of sweat is not a big problem for the natives of rural and forest areas. They
generally ignore this problem. At special occasion, they use different herbs as
herbal deodorant. The natives at Urban areas take special precaution and use
chemical based deodorant commonly. They are aware of its harmful effect but
they have no alternative. Unfortunately, they are not aware of rich traditional
medicinal knowledge about herbal deodorant, the traditional healers of
Chhattisgarh are having. Like other parts of India, the use of flower essence
as deodorant is popular in Chhattisgarh but in present article, I am giving the
details regarding less known uses of common herbs as herbal deodorant, more
correctly to remove the bad odour of sweat and to get refreshed. In my previous
articles, I have not written much on this aspect. While searching the old field
diaries, I got this information's and I decided to write a separate article on
this aspect, after sorting out the information. The traditional healers of
Bastar region informed me about the unique use of Boir leaves for this purpose.
The Boir leaves are mixed with the help of water and on aqueous paste is
prepared. This paste is smeared on body specially on spots having the
accumulation of sweat. After drying it is washed with the help of water. This
simple use removes the bad odour of sweat and also keeps the body refreshed
upto longtime. The traditional healers use indigenous species of Boir, known as
wild Jujube (Ziziphus rotundifolia) for this purpose. This species grow
naturally in wastelands of Chhattisgarh. I am giving details regarding its
botany, I have noted from reference literatures. Botanically, Boir is a thorny,
small bush or a shrub with widely divaricating, flexuous pale-purplish stems
and or grey velvety stipular prickles in pairs, leaf ovate or orbicular,
densely tomentose beneath; Flower pale yellow in axillary cymes; Fruits red or
black drupe. When the traditional healers of Narharpur region informed about
the use of Piaz (Onion) internally to solve the problem of the bad smell from
sweat, I got surprised, because I have noted that over consumption of Piaz
causes typical smell in sweat. The traditional healers replied that it is not
the problem in case of every one. In most of the cases, limited use of Piaz in
any form preferably the use of its raw fruit, removes odd smell and if the
smell of Piaz takes the place of odd smell, one must take Piaz with gud
(Jaggery) to avoid this new smell. I have tried it successfully. I am surprised
that the healers have the solution of every problem. The traditional healers of
Chhattisgarh Plains informed me about the use of Nimbu (Lemon) leaves as herbal
deodorant. Many Nimbu based deodorant are available in markets but I am aware
that very few brands use Nimbu herb in it. Most of them use synthetic
chemicals. The Lemon grass (Cymbopogon species) growers of neighbouring state
supply their produce to a soap factory that is popular for making Lemon based
Soaps in Market. Now every common person is aware what is shown in
advertisement and what is added in the product. According to the traditional
healers by using Nimbu leaves in same manner like Boir leaves, one can get rid
from odd smell. When I informed about this unique use to some young natives and
motivated them to atleast try it at once. They tried it and became fan of this
traditional use. Nimbu herb is planted in home gardens hence its availability
is not a problem. It is promising, cheap and side effect free herbal deodorant.
The traditional healers of Bagbahera region informed me about the use of Harra
(Terminalia chebula) fruit for this purpose. The fruits are crushed and
converted into powder. After mixing this powder in water, water is used for
both. The healers also suggest to smear the fruit powder on the body and to
wash it during bath. This use not only helps in removing the bad smell but also
stops excessive sweat. Harra is well known medicinal tree in Chhattisgarh. Like
Tree Shade Therapy, Dataun and use of animal excreta as medicine, the use of
herbal deodorant is also a gift of the healers of Chhattisgarh to the world
community. I am proud to document this unique knowledge. As these herbal
deodorants are giving promising results in muggy climate of Chhattisgarh, I am
confident it will give more better results in other parts. When the young
natives, who are using Nimbu leaves successfully, asked about more
alternatives, I suggested them to read the article on this aspect to
Botanical.com. I am aware that after reading this article through internet, the
youth will believe more easily the importance of the unique traditional
knowledge available in surroundings Thank you very much for reading the
article. Some less known Home remedies used in treatment of Burning sensation
in Extremities in Chhattisgarh, India Research Note - Pankaj Oudhia ©
2001,2002,2003 Pankaj Oudhia - All Rights Reserved The problem of Burning
sensation (Jalan) in Extremities is a common problem in Chhattisgarh. The
traditional healers of Chhattisgarh do not consider it as a disease. According
to them, it is a result of imbalance in body and Burning sensation is a symptom
of this imbalance. As Homoeopath, I am aware of use of Homoeopathic drug
Sulphur and other related drugs, in this trouble. Through the recent
ethnobotanical surveys, I got information on some less known home remedies used
for it. I have observed its practical uses. I am giving the details in this
article. The senior natives of Bagbahera region informed me about the use of Andi
seeds in treatment. The patients having the problem are advised to wash the
extremities in cold water and after drying it, to smear cow milk in it. After
its drying, apply the seed paste of Andi in it. To prepare an aqueous paste the
powdered seeds are mixed with cold water. This paste is washed one hour after
its application. The senior natives suggest the patients to continue the use,
till complete cure. In general, the patients get rid from this trouble within a
week. The senior natives have deep faith in this home remedy. It is a matter of
surprise that why this effective home remedy is not popular among the natives.
The scientific name of Andi is Ricinus communis. It is a common wasteland herb
in Chhattisgarh. The senior natives of Narharpur region informed about the use
of Masoor Dal in treatment. Masoor Dal is crushed into powder. This powder is
boiled in water and aqueous paste is applied on affected parts as treatment. In
case of intense trouble, the patients are advised to apply this paste in every
hour. In normal days, the paste is applied twice in a day. The scientific name
of Masoor is Lens esculenta. It is under cultivation as Pulse crop in
Chhattisgarh. Its Dal is its spilled seeds that are cooked and consumed by the
natives during meals. The protein rich seeds are both delicious and nutritious.
I have found this herb promising but less promising to Andi seeds. The natives
of Chhattisgarh Plains use the cow ghee or Butter externally to reduce the
burning sensation. It is simply massaged on the affected parts. The senior
natives of Bastar region informed about the use of Saunf (Fennel) in treatment
of this trouble. Unlike Andi, Masoor and Ghee, it is used internally. Saunf,
Shakkar (Sugar) and Dhania (Coriander) seeds are mixed in equal proportion and
after converting it into powder stored for future use. The patients having the
problem are advised to take two teaspoonful of this powder after every meal.
This is considered as one of the promising treatments. When I asked the healers
of Bastar region whether during internal use of this combination one can use
Andi or Masoor, their answer was No. I personally feel that there is a strong
need to popularize the above mentioned promising home remedies specially the
internal use of Saunf. I have yet not found more information on this aspect.
Through the on-going ethnobotanical surveys, I am trying to gather more
information. I will give the details in coming articles. Thank you very much
for reading the article. Traditional medicinal knowledge about common herbs
used as home remedies in treatment of Influenza in Chhattisgarh, India Research
Note - Pankaj Oudhia © 2001,2002,2003 Pankaj Oudhia - All Rights Reserved
Before consulting the traditional healers for this common problem, the natives
try many home remedies to treat this problem. Through the ethnobotanical
surveys conducted in different parts of Chhattisgarh I have collected a lot of
information on these promising home remedies. The natives use these home
remedies both as curative and preventive. When Influenza spread in community,
according to the natives, the use of many home remedies act as preventive. I am
giving the details in present article. Among the natives of Chhattisgarh Plains
the use of Piaz (Onion) bulb juice and Shahad (Honey) is very popular. Both
ingredients are mixed in equal proportion and combination is prepared. The
patients are advised to take a teaspoonful of combination four times a day. In
previous articles, I have mentioned other health benefits of this combination.
The traditional healers of Chhattisgarh Plains also consider this combination
very promising. According to them, they use this combination very frequently in
treatment of fevers. Its regular use during transitional period helps the body
to maintain the balance. The natives give emphasis on use of Pure Shahad
(Honey). The natives of this region also prepare special chutney by mixing
Lason (Garlic) bulb and Adrak (Ginger) rhizome. This chutney is consumed with
meals. According to the natives, the regular consumption of this chutney cures
the trouble of Influenza. In general, the natives use this chutney round the
year just for taste but when it is prepared for this specific purpose, they
avoid the use of spices in the chutney. Piaz, Lason and Adrak, all herbs are
common in Chhattisgarh and frequently used by the natives as spices and
condiment and also as home remedy alone or in combination with other herbs. In
previous article I have mentioned the use of Lason in combination with Namak
(salt) and Ghee. The natives of Chhattisgarh consider this combination useful
in treatment of Influenza. In Chhattisgarh, many leguminous herbs are under
cultivation as pulse crops. The natives of Bagbahera region mix all the pulses
in equal preparation and cooked it to prepare a Dal. This Dal is given to the
patients in treatment of Influenza. This Dal is also a promising tonic and
helps the patients to get rid from exhaustion due to high temperature. In this
preparation, the natives use Masoor (Lens esculenta), Rahar (Cajanus cajan),
Chana (Cicer arietinum), Moong (Vigna radiata) and Urd (Vigna mungo). Based on
availability, they add or delete one or more pulses. The traditional healers of
this region are also aware of this preparation. They consider it tonic, more as
compared to remedy to treat Influenza. The natives of Ambikapur region use
Sonth and Pippali in treatment. These herbs are mixed in equal proportion and
boiled in cow milk. After adding sugar for taste, it is given internally to the
patients. This is considered as one of the promising treatments. In general,
half teaspoonful of Sonth (Dried Ginger) and two Pippali (Piper longum) fruits
are mixed in two glass of cow milk. The natives of Southern Chhattisgarh
prepare a special herbal decoction by boiling Tulsi (Ocimum sanctum), Adrak
(Ginger) and Kali Mirch (Piper nigrum) in water and used it in treatment of
Influenza. They also prepare a decoction by boiling Tulsi leaves with Laung
(clover) and use it for same purpose. This is my first article on home remedies
used in treatment of Influenza in Chhattisgarh. I am feeling proud to write on
this new aspect. I am sorting out the information from my field diaries and
very soon I will write more on this important aspect particularly on the
traditional knowledge our healers are having. Thank you very much for reading
the article. Herbal dishes of Chhattisgarh, India. XXXXV. Chana Bhaji Research
Note - Pankaj Oudhia © 2001,2002,2003 Pankaj Oudhia - All Rights Reserved Chana
(Gram or Chickpea; Cicer arietinum) is one of the popular pulse crops of
Chhattisgarh. It is grown in winter season after harvesting of Rice crop. The
farmers perform special operation named 'Khotai' when crop is at vegetative
state. In this operation, plants are injured by removing its leaves and
branches. This operation increases the vigour in plants and as result they
multiply very rapidly. According to the Agricultural experts, this operation
improves the yield to great extent. The natives of Chhattisgarh collect the
leaves and branches to prepare the Chana Bhaji. This operation result in good
yield and also natives get basic material for preparation of Chana Bhaji. Chana
Bhaji is very popular among the natives of both rural and urban areas. The
natives of rural area collect it from fields whereas the natives at urban areas
are dependent on local markets for this Bhaji. Although the natives consume it
for specific taste but the traditional healers of Chhattisgarh are aware of its
unique medicinal properties and uses. They recommend this preparation to the
patients having the problem related to respiratory system. According to them
its consumption improves taste and appetite. This preparation is considered as
promising hair tonic also. The natives prepare this Bhaji (Curry) usually with
Bhata (Solanum melongena, Brinjal) fruits. This preparation is popular in all
parts of Chhattisgarh and also the natives of all age group consume it with
taste. Its availability in limited months makes this preparation more valuable.
Material Required: Chana Bhaji, Hara Bhata (Green Brinjal), Adrak (Ginger),
Hari Mirch (Green Chilli), Tamatar (Tomato), Lason (Garlic), Tilli (Sesamum
indicum), and Namak (Salt). Method of Preparation: The leaves from branches are
collected and all ingredients including small pieces of Hara Bhata are added.
The mixture in cooked in pan. Oil is added and Chana Bhaji (leaves with twigs)
is also added. By adding. Lason, Lal Mirch, and Tilli seeds it is fried well.
Namak is added as per need. This curry is served hot. In another method, one
glass of water is added in the prepared curry and cooked upto longer period,
Haldi (Turmeric) powder is also added. © Pankaj Oudhia
Revised Version of Selected Botanical.com
Articles. Part-3 Pankaj Oudhia Introductory Note While going through
Botanical.com articles I noted spelling mistakes as well as grammatical errors.
It is not possible to correct it there. Hence, I decided to present it through
pankajoudhia.com. These articles with new information resulted from recent
Ethnobotanical surveys are available in pankajoudhia.com. How to cite this
research document Oudhia, P. (2010). Revised version of Selected Botanical.com
Articles. Part-3 http://pankajoudhia.com Herbal dishes of Chhattisgarh, India.
XXXXVI. Dhuasi Ke Bhajia. The flour of Urd seeds is known as Dhuasi in
Chhattisgarh. Urd (Vigna mungo), Black Gram) is under cultivation as pulse crop
in Chhattisgarh. The farmers are cultivating this crop since time immemorial.
The natives use its seeds in different food preparations. In reference
literatures related to different systems of medicine in India, many valuable
medicinal properties and uses of Urd seeds have been mentioned. According to
Ayurveda, Urd seeds are cooling, digestible, laxative, antipyretic and cures
biliousness, blood diseases etc. According to Unani system of medicine, Urd
seeds are tonic, astringent to bowels, enrich blood and good in fevers, eye
troubles, headache, nose complaints, throat inflammations, bronchitis, kidney
diseases etc. Dhuasi Ke Bhajia is a popular breakfast in Chhattisgarh. I have
tasted this preparation many times. The traditional healers are aware of its
health benefits. They specially recommend this preparation to the patients
having the problem of Safed Dag (Leucoderma). Material Required: Urd Dal Ke Ata
(Urd flour), Namak (Salt) and Tel (Oil). Method of Preparation: Urd Ata and
Namak are mixed and with the help of water thick solution is prepared. Oil is
taken in pan and thick solution in different shapes is added in oil. These
pieces are fried well in pan. These fried pieces are known as Bhajia. This is
served hot with tea. The natives also add spices and pieces of Piaz (Onion) in
the thick solution to make it more delicious. Please Note: This page may take a
very long time to open. Please be patient while it fully loads. Articles appear
in chronological order. The newest published articles are on the top of this
list. Helpful Links • Back To Botanically, Urd is much branched climbing or
erect annuals with 30-60 cm long straggling branches densely clothed with
grayish to grey brown reflexed hairs; Leaves 3-foliolate; leaflets ovate,
rhomboid to ovate-deltoid or elliptic-ovate, acuminate, entire or slightly
lobed; Racemes capitate, 4-8 flowered, Corolla yellow; Pods covered with long
spreading hairs, 6-12 seeded. [Article Index] [Back To Webpage] Main Page •
Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail
P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be
reproduced without his prior written consent. Herbal dishes of Chhattisgarh,
India.XXXXVII. Ghuska Roti Ghuska Roti (Roti-Chapati) is known for its
nutritive properties among the natives of Chhattisgarh. In this preparation,
Chaur Pisan (Rice flour) and Urd Chhilka (Urd seed coat) are mixed and Ghuska
Roti is prepared. Both Rice and Urd (Black Gram) are under cultivation as
Cereal and Pulse crops, respectively. The traditional healers consider this
combination very promising. The natives are aware of its nutritional
properties. After days hard work, at noon when the farm women go to crop fields
with lunch box for their husbands working hard for crop production, this
preparation holds an important position in lunch. After its intake, the farmers
regain the vigour and start their pending work. If any one wants to taste this
preparation, try it after hard physical work. It will give you much strength.
The natives specially recommend this preparation to patients recovering from
exhaustive diseases. Please Note: This page may take a very long time to open.
Please be patient while it fully loads. Articles appear in chronological order.
The newest published articles are on the top of this Material required: Chaur
Pisan (Rice Flour), Urd Chhilka (Urd seed coat), Namak (Salt), Tel (Oil).
Method of Preparation: By mixing Chaur Pisan, Urd Chhilka and water, very thick
solution is prepared. This thick solution is spread on Tava (Iron plate) having
small quantity of oil (smeared on it). With the help of spoon it is given a
desired shape. It is allowed to roast in low flame. When the Roti starts
loosing its grip from Tava, it is served hot with curries. Many natives roast
it further, to make it delicious. [Article Index] [Back To Webpage] list.
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© Pankaj Oudhia and may not be reproduced without his prior written consent.
Herbal dishes of Chhattisgarh, India. XXXXVIII. Murra Laddu. Chhattisgarh is
known as 'Rice bowl of India'. Since time immemorial the farmers are
cultivating different rice varieties in Chhattisgarh. In Rice Germplasm
maintained by India Gandhi Agricultural University, over 20,000 rice plant
types are there. These different plants have been collected from different
parts of Chhattisgarh. Chhattisgarh is also well known for its medicinal rice
varieties. Although at present very limited medicinal rice varieties are under
cultivation but Please Note: This page may take a very long time to open.
Please be patient while it fully loads. the senior natives and traditional
healers are still aware of medicinal properties and uses of these medicinal
rice varieties. The natives of Chhattisgarh have rich traditional medicinal
knowledge about different food preparations prepared by using different parts of
Rice herb. Murra is puffed rice. Very few natives are aware that in early days
when medicinal rice varieties were under cultivation, the natives were using
different medicinal varieties to prepare this sweet dish (i.e. Murra Laddu). At
that time, this sweet dish was a form of medicine, for the patients having
different troubles. These days the natives are not aware of Murra Laddu having
medicinal uses. They use the rice grains of improved high yielding varieties
having no medicinal value. This is the reason, now days it is consumed only for
its sweet taste. Among children this preparation is very popular. In rural
markets, Murra Laddu is a regular item available for sale. Since childhood I am
fan of this preparation. Still today, when I go to my village Khudmudi my farm
manager (at his eighties), never miss to give me Murra Laddu purchased from
weekly village market. Material Required: Murra (Puffed Rice), Gud (Jaggery).
Method of Preparation: In pan, Gud with water is added and in low flame, syrup
is prepared. Puffed Murra are added in syrup and given a shape of Laddu. These
Laddus are stored and used upto long time. [Article Index] [Back To Webpage]
Articles appear in chronological order. The newest published articles are on
the top of this list. Helpful Links • Back To Main Page • Message Board • Photo
Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia •
Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced
without his prior written consent. Traditional medicinal knowledge about common
herbs used as remedies in treatment of Dysentery in Bagbahera region of
Chhattisgarh, India. This ethnobotanical surveys was conducted in the year 1999
when I was working as Associated scientist in Chamra nallah watershed project
at Bagbahera region under leadership of well known soil conservationist and
hydrologist Dr. A.R. Pal. This is a result of his confidence on me; today I am
able to document the traditional medicinal knowledge available in Bagbahera
region. Through the surveys, I have collected a lot of valuable information on
this aspect. I have found that the natives and traditional healers of
Chhattisgarh have in depth traditional medicinal knowledge about common herbs
used in treatment of Dysentery. In present article, I am giving the details
regarding home remedies used in treatment of this trouble. The natives of
Bagbahera region use the matured fruit of Kela (Banana) in treatment of
Dysentery. The patients are advised to consume this fruit in more quantity as
treatment. In general, the natives take one Elaichi (Cardamom) after taking a
fruit of Kela. Elaichi helps in digestion of Kela fruit. But when Kela is taken
for treatment of Dysentery, Elaichi is not taken with it. According to the
natives, if Elaichi is taken, it can aggravate the trouble. They use Kela
fruits in other way also. They take a glassful of milk and by adding two drops
of Nimbu (Lemon) juice, Paneer is prepared. Two matured fruits of Kela are
mixed thoroughly with the Paneer and taken internally in order to stop Dysentery.
Kela is not under commercial cultivation in Bagbahera region. The natives plant
this fruit yielding herb in home gardens or Badis to fulfill their requirement.
In previous articles, I have mentioned the use of Aam leaves in treatment of
bleeding piles and diseases related to urinary system. The natives of Bagbahera
region also use the leaf juice of Aam or Ama (Mangifera indica) mixed with
water in treatment of Dysentery but as other promising alternatives are
available, this use is less popular among the natives. The natives frequently
use different plant parts of medicinal tree Chirai jam in treatment. In
general, the juice of matured fruit is given with sugar internally to the
patients. The natives also use, the leaves of Chirai Jam (Syzygium cumini) in
combination of Namak (Salt) in treatment. By mixing an aqueous paste of leaves
in Namak, small globules are prepared. These globules are taken according to
the intensity of the trouble. In general, one globule at a time is taken twice
a day till complete cure. The natives also suggest the patients to chew the
Chirai Jam leaves and spit out the juice. According to them this simple process
helps in getting rid from Dysentery. Although I am unable to give scientific
explanation regarding its mode of action but I have practically experienced its
miraculous effects. The chewing of Chirai Jam leaves have many other health
benefits also. It is beneficial for teeth and gums. Chirai Jam trees occur in
wasteland of Chhattisgarh and the traditional healers and natives of the state,
use all parts of Chirai Jam tree as medicine in treatment of many common
diseases both internally as well as externally. Like Chirai Jam, the trees of
Bael are also common in waste lands of Bagbahera region. The natives are aware
of its use in treatment of Dysentery, in different ways. They frequently use
its dry pulp in treatment. The dry pulp is used alone or in combination with
other herbs. They take equal quantities Please Note: This page may take a very
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dry pulp and Saunf (Fennel) and half quantity of Sonth (dried Ginger) and boil
it in a glass of water when half quantity (of initial quantity) of water
remains, boiling is stopped and decoction is used. This decoction is given
twice a day. In case of complications, they increase the frequency of
decoction. I would like to mention here specially that every time decoction is
prepared fresh for use. The use of stored decoction is restricted totally. In
another method, dry pulp of Bael is mixed with equal quantity of Dhania
(Coriander) seed powder. Double quantity of sugar is added and this mixture is
given internally to the patients one teaspoonful, twice a day as treatment. The
natives consider this formulation very promising for immediate relief. The
scientific name of Bael is Aegle marmelos. Different parts of Bael are in trade
and there is a fair demand of Bael parts in national and international drug
markets. Adrak is one of the popular home remedies in Chhattisgarh. The natives
of Bagbahera region use Adrak both internally as well as externally in
treatment of Dysentery. Internally, Adrak (Ginger) juice is taken with equal
quantity of Mattha (whey). Externally, it is applied around and below the
umbilicus. The natives are aware that its internal use is more promising. I am
not much aware that the senior natives having deep faith in above mentioned
home remedies are still using it in Bagbahera region or not but I am expecting
everything will be in same condition like four years back when I surveyed the
area extensively. I am feeling fortunate to document the traditional knowledge
about herbs in this region. Thank you very much for reading the article.
[Article Index] [Back To Webpage] Traditional medicinal knowledge about common
herbs used as home remedies in treatment of Intestinal worms in Bagbahera
region of Chhattisgarh, India. Through the ethnobotanical surveys in Bagbahera
region of Chhattisgarh, I have found information on very few home remedies to
flush out the intestinal worms but its popularity among the natives clearly
indicates its efficacy. From documentation point of view, these informations
are very important. I am giving the details in this article. The natives of
this region popularly use the Lason (Allium sativum) internally to flush out
the Intestinal worms. The juice extracted by crushing the Lason bulb is used.
This juice is used in many ways. The use of juice in combination with Mattha
(Whey) is most common. The natives mix one teaspoonful of Mattha in a glass of
whey and take it after meals. It is considered as one of the promising use to
flush out the intestinal worms. In previous articles, I have mentioned the use
of Lason Chutney in treatment of many common troubles. The natives consume this
preparation with taste. The natives of Bagbahera region use the Lason Chutney
in treatment of this trouble also. According to them, regular use of Lason
Chutney Please Note: This page may take a very long time to open. Please be
patient while it fully loads. Articles appear in chronological order. The
newest published articles are on the top of this list. flushes out the
Intestinal worms. The natives use Haldi powder also for this purpose. Half
teaspoonful of Haldi (Curcuma longa) is taken with lukewarm water twice a day
till compete cure. Lason and Haldi both are commonly used home remedies in this
part of Chhattisgarh. Both herbs are under cultivation in isolated patches in
Bagbahera region. During summer season, the natives never miss to use Pudina
(Mentha sp.) Leaves in treatment of Intestinal worms. Pudina is grown in home
gardens for different purposes. In this trouble, the leaf juice is given in
combination with Kali Mirch (Piper nigrum). Both are herbs are mixed in
different proportions by different natives. In general, herbs are mixed in
equal proportions. The use is continued till complete cure. The natives are
aware that the intake of this combination has other health benefits also. To
flush out the Intestinal worms, the natives used Neem leaves in combination
with Shahad (Honey) internally. Young and nearly emerged leaves are used to
extract the juice. Both juice and Shahad are mixed in equal proportion and
taken internally. In general, the natives mix one teaspoonful each of the
ingredients and take it twice a day. Its use upto long time helps the patients
to get rid from this trouble. The natives also consider the Mattha (Whey)
useful in flushing out the worms. They suggest the patients to eat any sweet
dish. After one hour, a glassful of Matha is given with salt. According to the
natives, the sweet dish helps the worms to come at one place. Intake of Mattha
after one hour flushes out all the worms with the sweet dish. The natives are
successfully managing this problem with the help of above mentioned home
remedies. The traditional healers of this region are also aware of these home
remedies. According to them, these home remedies are effective upto certain
limits. The natives know these limitations. This is the reason when they see
that the home remedies are not giving desirable effects they approach to the
healers without any delay. Thank you very much for reading the article.
[Article Index] [Back To Webpage] Helpful Links • Back To Main Page • Message
Board • Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail
P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be
reproduced without his prior written consent. Some additional information on
common herbs used in treatment of Diabetes in Chhattisgarh, India. In last six
months, I visited many parts of Chhattisgarh to guide the herb growers engaged
in commercial cultivation of Indian medicinal and aromatic crops. During these
visits, I collected some additional informations on use of common herbs in
treatment of Jaundice and Diabetes. I have noted all the informations and
decided to write a separate article on these aspects. It is wrong to name these
visits as ethnobotanical surveys because it is a formal Chit-Chat but I feel
information gathered by any means should be documented. During these visits, I
met common person to the healers, herb collectors and senior natives. My hobby
to interact with Please Note: This page may take a very long time to open. Please
be patient while it fully loads. Articles appear in chronological order. The
them is not only a good pass time but also I gather many valuable information
through this Chit-Chat. In scientific community, we generally not give
importance to this Chit-Chat. Why? No one has the reason. As it is not
considered important by early workers, that is why the modern workers are also
not considering its value. I personally feel that there is a need to break this
barrier. I am writing this article at Botanical.com. If I have to Publish it in
scientific journal, the editor will reject it, saying you have not adopted the
right (?) Methodology. But what about the valuable information this article is
having ? They will give no answer. If I change the methodology, not in actual,
in the paper using hi-fi and pompous words, the editor will publish it without
any delay. This is a bitter fact. We all are aware of this truth but no one is
coming forward to change it. When I completed my thesis on Allelopathy and I
analyzed the data. Many of the results were statistically nonsignificant. When
I asked my supervisor that what to do with these results. He said just throw
away as it of no value. My opinion was that no information is waste. This is
our attitude that makes thing significant or non-significant. I saved the so
called non-significant data with me. Later when I continued my work on
Allelopathy, I revised these data and found it very useful in many cases. After
getting this bitter experience, now I am planning to start a research journal
named 'Journal for nonsignificant results'. I am confident that this
publication will give many significant achievements and results to our society.
So, I was discussing about the recent Chit-Chat. In this article, I am giving
details of additional information on Diabetes. In next article, I will write on
Jaundice. During visit to Narharpur region, the farm worker Shri Firtu Ram
informed me about the use of Aonla in treatment of diabetes. He is facing this
problem. He informed that regular intake of fruit juice of Aonla helps him to
maintain the sugar level. He takes two teaspoonful of fresh juice thrice a day.
Aonla (Phyllanthus emblica) is a common medicinal tree in this part of
Chhattisgarh. The senior natives of this region informed about the use of Aonla
fruit powder in combination with fruit stone of Chirai Jam (Syzygium cumini) in
treatment of Diabetes. The fruit stone is crushed into powder. Both herb parts
are mixed in equal proportion. Two teaspoonful of combination is taken with lukewarm
water twice a day. Chirai Jam or Jamun, in Hindi, is one of the well known and
most frequently used herb in treatment of Diabetes not only in India but also
in other parts of the world. The traditional healers and natives have in depth
traditional medicinal knowledge about this herb. I have written a lot on this
herb in my previous articles. This new information is a supplement to previous
informations. The traditional healers of Kondagaon region informed about the
use of Bael leaves in treatment of Diabetes. According to them, the 20 leaves
of Bael and 7 Kali Mirch (Piper nigrum) are taken and mixed in a glass of
water. The aqueous extract is taken daily morning empty stomach. Long term use
of this extract root out the problem forever. Their 'Long Time' is atleast two
to three years. Bael (Aegle marmelos) is a common wasteland herb in this part
of Chhattisgarh. I have mentioned in previous articles that indigenous
varieties of Tomato are known as Patal in Chhattisgarh. The natives of
Chhattisgarh consider the juice of its fruits very promising in treatment of
Diabetes. Through the visits to different regions and interactions with
natives. I am getting confirmation continuously. It is common belief among them
that the intake of Patal juice like water, daily upto certain periods helps a
lot in reducing the sugar level. newest published articles are on the top of
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articles are © Pankaj Oudhia and may not be reproduced without his prior
written consent. The traditional healers of Tilda region informed me that over
use of Tomato juice do not suits to every one. The nullify these harmful
effects of juice one can take this juice with Mooli (Radish) juice. Also raw
Tomato fruit can be consumed with Radish. Although Tejpat (Cinnamomum tamala)
is not native to Chhattisgarh but the natives use its leaves as condiment. The
senior natives of Durg region informed me that its dry leaf powder is a boon
for the patients having the problem of Diabetes. Dry leaf powder is simply
given with lukewarm water as remedy. Although the flow of information seems
endless but I am feeling glad to write details about every little information.
The problem of Diabetes is common in whole world. I will be lucky, if this
information can give relief to anyone around the world. [Article Index] [Back
To Webpage] Some additional information on common herbs used in treatment of
Jaundice in Chhattisgarh, India. As mentioned in previous article titled 'Some
additional information of common herbs used in treatment of Diabetes in
Chhattisgarh, India', the information given in this article, is collected
through recent visits to different regions of Chhattisgarh. The information is
collected with the help of formal discussions with the natives and traditional
healers. The senior natives of Raipur region informed me about the use of Aonla
fruit juice in combination with Ganna juice in treatment of Jaundice. In
previous articles, I have written a lot on use of Ganna (Sugarcane), juice in
treatment of Jaundice. According to the natives, alone Ganna juice can cause
some harmful effects. To nullify these effects, one must add one fourth cup of
Aonla (Phyllanthus emblica) fruit juice in a glassful juice of Ganna. This was
new information for me. The traditional healers are aware of the harmful
effects of Ganna juice, if taken in excess but they have less information
regarding the use of other herbs to nullify these effects. I am planning to
inform the healers about the unique use of Aonla fruit juice in future visits.
The natives of Raipur city informed that the sweet juice of Anar (Pomegranate)
is best for the patients having the problem of Jaundice. It is already in
recommendation. The matter of appreciation is that the average natives are
aware of this important use. As I always write, one should be very careful
while using the fruits to extract the juice. In India, most of the fruit farms
use lethal agrochemicals to manage the pest. Hence, care should be taken during
selection of fruits and fruits having organic origin must be preferred. The
natives of Dalli-Rajhara region informed me about the use of Phalsa fruits in
form of Sherbet in treatment of Jaundice. Phalsa (Grewia asiatica) is a small
tree with a spreading crown and it is cultivated in Chhattisgarh for its edible
fruits. The natives of Balod region of Chhattisgarh informed about the use of
Moong (Vigna radiata) as pulse during meals not only give extra strength but
also helps the patients to get rid from Jaundice. Moong is under cultivation as
pulse crop in Chhattisgarh. The healers of Kondagaon region informed that as
the colour of Haldi (Curcuma longa) rhizome is yellow, it is a indication that
it is useful in treatment of Jaundice. They suggest the patients to take one
teaspoonful of Haldi Please Note: This page may take a very long time to open.
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day as treatment to Jaundice. According to them in most of cases this simple
treatment cures the trouble effectively. The traditional healers of Charama
region informed about the combination of Adrak and Triphala powder in treatment
of Jaundice. Gud is also added in this combination. Triphala is itself a
combination of dry fruits of Aonla (Phyllanthus emblica), Harra (Terminalia
chebula), and Bahera (Terminalia bellirica) mixed in equal proportion. This
combination is given with lukewarm water internally in treatment of Jaundice.
The traditional healers have deep faith in this formulation. The natives of my
village Khudmudi informed me about the use of Sirsa (Albizia lebbeck) bark in
treatment of Jaundice. The bark is crushed into powder. Two teaspoonful of
powdered bark is dipped in a cup of water whole night. Next morning patients
are advised to take the leachate empty stomach. This is used as supplement
treatment to main treatment. Many of the above mentioned uses are not only the
additional informations but also not reported in available literatures. Thank
you very much for reading the article. [Article Index] [Back To Webpage]
P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not be
reproduced without his prior written consent. Herbal dishes of Chhattisgarh,
India. XXXXIX. Rajgira Ladwa. Rajgira is the seeds of wild Amaranthus species.
The seeds are popped and Rajgira is prepared. Rajgira is very popular among the
natives as neutraceutical. The patients are given the different preparations of
Rajgira to provide extra strength. Rajgira Ladwa (Laddu) is one of these
preparations. It is prepared by adding Gud (Jaggery). The natives use this
preparation in Upvas (Vrat). In general, it is consumed round the year but the
natives never miss to consume it during winter season. According to them, its
regular use in winter season protects from the health troubles common in this
season. The traditional healers of Chhattisgarh consider it very useful in
treatment of biliousness, blood diseases, burning sensation, bronchitis, piles
and Leucorrhoea. According to them it is cooling, digestive, laxative, diuretic
and also antipyretic. The herb, a source of Rajgira occurs in wasteland of
Chhattisgarh as weed. Material Required: - Rajgira, Gud (Jaggery). Method of
Preparation: - Its preparation is very simple. Gud and water is added in pan
and Chashni (Syrup) is prepared. In this Chashni, Rajgira is added and mixed
thoroughly. The mixture is given a shape of Laddu (Ladwa) and according to
desired size, many Laddus are prepared. The precaution is taken while making
the Laddu that only hot Chashni is used to give the shape of Laddus. Hot
Chashni helps in maintaining its shape. Rajgira Ladwa can be stored upto long
time. This preparation is very popular among the children. Please Note: This
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Oudhia and may not be reproduced without his prior written consent. Herbal
dishes of Chhattisgarh, India. 50. Tilli Ke Ladu. Til (Sesamum indicum) is a
popular oil seed crop of Chhattisgarh. The natives and traditional healers of
Chhattisgarh have in-depth traditional medicinal knowledge about medicinal uses
and properties of different parts of Til. On the basis, of colour of its seeds,
two types are available i.e. white seeded and black seeded. Both seed types are
popular in Chhattisgarh. Medicinally black seeded type is considered more
superior to white seeded type. The reference literatures related to different
systems of medicine in India are full of information on medicinal uses of Til
seeds. According to Ayurveda, Til seeds are acrid, oleaginous, tonic, cooling,
galactagogue, diuretic, astringent to bowels, aphrodisiac, good for hairs and
useful in treatment of diarrhea, gouty joints, urinary concertions, eye
diseases, pile etc. According to Unani system of medicine, seeds are
aphrodisiac, enrich blood and useful in sore-throat, inflammations, strangury,
bleeding piles, spleen troubles etc. Different preparations of Til seeds are
popular not only in Chhattisgarh but also in other parts of India. Tilli Ke
Ladu is prepared in winter season, specially during the festival of Makar
Sankranti. The natives and traditional healers of Chhattisgarh are Please Note:
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are on the top of this list. aware of medicinal benefits of this preparation.
This preparation is popular among the natives of all age group. The seeds of
both types, raw or powdered are used for preparation of Tilli Ke Ladu. Material
Required: Tilli seeds, Gud (Jaggery), Pani (water). Method of Preparation:
Tilli seeds are roasted in low flame and allowed to cool down. In pan, Gud with
water is added and Chashni (Syrup) is prepared. In this Chashni, roasted Tilli
seeds are added and after mixing, the hot mixture is used to prepare the Laddus
(Ladus) of different sizes. These Laddus can be stored for future use, up to
long time. [Article Index] [Back To Webpage] Helpful Links • Back To Main Page
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reproduced without his prior written consent. Herbal dishes of Chhattisgarh,
India. 51. Adouri Badi. Adouri Badi is prepared by using Urd (Black Gram; Vigna
mungo) Dal. (Splitted seeds). Urd is one of the popular pulse crops in
Chhattisgarh. The natives use Urd in different food preparations. In reference
literatures related to different systems of medicine in India, Urd holds a
reputed position as medicinal herb. According to Ayurveda, its seeds are sweet,
oily, laxative, aphrodisiac, tonic, appetizer, diuretic, galactagogue and
useful in treatment of piles, asthma, heart trouble etc. According to Unani
system of medicine, Urd seeds are aphrodisiac, tonic, diuretic, Please Note:
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loads. Articles appear in galactagogue, styptic and useful in scabies,
leucoderma, gonorrhoea, pains, epistaxis etc. The natives consume Adouri Badi
for its delicious taste. The traditional healers of Chhattisgarh are aware of
its valuable medicinal properties. Adouri Badi is popular among the natives of
all age group. Material Required: Urd Dal, Hariyar Methi (Green Fenugreek).
Method of Preparation: Urd Dal is dipped in water for 8 to 10 hours. After
washings the seed coats are removed and with the help of stone, crushed into
fine paste. The green leaves of Methi are added in this paste. With this paste,
small globules (Badis, at the size of Chickpea seeds) are prepared. These Badis
are kept under sunlight for two-three days and further dried in shade. After
drying it is stored in dry place for use in future. The natives use Adouri Badi
as curry or mix it in other curries to make it delicious. [Article Index] [Back
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written consent. Herbal way to manage the mental tension: Some less known
traditional uses of common herbs in Chhattisgarh, India. Please Note: This page
Through the ethnobotanical surveys conducted in different parts of Chhattisgarh
I have collected few but very important information on traditional uses of
common herbs used in treatment of mental tension. Like other parts of the
world, mental tension is also a common problem in Chhattisgarh and with modern
life style this problem is increasing specially in urban areas. India is well
known for Yoga like therapies for mental peace and satisfaction. The patients
from different parts for the world visit to India to get mental peace but this
is a bitter fact that the our natives are taking less interest in these
therapies. They are not understanding the importance of these therapies. As the
cases of mental tension are increasing, the cases of suicide are becoming
common. I have noted that in past few years the number of incidence has
increased many folds. The natives of young generation are the major sufferers.
In Chhattisgarh, I have interacted with many natives taking modern medicine to
get rid from this problem. In most of the cases, the medicines have increased
the intensity of problem. The soporific drugs have disturb the body functions
of natives. And continuous sleep is not considered as treatment; at least the
traditional healers of Chhattisgarh believe this. In the year 1994. When I was
at Ambikapur region, when I got very first information on use of common herbs
to manage mental tension, I decided to compile all the available traditional
uses and write articles on this aspect, in different languages so that the
patients around the world can get benefit from this traditional knowledge. The
traditional healers of Chhattisgarh truly say that the mental tension causes
great harm to body and once it affect any body part, it is nearly irreversible
process. The patients having mental tension needs enough care besides medicine.
In modern age, every one is having mental tension and unfortunately no one is
having time for anyone. The information I have collected is limited to very few
traditional healers in Chhattisgarh. I got opportunity to observe the practical
uses of the herbs for this purpose. In general, the traditional healers suggest
the patients to take this herb upto long time because these herbs act as both
curative as well as preventive. The traditional healers of Chhattisgarh Plains
consider the fruit juice of Lauki herb very promising in treatment of patients
having mental tension. They give its fresh juice in combination with Shahad
(Honey) internally. In general, ten teaspoonful of juice is given with two
teaspoonful of Shahad (Honey). This combination is given at night before sleep.
Lauki (Lagenaria siceraria) is a popular vegetable crop in Chhattisgarh. The
natives prepare different curries using Lauki fruits. But these curries are not
considered as useful in treatment of this trouble. As other vegetable crops
while cultivation, the farmers use heavy doses of pesticides to manage the
pest. The healers strictly avoid the use of Lauki produced under such hazardous
conditions. The natives also grow Lauki in home gardens without using chemical
input. The produce of this system is considered safe for preparation of
medicine. I got opportunities to interact with the patients taking this
combination. After fruitful discussion, I also tried this combination and found
it effective. As mentioned earlier, the healers suggest its long term and
regular use. According to them it must not be used in times of need only. If
you have started at once continue it whether you are having mental tension or
not, till the removal of symptoms forever. The traditional healers of Bagbahera
region consider Hing (Asafoetida) useful in this trouble. They use this herb
part both internally as well as externally. Internally, may take a very long
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the patients are suggested to prepare an aqueous solution of Hing and with
Namak (Salt) it is suggested to take this solution twice a day. The traditional
healers of Gandai region of Chhattisgarh are also aware of use of Hing for this
purpose. They suggest the patients to mix Hing and Kapoor (Camphor) in equal
proportions and prepare small globules. These globules are taken internally as
treatment. Like the use of Lauki fruit juice, the traditional healers are not
in favour of using Hing based formulations upto long time. On the basis of
intensity of trouble, they decide the doses. Externally, the traditional
healers of Bagbahera region suggest the patients to take few pinches of Hing
powder and after adding water drops; inhale the smell coming from it. Its sharp
smell refreshes the mind. With the internal use, the healers suggest the
patients to continue external use also. Peng (Celastrus paniculata) is one of
the well known medicinal herb in Southern parts of Chhattisgarh. The natives
and traditional healers of this part have in-depth traditional medicinal
knowledge about this herb. Its seeds are used most frequently as medicine. The
healers extract the oil from seeds. This oil is considered as a boon for the
patients having the problem of mental tension. Few drops of oil mixed with cow
ghee are given to the patients internally. The use of oil in this way has many
other health benefits also. Very few healers are aware of the use of this oil,
for this purpose. The traditional healers of Narharpur region, use the
decoction of Bael roots prepared by boiling the roots in water. According to
them, they use the bark of roots also for this purpose. The selection of roots
or root barks to be used is depend on the intensity of trouble. Bael (Aegle
marmelos) is a common medicinal tree grows naturally in forests in
Chhattisgarh. I am feeling proud to document these important traditional uses.
During visits to different parts of Chhattisgarh, I never miss to ask the
natives and healers about this aspect. I am expecting more information on this
aspect in near future. Thank you very much for reading the article. [Article
Index] [Back To Webpage] Traditional medicinal knowledge about common herbs
used as home remedies in treatment of Sprain, in Chhattisgarh, India : Some
additional information. I have already written a lot on traditional medicinal
knowledge about common herbs, our natives and traditional healers are having.
This article is a supplement to previous articles. I have collected the
information, given in this article, from the senior natives of Chhattisgarh,
through recent interactions and surveys. In Chhattisgarh, the state authorities
are promoting Ratanjot (Jatropha curcas) as potential petro crop. The
innovative herbs growers are also taking keen interest in its commercial
cultivation. Ratanjot is present in wild in Chhattisgarh since time Please
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fully loads. Articles appear in chronological order. The newest immemorial. In
different parts of Chhattisgarh, it is known in different names. In Kondagaon
region of Chhattisgarh it is known as Rani Jada. From the senior natives of
this region. I have got information on use of Rani Jada based herbal oil, in
treatment of Sprain. They use Rani Jada leaves, Afeem (Opium) and Jaiphal
(Nutmeg) in this oil. As base oil, Til (Sesamum indicum) oil is used. The base
oil is put in pan and pan is put on fire. Rani Jada leaves are added. When the
oil, starts boiling, boiling is stopped and Jaiphal is added. After cooling,
Afeem is added. This oil is stored for future use. In case of need, the natives
dip a piece of cloth in the oil and apply it externally in affected parts. This
application is continued till complete cure. In most of the cases, within a
week the patients get rid from this problem. The traditional healers of this
part are also aware of this herbal oil. According to them, alone Rani Jada
leaves are capable of giving desirable effects. The natives purchase Afeem and
Jaiphal from local herb shops. The natives and healers of other parts of
Chhattisgarh are not aware of this oil. Through recent visits, I have presented
the samples to the other traditional healers for trial. Before giving the
details of other traditional use, I would like to mention here that the state
authorities are less aware of presence of Jatropha herb in wild. This is the
reason they are purchasing it at high rates from the growers of neighbouring
states. Jatropha is not only present in Chhattisgarh but the natives and
healers are aware of many valuable medicinal uses of this herb. On the basis of
this knowledge, Jatropha based industries can be established in Chhattisgarh.
The senior natives of Chhattisgarh Plains informed me about the use of Lason
(Allium sativum) bulb juice in treatment of sprain. This juice is mixed with
Namak (Salt) and applied externally on affected parts. In general, they mix one
teaspoonful of juice in one fourth teaspoonful of Namak and apply it twice a
day in painful parts. It is massaged gently on affected parts. This use is
popular among the natives of Chhattisgarh Plains. The senior natives of
Bagbahera region informed about the use of Neem leaves in combination with
Haldi powder to prepare a special herbal oil. As base oil, Sarson (Mustard) oil
is used. The ingredients are boiled in Sarson Tel and when all watery contents
evaporate, boiling is stopped and oil is kept for future use. In case of need
this oil is applied externally on painful parts. According to the natives, it
is one of the promising treatments. I personally feel that there is a need to
popularize the Jatropha based formulation as through this simple formulation,
the complicated cases of Sprain can be managed without any delay. Thank you
very much for reading the article. [Article Index] [Back To Webpage] published
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reproduced without his prior written consent. Interactions with the herb
collectors of Chhattisgarh, India having traditional medicinal knowledge about
common herbs used as 10. General Tonic. Please Note: This page may take a very
long time to open. Through the interactions with the herb collectors of
different parts of Chhattisgarh, I have collected many valuable information on
uses of common herbs as General Tonic. I have noted during these surveys that
the natives, healers, collectors etc. all are aware of importance of General
Tonic. These tonics are not used only after any exhaustive diseases to gain the
vitality again but also they use it to make the body enough resistant to fight
against the common diseases. The timely use of tonics can save the cost of
medicine. These General Tonics are very popular in rural and forest areas.
Unfortunately, in urban areas the chemical based tonics are more popular.
Possibly due to lack of awareness about General Tonics, the natives of urban
areas are using chemical based tonics. These tonics are recommended by the
experts of modern medical sciences. As herb collectors are relatively more
closer to herbs and they are aware that which herb is most useful, I decided to
document the traditional medicinal knowledge about the General Tonics, they
have. I am giving the details in this article. In general, among fruits, fruits
of Kela (Banana) are considered as best fruit that can be used as General
tonic. The herb collectors of Kanker and Jashpur region, where many wild
species of Kela grows naturally, informed me that they never miss the chance to
consume this fruit. According to them, its regular consumption gives extra
protection to human body. The traditional healers of this region confirmed the
observations of herb collectors but warned that Kela is not suitable for every
one. Only few persons are capable to digest it properly. If it remains
undigested inside the body, its regular consumption is of no use and in many
times, Kela fruits can create disturbances in different systems of human body.
The herb collectors of Chhattisgarh Plains collect the Gond (Gum) of Babool for
trade. They are aware of its many valuable medicinal properties and uses. They
informed about the preparation of special Laddus using Babool Gond as main
ingredient. In this Laddu, Suji (Wheat vermicelli) and Babool Gond are used.
Both herb parts are mixed and roasted in cow ghee. After roasting, according to
the economical status, different dry fruits (Cashew, Almond etc.) are added and
Laddus are prepared. The poor natives use Chironji (Buchanania lanzan) in place
of costly dry fruits. According to the herb collectors, this preparation is a
promising General Tonic. It is useful for the natives of all age group. I have
tasted this preparation and found it delicious as well as nutritive. Babool is
a common medicinal tree and an integral part of rice ecosystem in Chhattisgarh
Plains. Its scientific name is Acacia nilotica. The herb collectors of Durg
region informed me about the use of Doomar roots as tonic. According to them,
by mixing Doomar roots and Badam (Almond) in sugar they prepare a sweet
preparation. Like Laddus, this preparation is also used as General Tonic and
suitable for the natives of all age group. Dry roots of Doomar are used. Doomar
(Ficus glomerata) is a common medicinal tree in Chhattisgarh. The traditional
healers of this region are also aware of this preparation but they informed me
that one must use this combination judiciously, as overdoses can cause harmful
effects. The herb collectors of Gandai-Salewara region informed about the use
of Maida Lakdi in powder form as General Tonic. The wood piece is converted
into powder and taken internally with sugar. According to the herb collectors,
its long term use gives desirable effects. I have yet not got the opportunity
to see this plant in nature but the herb collectors claim that it is present in
this area. The scientific name of Maida is Litsea chinensis. It is well known
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may not be reproduced without his prior written consent. medicinal tree not
only in Chhattisgarh but also in other parts of India. Due to its over
exploitation, now its availability is decreasing in wild at alarming rates. I
am giving the details regarding its botany, I have noted from the reference
literatures. Botanically, it is a small evergreen tree, having some what corky
bark; Branchlets densely tomentose; Leaves crowded at the ends of branches,
usually alternate, elliptic ovate or oblong-lanceolate, base narrowed, glossy
dark green above, pale beneath; Flowers in umbellate heads arranged in corymbs,
yellowish, 8-12 together in heads; perianth lobes worting; Fruits globose,
black, supported by the thickened pedicel. The herb collectors of this region
also informed about the use of Lasora (Cordia dichotoma) fruits as General
Tonic. They prepare a sweet preparation by mixing dry fruit powder in
combination with sugar and use it internally. They are aware of its other
health benefits also. This sweet preparation is very useful for the patients
having the problem related to respiratory system. It is not wrong to consider
the above mentioned traditional uses as rare uses because in my hundreds of
articles based on traditional knowledge in Chhattisgarh, I have not mentioned
many of these uses. The confidence and faith of the herb collectors in these
uses, clearly indicates its efficacy. Thank you very much for reading the
article. [Article Index] [Back To Webpage] Herbal dishes of Chhattisgarh,
India. 52 Paeus Although it is wrong (to some extent) to include Paeus in
herbal dishes but as the natives prepare this dish using some herbs, in small
quantities, I have kept Paeus in this category. Paeus is prepared from cow's
first milk just after the delivery. You can imagine about the medicinal
properties and uses of this herbal preparation. The natives consume this
preparation just for its delicious taste but the traditional healers are aware
of health benefits. In general, the healers consider it as best food for the
natives and promising alternative to meat. They say it in simple words that the
'Garmi' (Heat) coming from consumption of Meat can be fulfilled by the use of
Paeus. The specially recommend it to the patients recovering from exhaustive
diseases, to regain vigour. It is given to the children having the problem of
poor vision. The natives of all age group never miss the chance of consume this
preparation. I have seen that the natives distribute this preparation to their
neighbors as gift. The natives add dry fruits like Cashew, Almond etc. in this
preparation but in rural areas the use of Chironji is very popular. The healers
also consider the combination of first milk and Chironji very promising.
Material Required: Jachki Gai Ke Doodh (first milk of Cow), Doodh (Normal
milk), Shakkar (Sugar), Dry fruits as per need. Method of Preparation: Both
Doodh (First milk and normal milk) are mixed. Sugar and other ingredients are
added. In pan, water is taken and on surface floating plate is kept. On this
floating plate, the solution is spread. The pan is kept on fire and process is
continued till the solution, Please Note: This page may take a very long time
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Helpful Links • Back To set well in the plate. For test, spoon is dipped in solution.
If the solution do not adhere in spoon, the procedure is considered complete.
Plate having well settled solution is allowed to cool down. After cooling, with
the help of knife, it is cut into square pieces and served. The natives living
in urban areas cook it in pressure cooker easily. [Article Index] [Back To
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Oudhia and may not be reproduced without his prior written consent. Herbal
dishes of Chhattisgarh, India. 53. Jholha Rumkelia Rumkelia is a local name of
Bhindi (Abelmoschus esculentus). Bhindi (Lady's finger) is a popular vegetable
crop in Chhattisgarh. The natives and traditional healers of Chhattisgarh have
in depth traditional medicinal knowledge about different medicinal properties
and uses of Bhindi. In reference literatures related to different systems of
medicine in India, Bhindi holds a reputed position as medicinal herb. According
to Ayurveda, the mucilaginous fruit of Bhindi is sweetish and tasty. It is
tonic, astringent, aphrodisiac and useful in treatment of dyspepsia. According
to Unani system of medicine, Bhindi fruit is sweetish, cooling, stomachic,
aphrodisiac and useful in treatment of gonorrhoea, urinary discharges,
strangury, diarrhea etc. Jholha Rumkelia is a curry prepared from Bhindi
fruits. In this preparation Dahi (Curd) is used. According to the traditional
healers, alone Bhindi fruit causes constipation but when the curry is prepared
using Dahi, it eliminates the minus point of Bhindi fruit. Jholha Rumkelia is
considered as a boon for the Please Note: This page may take a very long time
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patients having the problem of piles (Bavasir) specially the bleeding Piles. In
general, the healers instruct the patients having the problem of respiratory
system to avoid the use of Bhindi fruits in any form. They also restrict the
use of Jholha Rumkelia. This curry is popular among the natives of all age
group. Material Required: Rumkelia (Bhindi), Sukha Masala (Dry spices) having
Hardi (Turmeric), Mircha (Chilli), Dhania (Coriander), Khatta Dahi (Sour Curd),
Tel (Oil), Namak (Salt). Method of Preparation: Rumkelia fruits are washed
thoroughly in running water. The pan having oil is kept on fire and Rumkelia
fruits are added. Fruits are fried till its colour changes into pinkish. At
this stage, all spices and Namak are added. The mixture is further roasted upto
ten minutes. Water is added and when it starts boiling, Sour Curd is added. The
cooking is continued till the mixture become thicker. This curry is served hot
with Bhat (Cooked Rice). When it is prepared for the patients, the spices are
added in less quantity. [Article Index] [Back To Webpage] list. Helpful Links •
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Oudhia and may not be reproduced without his prior written consent. Herbal
dishes of Chhattisgarh, India. 54. Limau Ke Athan. Limau is a local name of
Lemon (Citrus medica). Athan is Achar or Pickles. Like other parts of India,
for the natives and traditional healers of Chhattisgarh, Limau is valuable
herb. The reference literatures related to different systems of medicine in
India are full of information regarding medicinal uses of Limau. According to
Ayurveda, Limau fruit is stimulant, digestive, tonic, cures leprosy, relieves
sorethroat, cough, asthma, throat, the rind of fruit is bitter, sharp, oily and
aphrodisiac. Please Note: This page may take a very long time to open. Please
be patient while it fully loads. In Limau Ke Athan, fruits are used. Limau is
under cultivation as fruit crop in Chhattisgarh. It is also an integral part of
average home gardens. For preparation the natives select the Limau fruits
having thin fruit rind. The natives consume it for its delicious taste. The traditional
healers of Chhattisgarh are aware of above mentioned medicinal uses of this
preparation. During fever, the healers allow the consumption of only Limau Ke
Athan. According to them, it possesses antipyretic properties. Material
Required: Limau (Lemon fruits), Namak (Salt), Lal Mircha (Red Chilli), Zeera
(Cumin), Ajwain (Carum copticum), Hardi (Turmeric). Method of Preparation:
Limau fruits are washed thoroughly in running water and after drying, the
fruits are cut into four or eight pieces and seeds are removed. All ingredients
are mixed and smear around the cut pieces of Limau fruits. The mixture is kept
in Burney (Glass ware) for future use. To make the Pickles (Athan) sweet, the
natives add sugar in it. The natives of different region of Chhattisgarh
prepare the Athan using different methods. I have noted over 20 such
variations. The above mentioned method is most popular among the natives.
Botanically, Limau is a shrub or small tree with glabrous, purple young shoots;
Leaflets elliptic-ovate, or ovate-lanceolate, glabrous, petiole naked or
winged; Flowers in racemes, white, often tinged with pink frequently unisexual;
Fruit large, globose, ovoid, oblong, rind leathery. [Article Index] [Back To
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his prior written consent. Traditional medicinal knowledge about common herbs
used in treatment of Rat bites , in Chhattisgarh, India. When I was under
training for Agriculture at Ajirma farm, Ambikapur region of Chhattisgarh, for
the first time I came to know that Rat bite can create problem. In experimental
cage, I was studying the effect of Ipomoea carnea leaf extract on the mortality
of Rats. I soaked the Chickpea (Chana) seeds in aqueous extract of this weed
and kept inside the cage. Twenty four hours after when I opened the cage, I saw
the motionless Rat. When I touched it to examine, suddenly I got sharp rat
bite. I applied Homoeopathic drugs for first aid but my watchman instructed me
not to ignore this. We visited to the traditional healer in nearby village and
the healer applied a herbal combination in form of paste in affected parts and
very soon I got rid from this trouble. Later he informed me that in herbal
combination, Sirsa seeds (Albizia lebbeck), Neem leaves (Margosa), Karanj seed
pulp (Pongamia sp.) And Tulsi leaves (Ocimum sanctum) are added in equal
proportions and the aqueous paste is prepared. To mix all the ingredients, cow
urine is used. The traditional healers take the Rat bites very seriously.
According to them, if ignored, it can create many complications even after
10-12 years of this incidence; Rat bites are not much common in Chhattisgarh.
Like other parts of the world, the population of Rats is very high in
Chhattisgarh. And through indigenous and modern method the natives are fighting
with these natural enemies. Although Rat bite is not a common problem but
through the ethnobotanical surveys conducted in different parts of Chhattisgarh
I have noted that the natives and traditional healers are aware of common herbs
and herbal formulations useful in treatment. I am giving the details, I have
noted during these surveys. Kaitha is one of the common medicinal trees in
Chhattisgarh. The traditional healers of Chhattisgarh Plains use Kaith seeds
for this purpose. Seeds are used to extract the oil. In case of Rat bite, seed
oil is applied externally in affected parts. The traditional healers do not
extract the oil only for this purpose. They use it in their regular practice.
It have other medicinal uses also. The scientific name of Kaitha is Feronia
elephantum (In English Elephant-Apple). The senior natives of Bhilai region of
Chhattisgarh informed me about the use of Nariyal fruit (Coconut) in treatment.
He belongs to Kerala state and for job at Bhilai Steel Plant, at present he is
living in Bhilai. According to him, the fruit rind of Nariyal is collected and
dried. After drying it is burnt and ash is collected. By mixing the ash with
Mooli (Radish) juice, the aqueous paste is prepared. This aqueous paste is
applied externally in affected parts. When I informed the traditional healers
about this use, they showed ignorance toward this combination but assured me to
try it in future. The natives and traditional healers of Chhattisgarh use very
few combinations internally for this purpose. The traditional healers of Bastar
region prepare a herbal combination by mixing Amli (Tamarind) and Hinguna
(Fagonia arabica). Amli pods and whole herb of Hinguna are used in this
combination. These herbs are mixed in 2:1 ratio. This combination is given upto
a week as treatment of Rat bite. The healers of this region do not use external
medicine for this purpose. Amli is a common medicinal tree is this part of
Chhattisgarh. Hinguna occurs as wasteland herb in isolated patches. I am
describing the details regarding its botany, I have Please Note: This page may
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articles are © Pankaj Oudhia and may not be reproduced without his prior
written consent. noted from reference literatures. Botanically, it is a small
spiny erect undershrub, more or less glandular; Leaves opposite, 1-3 foliate,
petiole deeply striate, stipules two pairs of sharp slender thorns; leaflets
linear, acute, the middle the largest, sessile; Flower solitary, small pale
rose coloured, arising from between the stipules; Fruits of 5, one seeded
cocci, glandular hairy, deeply 5-partite; seeds ovoid, flattened, smooth. The
traditional healers of Bagbahera region use the combination of Karanj bark and
seeds externally for this purpose. Both herb parts are mixed in equal
proportion and with the help of water an aqueous paste is prepared. This paste
is applied externally in affected parts. With the help of above mentioned herbs
and herbal formulations, the natives and healers manage this problem. I have
yet not observed the said, worst cases of Rat poisoning, the healers claim that
these worst cases can be managed if the patients come at initial state. The Rat
bite has caused changes in me (it seems). After that I have become hard worker
and as result you are reading hundreds of my research articles at
Botanical.com. Thank you very much for reading the article. [Article Index]
[Back To Webpage] Interactions with the herb collectors of Chhattisgarh, India
having traditional medicinal knowledge about common herbs used in treatment of
12. Ringworm. Like the natives, the herb collectors also face this common
trouble specially in rainy season. Through the ethnobotanical surveys conducted
among the herb collectors, I have collected a lot of information on use of
common herbs and herbal formulations both internally as well as externally in
treatment of Ringworm. I am giving the details in this article. The herb
collectors of Dhamtari region informed me about the use of Bhelwa in treatment
of Ringworm externally. Its fruits are used for this purpose. The fruits are
rubbed in Til (Sesamum indicum) oil and this medicated oil is applied
externally on affected parts. The herb collectors collect all parts of Bhelwa
for trade but fruits and bark are collected more commonly. The scientific name
of Bhelwa is Semecarpus anacardium. The herb collectors use this herb
frequently in treatment of many common health problems. The herb collectors of
Ambikapur region informed about the use of Karonda roots for this purpose. Although
Karonda is not in trade and is under cultivation in this part of Chhattisgarh
as hedge plant but the herb collectors are aware of its medicinal properties
and uses. The roots of Karonda are applied externally in form of aqueous paste.
The use is continued till complete cure. The traditional healers of this region
are also aware of this use but they use the roots in form of special herbal
oil. The fresh roots are boiled in base oil and when all watery contents
evaporate, boiling is stopped and herbal oil is applied externally to treat the
Ringworm. As base oil, Til (Sesame) seed oil is Please Note: This page may take
a very long time to open. Please be patient while it fully loads. Articles
appear in chronological order. The newest published articles are on the top of
this list. Helpful Links • Back To Main Page • Message used. In my previous
articles, I have mentioned the traditional medicinal uses of Kapoor (Camphor)
in Chhattisgarh. The herb collectors of Chhattisgarh Plains informed me about
the herbal formulation in which Kapoor and Kattha (Acacia catechu) are used as
major ingredients. This formulation is used in form of herbal cream externally.
The collectors gave me the samples but refused to disclose the complete
formulation. But they said that in this formulation Kapoor and Kattha plays an
important role. The herb collectors of Bagbahera region informed me about the
use of Harshringar leaves in treatment of Ringworm. The leaf juice mixed with
water is applied externally in affected parts. The traditional healers of this
region are also aware of this use but they prefer the use of milk in place of
water to make the combination more promising. The scientific name of
Harshringar is Nyctanthes arbor-tristis. It is planted as ornamental herb in
home gardens. The herb collectors of Chhattisgarh are collecting Karanj Plant
parts for trade since generations. Due to its increased demand as potential
Bio-diesel crop, now the herb collectors have focused their attention in
collection of its potential seeds only. Although at present there is no threat
on its natural population in Chhattisgarh but the herb collectors informed that
the new research on any herb always create pressure on its natural population.
After the new research, the price of oil of Karanj seeds has increased many
folds. There is a fair demand of Karanj oil is pharmaceutical industries also.
Its oil possesses valuable medicinal properties. The herb collectors of
Narharpur region of Chhattisgarh informed about the use of Karanj (Pongamia pinnata)
seed oil externally in treatment of Ringworm. The juice of Limau (Lemon) fruit
is added in this oil and it is applied on affected parts. According to the herb
collectors it is very promising treatment and within a week the patients get
rid from this trouble. The herb collectors of Keshkal region informed about the
use of Dhanbaher (Cassia fistula) leaves in treatment of Ringworm. The leaves
are boiled in water and decoction is prepared. This decoction is used during
bath. The herb collectors further informed that new sprouts of Dhanbaher seeds
can also be used for more promising results. These sprouts are mixed with water
and aqueous paste is prepared. This paste is applied externally on affected
parts. The use is continued till complete cure. Most of the above mentioned
traditional uses have yet not been documented in reference literatures. These
uses clearly indicate that the herb collectors also have rich traditional
medicinal knowledge about common herbs found in surroundings. Thank you very
much for reading the article. [Article Index] [Back To Webpage] Board • Photo
Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia •
Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced
without his prior written consent. Some less known traditional medicinal uses
of common herbs used in treatment of Hydrocele by the traditional healers of
Chhattisgarh, India. Through the ethnobotanical surveys conducted in different
parts of Chhattisgarh, India, I have collected many valuable information on use
of common herbs used in treatment of Hydrocele. I have written a lot on this
aspect in my previous articles. Please Note: This page may take a very long
time to open. Please be patient while it In present article, I am giving the
details regarding traditional knowledge limited to very few traditional healers
and most of these healers are known as expert in treatment of this trouble. The
healers agreed to disclose the formulation with promise that I will earn no
money ever from this formulation. They are aware of my on-going documentation
work. I am feeling sad to inform you that many of the healers, who have
disclosed these formulations, are not with us now. The traditional healers of
Bagbahera region once told me that the mother nature has made a specific part
of Ama tree for the treatment of Hydrocele and by minute observation one can
identify the part by its specific appearance like swelled scrotum. They
instructed me to observe the tree and identify the part. And only after
identification, they will inform about how it can be used in treatment. I
collected all parts of tree and studied it carefully but not found the specific
part having similarity to scrotum. I visited to the healers again. They laughed
and said, do not observe the parts separately, observe the standing tree. I
followed the instruction but failed to identify the specific part. Finally, I
visited to Ama tree with the healers. They showed me small Gathan or swellings
like node on Ama tree trunk. When I observed it minutely, I found it similar to
swelled scrotum. According to the traditional healers, these Gathans are a boon
for the patients having the problem of Hydrocele. After performing specific
worship ceremony, they collect these parts and bring it to their homes to
prepare medicine. The Gathan is crushed and with the help of cow urine, they
prepare an aqueous paste. The patients having the problem of Hydrocele are
advised to apply the aqueous paste externally twice a day. Within very less
time the patients get relief and very soon, get rid from this trouble. The
healers use this Gathan internally also in combination with other herbs
commonly used in treatment of Hydrocele. But the traditional healers consider
external use more promising as compared to the internal use. The healers use
the Gathan of only indigenous Ama tree. Ama is a local name of Aam (Mangifera
indica, Mango). Mango orchards are common feature of typical Chhattisgarh
village. The traditional healers of other parts of Chhattisgarh are not aware
of this unique use. When I appreciated the healers for their minute
observation, they gently replied that this is blessings of forefathers.
According to them every herb lover must spend sometime, observing the plant
parts of different herbs as every part clearly speaks that 'Use me in the
specific trouble'. The solution of every trouble is around us but due to lack
of concentration, we ignore these valuable solutions. I am feeling proud to
document this valuable traditional knowledge, our healers have. As you know,
Chhattisgarh is a rice bowl of India. In early days, when medicinal rice
varieties were under cultivation, the traditional healers of Chhattisgarh
Plains were using the medicinal rice variety Baisoor in treatment of Hydrocele.
The senior healers of Durg region disclosed this formulation. The rice grains
are cooked and after cooking, the rice water is collected. This rice water is
used in combination of Karanj roots to prepare a herbal combination. The fresh
roots are crushed and with the help of rice water, an aqueous paste is
prepared. This paste is applied externally on scrotum to treat Hydrocele.
Karanj (Pongamia pinnata) is a common medicinal tree in Chhattisgarh. The
senior healers are not using this promising combination because the seeds of
Baisoor are not available. They informed that fully loads. Articles appear in
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they have tried other medicinal as well as commercial rice varieties in
combination with Karanj but failed to get desirable effects. I have noted that
these traditional healers have in depth traditional knowledge about medicinal
rice varieties but unfortunately most of these varieties are not available
these days. Their valuable traditional knowledge is still undocumented, I
personally feel that there is a need to document the important valuable
knowledge and to honour these healers. I have promised them to arrange the
seeds of specific medicinal rice varieties from other parts of Chhattisgarh for
their use. I have written a lot on medicinal uses of Triphala [A combination of
Harra (Terminalia chebula), Bahera (Terminalia bellirica) and Aonla
(Phyllanthus emblica) Fruits] in treatment of many common diseases. The
reference literatures related to different systems of medicine in India are also
full of information regarding medicinal uses and properties of Triphala. But
through the interactions with the traditional healers of Gandai region, I got
information on use of Triphala internally in treatment of Hydrocele. In
general, in Triphala, all ingredients are mixed in equal proportion but the
traditional healers add Harra, Bahera and Aonla in 3:2:1 proportion. This is
new combination of Triphala. According to them, through this combination,
Hydrocele can be managed effectively. When I write about my experiences with
the healers, I feel very satisfied and glad and while writing, all the scenes
of specific locations come in front of my eyes. This is really fantastic
experience. Thank you very much for reading the article. [Article Index] [Back
To Webpage] Interactions with herb collectors of Chhattisgarh, India having
traditional medicinal knowledge about common herbs used in treatment of 13.
Epilepsy. The herb collectors of Chhattisgarh collect two species of herb in
the name of Nirgundi. One is original and well known Nirgundi (Vitex negundo)
and another is less known Nirgundi, Kali Nirgundi (Justicia gendarussa syn.
Gendarussa vulgaris). Kali Nirgundi is less in demand. The herb collectors of
Southern Chhattisgarh informed about the use of Nirgundi in treatment of
Epilepsy. They use Vitex negundo for this purpose. According to them Nirgundi
can be used alone or in combination with other herbs. They informed about
various Nirgundi based formulations. I am giving the details of promising
formulations. The herb collectors take the fruits of Bara Nimbu (Citrus
medica), Nimbu (Lemon) and Nirgundi leaves and extract the juice. All juices
are mixed in equal proportion. Few drops of combination is applied into the
nostrils of patients. This combination is used both as curative and preventive.
The healers informed me that in this combination the leaves of Nirgundi play an
important role. They also prepare a combination by mixing Nirgundi and Kukronda
(Blumea lacera) leaves. The juice is extracted and Please Note: This page may
take a very long time to open. Please be patient while it fully loads. Articles
appear in chronological order. The newest published articles are on the top of
this list. used in same manner. The herb collectors are aware of use of Nimbu (Lemon)
fruit juice in combination with Reetha (Sapindus emarginatus). The Reetha
fruits are rubbed in fruit juice and solution is applied into the nostrils. The
herb collectors of Sirpur region informed me about the herbal combination in
which Hing (Asafoetida) is used as major ingredient. The cow ghee, Namak (Salt)
and Hing are mixed in equal proportion. In this combination cow urine is added
and solution is boiled. When the cow urine evaporates completely, boiling is
stopped and mixture is kept for future use. This combination is taken
internally to get rid from the trouble of Epilepsy. According to the herb
collectors, this use requires lot of patience because it takes long time but
its long term use result in desirable effects and in majority of the cases, the
patients gets rid from it forever. The traditional healers of this region are
also aware of this unique combination. The herb collectors of Bagbahera region
informed about the use of Herbal combination in which Mahua bark plays at
important role. For preparation of this combination, the inner bark of Mahua,
Bach rhizome, Kali Mirch and Namak are mixed in equal proportions. The mixture
is added in water and solution is prepared. Few drops of this solution is
applied into the nostrils as treatment. All ingredients viz. Mahua (Madhuca
latifolia), Bach (Acorus calamus) and Kali Mirch (Piper nigrum) are easily
available. The information on use of other herbs as told by the herb collectors
have already been documented through previous articles. I am not repeating it
again. Through these practical uses, the herb collectors easily manage this
trouble during their visits to forest for the collection of herbs. Thank you
very much fore reading the article. [Article Index] [Back To Webpage] Helpful
Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website
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Herbal dishes of Chhattisgarh, India. 55. Chanadal Palak. Palak is a local name
of Spinach (Spinacia oleracea). According to reference literatures, Spinach
leaves are a good source of minerals, Vitamin B complex, Vitamin K, ascorbic
acid and carotene. Spinach is under cultivation as vegetable crop in
Chhattisgarh. The natives consume it mainly in form of curry. They prepare
curries with spinach leaves alone or in combination with other vegetables. The
combination of Chana Dal (Chickpea splitted seeds) and Spinach leaves in form
of curry is very popular among the natives of all age group. It is consumed for
good Please Note: This page may take a very long time to open. Please be
patient while it fully loads. Articles appear in taste but the traditional
healers are aware of health benefits of this combination. They specially
recommend it to the patients having the problem of Anaemia. It is also
recommended to the patients having gynaecological troubles. In general, its
intake is considered good for health. Material Required: Palak Patti (Spinach
leaves), Bhigi Hui Chana Dal (Water soaked Chana Dal), Masala (Spices), Namak
(Salt), Tel (Oil). Method of Preparation: Palak is washed thoroughly in running
water. In pan, oil is taken and Palak leaves, Chana Dal and other ingredients
are added. The mixture is allowed to boil. When water contents evaporate, the
curry is considered ready to serve. It is served hot with Rice and Roti
(Chapati). When it is prepared for patients, spices are used in minimum
quantities. [Article Index] [Back To Webpage] chronological order. The newest
published articles are on the top of this list. Helpful Links • Back To Main
Page • Message Board • Photo Gallery • P.Oudhia's Website • Parthenium Website
• EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and may not
be reproduced without his prior written consent. Herbal dishes of Chhattisgarh,
India. 56. Masoor Batkar. Please Note: This page Masoor is a local name of
Lentil (Lens esculenta). It is a popular pulse crop in Chhattisgarh. The
natives use it in form of Dal (Pulse). The natives and traditional healers of
Chhattisgarh have in depth traditional knowledge about medicinal uses of
Masoor. They use it both internally as well as externally. Its seeds are used
commonly. The reference literatures related to different systems of medicine in
India, are also full of information regarding medicinal uses of Masoor seeds.
According to Ayurveda, its seeds are cooling, astringent to bowels, diuretic,
improves appetite and useful in treatment of strangury, tumours, dysentery, skin
diseases etc. according to Unani system of medicine, seeds are tonic, laxative,
enrich blood and useful in diseases of chest, bronchitis, stomatitis etc.
Masoor Batkar is a specialty dish to Chhattisgarh. The natives of all age group
consume it with taste. The traditional healers are aware of health benefits of
this preparation. Material required: Masoor (Lentil), Hurdi (Turmeric), Lal
Mircha (Red Chilli), Dhania (Coriander), Lason (Garlic), Laung (Clover), Zeera
(Cumin), Namak (Salt), Tel (Oil), Rai (Sarson seeds). Method of Preparation:
Masoor seeds are dipped in water for eight hours. The natives use the waste
water collected after washing the rice grains, locally known as Charohan, to
prepare this dish. This water is taken in a Bowl. In pan, cooking oil is taken
and Rai is added. The waste water is also added in this pan. When boiling
starts, water soaked Masoor, Haldi, Mircha and Dhania are added with Namak. The
pan is covered with plate and the mixture is allowed to cook. After cooking,
the combination of Laung, Zeera and Dhania powder are sprinkled on cooked
Masoor seeds. This preparation is known as Masoor Batkur. It is served hot with
rice. [Article Index] [Back To Webpage] may take a very long time to open.
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Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj Oudhia and
may not be reproduced without his prior written consent. Herbal dishes of
Chhattisgarh, India. 57. Bhat Badi. Bhat is cooked rice. For the natives of
Chhattisgarh, nothing is waste. They use the weeds as delicious and nutritious
curries, they are aware of medicinal uses of insects, that are otherwise
considered as harmful pest. There are several examples. The hard conditions of
living have taught them these lessons to utilize everything in sustainable way.
Rice is an important staple food for them. The cooked rice is consumed in every
meal. After all family members complete the meals; the housewives use the
remaining Bhat to prepare Bhat Badi. This Bhat Badi is used as nutritious
breakfast later. Material Required: Bhat, Namak (Salt), Tilli (Sesame seeds),
Hari Mirch (Green Chilli). Method of Preparation: The method of preparation is
very simple. All ingredients including Bhatt are mixed thoroughly and in form
of big globules, dried in sunlight. After drying it is stored for future use. Like
other Badis it is not used as curry. These globules are fried in cooking oil
and served hot as breakfast. [Article Index] [Back To Webpage] Please Note:
This page may take a very long time to open. Please be patient while it fully
loads. Articles appear in chronological order. The newest published articles
are on the top of this list. Helpful Links • Back To Main Page • Message Board
• Photo Gallery • P.Oudhia's Website • Parthenium Website • EMail P.Oudhia •
Botanical.co m All articles are © Pankaj Oudhia and may not be reproduced
without his prior written consent. Interactions with the herb collectors of
Chhattisgarh, India having traditional medicinal knowledge about common herbs
used in treatment of 14. Eye related troubles. The ethnobotanical surveys
conducted among the herb collectors of Chhattisgarh revealed that they have
rich traditional medicinal knowledge about common herbs used in treatment of
Eye related troubles. As Eyes are delicate organ, the herb collectors use only
promising and well tested herbs in treatment. Most of their knowledge is
limited to common herbs that can be used at field level i.e. during their
visits to forest for the collection of herbs. The herb collectors of different
parts of Chhattisgarh informed about different uses. Also, many of these
traditional uses are common. I am giving the details in present article. In
treatment of Saloni (Stye), the herb collectors use many common herbs. The herb
collectors of Chhattisgarh Plains use the fresh latex of Bar tree for this purpose.
They mix the latex in Kapoor (Camphor) and apply this combination externally on
styes. According to them, the nature of combination is cool and by absorbing
extra heat from stye, it heals it in very less time. I am not aware about the
exact scientific explanation about mode of action of this combination. Bar
(Ficus benghalensis) is a common tree of religious and medicinal importance in
Chhattisgarh. The herb collectors also informed about the use of Anar bark to
prepare the special herbal combination. The fresh bark is collected and
converted into powder. With the help of Anar fruit juice, this powdered bark is
converted into an aqueous paste. This paste is applied externally on styes.
Anar is a popular fruit yielding herb, generally planted in home gardens for
its delicious fruits. Its scientific name is Punica granatum. When I informed
this use to the herb collectors of Narharpur region, they replied that they are
aware of this combination but to get more powerful effects they use one more
ingredient in this combination and that is the seeds of Gomchi (Abrus
precatorius). The seed coat is removed and seeds are crushed to mix it with
Anar bark powder. The traditional healers of Chhattisgarh also confirmed that
the addition of Gomchi or Ratti increase the effectiveness of the combination
many folds. Gomchi is one of the well known non-wood forest produces of
Chhattisgarh. The herb collectors are collecting this herb for the traders
since time memorial. In this process, they have learnt many valuable medicinal
properties and uses of this herb. There is a fair demand of Gomchi herb Please
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P.Oudhia • Botanical.co and its other parts in national and international drug
markets. I have written a lot on its botany, traditional and reported medicinal
uses of this herb in my previous articles. The herb collectors of Bagbahera
region informed about the use of Kakad tree in treatment. During visit to
Bagbahera region with the herb collectors and my field assistant Mr. Ravi the
herb collectors showed the method of use. They collected the young branches of
this tree and by keeping it near to mouth, exhaled the breathe very fastly on
it. In this process, few drops of liquid accumulated on the surface of
branches. The herb collectors, collected it without any delay. According to
them, this liquid is having a capacity to suppress the styes effectively. The
liquid is applied on stye. The use is continued till complete cure. I have
tried this valuable liquid many times. Kakad is a common tree in Chhattisgarh.
Its scientific name is Garuga pinnata. As its uses are coming for the first
time in my articles, I am describing its botany, I have noted from reference
literatures. Botanically, it is large tree with dark grey bark; Leaflets more
than ten, subsessile, lanceolate or ovate, acuminate, oblique, crenate; Flowers
yellow, in much branched axillary large terminal tomentose panicles; Petals 5,
linear, valvate, inflexed; Fruits fleshy, smooth, globose; seeds with a
membranous wing. The natives and traditional healers are aware of its medicinal
uses. I will write a separate article on this herb later. For herb collectors,
Kakad is a source of income. They collect its different parts for the traders.
In treatment of Conjunctivitis, the herb collectors of Durg Region use the
leaves of Babool (Acacia nilotica). The leaves are boiled in water and
decoction is prepared. They add Shahad (Honey) in it and apply the combination
into the affected eye. It is considered as one of the promising treatments. In
previous articles, I have mentioned the use of Shahad alone for the same
purpose. The combination of Shahad with the decoction results in synergetic
effects. The herb collectors use pure Shahad. As they collect the Shahad from
natural forests, no one can get pure Shahad, as the herb collectors are having.
Babool is a common tree grows naturally in rice bunds and wastelands in
Chhattisgarh. The herb collectors also use the Guthli (Fruit Stone) of Boir
(Ziziphus rotundifolia) in treatment. The stones are crushed into powder and
this powder is mixed with water. This aqueous solution is applied into the
eyes, to get rid from the problem of Conjunctivitis. During transition period,
the herb collectors take special precaution to maintain the body health. At the
start of trouble, they take full precaution. In general, it is a common trend
in Chhattisgarh that the natives, prepare thick aqueous paste by mixing the
Babool leaves in water. This paste is kept on eye lids during sleep, as long as
possible. It is a common belief that this simple use acts as preventive to eye
troubles. The natives of all age group use it. The herb collectors are also
aware of this unique use. Many of the above mentioned uses specially the use of
Kakod branches have yet not been reported in reference to Chhattisgarh. The
popularity of these traditional uses among the herb collectors is enough to
prove its efficacy. Thank you very much for reading the article. [Article
Index] [Back To Webpage] m All articles are © Pankaj Oudhia and may not be
reproduced without his prior written consent. Interactions with the herb
collectors of Chhattisgarh, India having traditional medicinal knowledge about
common herbs used in treatment of 15. Migraine. Migraine is one of the
favourite topics on which I give extra emphasis to collect the information on
traditional uses of herbs. Fortunately, I have never experienced the intense
headache of Migraine, but I have interacted the patients and tried many
Homoeopathic drugs with little success. Migraine is universal problem. Like the
database on Parthenium, my future plan is to make a database on Migraine having
complete information on all aspects. I will try to make it free for anyone like
Parthenium database. When I started ethnobotanical surveys among the herb
collectors of Chhattisgarh, I surprised to know that the herb collectors are
aware of many common herbs used in Migraine both internally as well as
externally. I noted all the information in my field diaries. I have sorted out
some promising information and describing it in present article. In my previous
articles I have mentioned that the natives and traditional healers of
Chhattisgarh have in depth traditional medicinal knowledge about the use of
common wasteland herb Fudhar (Calotropis gigantea). All parts except roots are
used very frequently. The herb collectors of Chhattisgarh Plains informed about
the unique use of Fudhar roots in treatment of Migraine. According to them, the
patients having the problem of Migraine must keep the dried roots always with
them. In case of attack, the roots are burnt and patients are suggested to
inhale the fumes. In very less time this simple use reduces the intense pain.
The traditional healers of this region confirmed the medicinal potential of
this root. According to them, its long term use both in normal days and during
attack, helps the patients to get rid from this trouble forever. I have tried
it successfully in many cases. I am studying the possibilities of making Herbal
Cigarettes using this root for the patients. This Herbal Cigarette will be the
boon for the patients. Also they will get cheap, promising and handy solution
for this trouble When I discussed this plan to the healers, they warned me
about the judicious use of Fudhar roots. They further informed me that the
effects due to overuse of Fudhar root can be minimized by adding other herbs in
proposed Herbal Cigarettes. The herb collectors of Chhattisgarh Plains also
informed about the use of Karanj seeds in treatment of Migraine. The seeds are
used during the attack. The seeds are rubbed in stone with the help of lukewarm
water. In the paste, old Gud (Jaggery) is added. This combination is applied
into the nostrils during attack to reduce the intense pain. This combination is
applied externally on forehead also. Karanj is a common tree in this part of
Chhattisgarh. Its scientific name is Pongamia pinnata. The herb collectors of
Gandai-Salewara region informed about the use of fruits of Mainphal in
treatment. Before start of headache, the fruit is mixed with sugar and cow
milk. This solution is applied into the nostrils to prevent the attack. During
attack, this solution is applied on affected parts to reduce the pain. Mainphal
(Randia dumetorum) is a common tree in this part of Chhattisgarh. The herb collectors
of Southern Chhattisgarh informed about the use of flowers of Gasti Please
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reproduced without his prior written tree. Its leaves are also used. During
attack, the aqueous extract of flowers or leaves are applied into the nostrils.
If the headache is in right side, drops are applied in left nostril and
vice-versa. This use is popular among the traditional healers of this region
also. The extract of flower is considered more promising as compared to leaves.
Gasti is a common tree in Chhattisgarh. Its scientific name is Sesbania
grandiflora. The information on traditional uses of common herbs in treatment
of Migraine, the herb collectors are having, is rare as well as useful. Through
these traditional uses they manage the problem successfully. The hunt for new
information about herbs for Migraine is on. I will write more articles on this
aspect in near future. Thank you very much for reading the article. [Article
Index] [Back To Webpage] consent. Interactions with the herb collectors of
Chhattisgarh, India having traditional medicinal knowledge about common herbs
used in treatment of 16. Leprosy. The ethnobotanical surveys among the herb
collectors of Chhattisgarh reveled that they have in depth traditional
medicinal knowledge about common herbs used in treatment of Leprosy. I am
giving the details in present article. The herb collectors of Khairagarh region
use all parts of Khair tree in treatment of Leprosy. Khairagarh is named
Khairagarh due to rich natural population of Khair trees in the region. As I
always write that the natives, healers or collectors of any region having rich
population of specific herb, know more about that specific herb as compared to
natives of the region where it occurs in less density. I have found that the
natives, traditional healers or herb collectors of Chhattisgarh have in depth
traditional medicinal knowledge about use of different plant parts of Khair in
treatment of many common diseases. The herb collectors informed me that to
manage the problem of Leprosy, the decoction of Khair plant parts can be used
successfully. The roots leaves, flowers, fruits and barks are collected and
after crushing into powder, mixed in equal proportion. This mixture is boiled
in water to prepare the decoction. This decoction is used in many ways. The
patients are advised to take bath with this decoction daily. This decoction is
applied on affected parts and after drying, washed with the help of water. The
decoction is also taken internally. According to the herb collectors both
internal and external uses, cure the trouble in very less time. Kattha obtained
from this medicinal tree is also applied externally on affected parts.
Different parts of Khair tree are in trade and the herb collectors collect it
for the healers. There is a fair demand of these plant parts in national and
international drug markets. The scientific name of Khair is Acacia catechu. It
is one of the well known medicinal trees of Chhattisgarh. The herb collectors
of Gandai-Salewara region informed me about the use of herbal combination in
which Baibirang, Triphala and Nishoth are used as main Please Note: This page
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Gallery • P.Oudhia's Website • Parthenium ingredients. Baibirang and Nishoth
are medicinal herbs having high demand. Triphala is a combination of powdered
fruits of Harra (Terminalia chebula), Bahera (Terminalia bellirica) and Aonla
(Phyllanthus emblica) mixed in equal proportions. Harra, Bahera and Aonla are
also common medicinal trees and the herb collectors collect different parts to
earn income. To prepare the above mentioned combination, Baibirang fruits are
rubbed on stone and peels are removed. Triphala and Nishoth are further
converted into fine powder. All ingredients are mixed in equal proportion. This
combination is considered as a boon to the patients. The combination is given
internally with Gud (Jaggery). It is given once in a day till complete cure.
According to the herb collectors, the patients get cure, in most of the cases,
within two-three months. The herb collectors of this region are also aware of
this combination. They informed me that if this combination is taken with
restricted doses, it can cure the trouble in very less time. The scientific
name of Baibirang is Embelia ribes and Nishoth is Ipomoea turpethum. The herb
collectors of Narharpur region informed about the use of Mehndi plant parts in
same manner like the Khair plant parts. The roots, leaves, flowers, fruits and
barks are collected and after converting it into powder, mixed in equal
proportions. The decoction is prepared by boiling the combination in water.
This decoction is used both internally as well as externally, like Khair
decoction. The patients are advised to avoid the intake of Namak (Salt) during
treatment. According to the herb collectors although this combination takes
little more time but it roots out the troubles forever. Mehndi (Lawsonia alba)
is well known medicinal herb. The Henna dye obtained from it is world famous.
The herb collectors are collecting it since time immemorial from the natural
forests of Chhattisgarh. The herb collectors of Bagbahera region informed about
the use of roots of common wasteland herb Fudhar (Calotropis gigantea) in
treatment. The roots are used internally in combination with Shahad (Honey).
The herb collectors informed me that the roots must be used judiciously as
overdose can cause harmful effects. To avoid the risk of overdose, the herb
collectors suggest the patients to prepare a decoction of roots by boiling it
in water. The herb collectors give emphasis on restricted diet. During this
treatment, consumption of Namak (Salt) and spices are not allowed. The herb
collectors of this region are also aware of use of Karanj (Pongamia pinnata)
bark and seed oil in treatment of Leprosy. Bark is used in form of decoction
whereas seed oil is applied externally on affected parts. Karanj is well known
medicinal tree in Chhattisgarh. Many of the above mentioned traditional
medicinal uses have yet not been reported. I am feeling proud to document these
unique uses. Thank you very much for reading the article. [Article Index] [Back
To Webpage] Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj
Oudhia and may not be reproduced without his prior written consent. Herbal
dishes of Chhattisgarh, India. 58. Pan Roti. In preparation of Pan Roti, Rice
flour is used as main ingredient. During its preparation, the leaves (Pan) of
Andi (Ricinus communis) are used. This preparation is still very popular in rural
areas of Chhattisgarh. This is prepared occasionally specially in time of
festival when all family members consume this preparation sitting together. It
is cooked by using Chhena or Kanda (Cow Dung Cake). Cow Dung Cakes are still in
use as a source of fuel in Chhattisgarh. The natives consume this preparation
for taste but the traditional healers and senior natives are aware of its
health benefits. According to them its consumption at specific occasions
particularly in winter days develops natural resistance inside the body to
fight against common health troubles round the year. The healers specially
recommend it to their female patients having gynaecological troubles. Material
Required: Chaur Ata (Rice flour), Salt (Namak), Ghee, Andi Pan (Andi leaves).
Method of Preparation: Rice flour is taken and with the help of water, thick
paste is prepared. Like preparation of Roti (Chapati), the thick paste is given
a shape of small sized Chapatis (Roti) and put on red hot cow dung cake. Before
keeping it on Dung cake, Ghee is smeared on Roti and it is covered with Andi
Pan. The roasting is continued upto long time. When the leaves (Pan) burn
completely and the colour of Roti changes into reddish, the Pan Roti is
considered ready to serve. This preparation is surveyed with different Chutney.
I am not aware that what role Andi Pan plays in this way but the senior natives
informed that this is the combination of Rice flour and Andi Pan, that gives
desirable effects. [Article Index] [Back To Webpage] Please Note: This page may
take a very long time to open. Please be patient while it fully loads. Articles
appear in chronological order. The newest published articles are on the top of
this list. Helpful Links • Back To Main Page • Message Board • Photo Gallery •
P.Oudhia's Website • Parthenium Website • EMail P.Oudhia • Botanical.co m All
articles are © Pankaj Oudhia and may not be reproduced without his prior
written consent. Herbal dishes of Chhattisgarh, India. 58. Pan Roti. In
preparation of Pan Roti, Rice flour is used as main ingredient. During its
preparation, the leaves (Pan) of Andi (Ricinus communis) are used. This
preparation is still very popular in rural areas of Chhattisgarh. This is
prepared occasionally specially in time of festival when all family members
consume this preparation sitting together. It is cooked by using Chhena or
Kanda (Cow Dung Cake). Cow Dung Cakes are still in use as a source of fuel in
Chhattisgarh. The natives consume this preparation for taste but the
traditional healers and senior natives are aware of its health benefits.
According to them its consumption at specific occasions particularly in winter
days develops natural resistance inside the body to fight against common health
troubles round the year. The healers specially recommend it to their female
patients having gynaecological troubles. Material Required: Chaur Ata (Rice
flour), Salt (Namak), Ghee, Andi Pan (Andi leaves). Method of Preparation: Rice
flour is taken and with the help of water, thick paste is prepared. Like preparation
of Roti (Chapati), the thick paste is given a shape of small sized Chapatis
(Roti) and put on red hot cow dung cake. Before keeping it on Dung cake, Ghee
is smeared on Roti and it is covered with Andi Pan. The roasting is continued
upto long time. When the leaves (Pan) burn completely and the colour of Roti
changes into reddish, the Pan Roti is considered ready to serve. This
preparation is surveyed with different Chutney. I am not aware that what role
Andi Pan plays in this way but the senior natives informed that this is the
combination of Rice flour and Andi Pan, that gives desirable effects. [Article
Index] [Back To Webpage] Please Note: This page may take a very long time to
open. Please be patient while it fully loads. Articles appear in chronological
order. The newest published articles are on the top of this list. Helpful Links
• Back To Main Page • Message Board • Photo Gallery • P.Oudhia's Website •
Parthenium Website • EMail P.Oudhia • Botanical.co m All articles are © Pankaj
Oudhia and may not be reproduced without his prior written consent. The
documentation of traditional knowledge about Herbal dishes of Chhattisgarh,
India : My experiences I am not a cuisine expert or having any educational
qualification on this aspect but the in depth traditional medicinal knowledge
the natives and traditional healers of Chhattisgarh are having regarding herbal
dishes, motivated me to write a series on Herbal dishes of Chhattisgarh. As
native of Chhattisgarh. I am getting taste of these herbal dishes from childhood.
I am found of many dishes but I was never expected that one day the God will
give me chance to document the traditional knowledge about these preparations.
When I was taking training of Agricultural extension at Ajirma farm, Ambikapur,
I got information on use of common weeds as curries. At that time we were
living at hostel, far from our parents. The nutritious weed based curries
helped us a lot to maintain the health. We also presented these curries to our
teachers and researchers working at this farm. They appreciated my efforts and
in return I got good marks in practical examinations. That was my student life.
Later when I started free Agricultural Guidance Center at my village Khudmudi
to guide the general farmers regarding improved farming techniques, through the
interactions with farmers, I got new information on Herbal dishes that are
popular among them. When Dr. A. R. Pal of Indira Gandhi Agricultural
University, Raipur gave me chance to work in his project as Associated
Scientist, my dream came to reality and through extensive surveys, I became an
expert of these dishes. I searched the reference literatures but not found the
description of these dishes. Many dishes were there in literatures but the
information on medicinal properties were lacking. Through the surveys in
different parts of Chhattisgarh when I gathered a lot of information on this
aspect, I decided to publish this traditional knowledge in form of book. But as
you are aware, it is hard to publish the work on other field, in which you have
no basic academic qualification, specially in our country. When I started
writing at Botanical.com, I decided to present the valuable information on
Herbal dishes popular in Chhattisgarh, to the world community, through this
website. I received encouraging feedback from Botanical.com team and as result
the series is now available online. Please Note: This page may take a very long
time to open. Please be patient while it fully loads. Articles appear in
chronological order. The newest published articles are on the top of this list.
Helpful Links • Back To Main Page • Message Board • Photo Gallery • P.Oudhia's
Website • Parthenium Website • EMail P.Oudhia From my respected mother to my
computer operator make comments when I write articles on herbal dishes.
Obviously, it is not suitable work for the expert of Agronomy. But I personally
feel that as I am writing all about the herbs and insects in Chhattisgarh, it
is my moral responsibility write on herbal dishes also. I have noted during my
surveys that in the age of fast foods these traditional dishes are loosing its
popularity among the natives specially among the natives of urban regions. As
the senior natives are passing away, the valuable information on dishes are
also ending with them. Few months back, my grand mother's cousin sister passed
away. I still remember that she was well known in our village for her in depth
knowledge about herbal dishes. The major part of her knowledge is now in
documentation form but due to other assignments, I failed to give more time to
her for the collection of new information. When during surveys I start
discussion on herbal dishes, the natives of rural areas look at me with big
question mark. They are not aware of importance of their knowledge that how
precious their knowledge is for whole world. To some extent I also belong to
the young generation in Chhattisgarh and like myself I feel that every youth
should have respect to ward their traditions. One of the main objectives behind
this documentation work is to develop the interest of young generations in our
ancient traditions. I would like to quote the effort of my cousin brother Shri
Rasik Bihari and his wife Shrimati Mamta. Every year, this couple hires a shop
at national exhibition at Raipur to sell different traditional dishes of
Chhattisgarh. This couple is well known by the name of their shop " Ani
Bani Ke Kalewa". Earning from these dishes is not the objective of this
couple. The main purpose is to aware the young generation about traditional
dishes. I am thankful to them as I have learnt a lot from them regarding these
dishes. I am also thankful to Dr. Meeta Agrawal, who tried to bring out a small
but informative book on traditional dishes of Chhattisgarh. The title of her
book is "Chhattisgarhi Vyanjan". I have noted that the common natives
are less aware of the medicinal uses and health benefits of the traditional
dishes. I tried to fulfill this gap. Through the interactions with the healers,
I collected the information on health benefits and now through articles in
different languages I am informing the natives about it. I am getting
overwhelming responses. The information on health benefits are forcing the
natives of urban areas to get advantage from these dishes. The most encouraging
observation is that many licensed medical practitioners are now recommending
these preparations, to their patients. Many of the herbal dishes I have
documented are popular in other parts of India also. Through this article, I
would like to request the researchers of these areas to ask the senior natives
about their experiences and experiments with these dishes. I am confident that
many new information will come out. Many herbal dishes of Chhattisgarh have
been mentioned in ancient literatures. This is positive sign that the natives
of this part of world are still using it. Our political leaders commonly say
that Chhattisgarh is a backward state. Through my surveys and research
articles. I am trying to convince the whole world that like the natives of
other parts of the world, our natives are also rich in traditional knowledge
and contributing for the welfare of human society. • Botanical.co m All
articles are © Pankaj Oudhia and may not be reproduced without his prior
written consent. Thank you very much for reading the article. (Contd.)
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